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Good afternoon sir , much detailed and elaborated video over braising , thank you so much for the upload :)

Wonderfully presented sir , the air frying is the new addition here ❤

👌

Looking forward for the upcoming chapters of this unit 🙏

Sir in 16:59 the chapter has been showcased in a very genuine and prominent manner thank you for uploading ❤

Love your continuity Banphool. Happy Diwali...

Excellent video Sir🙏💐

Much awaited video the second part of the Sauce session , the session was conducted so nicely and all the concepts are covered so that all can be benefitted from here, thank you sir 🙏

Another beautiful lesson sir , liked the animation of the ppt it has been done so meticulously again 17:30 part is the total representation to the chapter in one glimpse , thank you for uploading , the derivative part is also very nicely done . :)

beautifully crafted lesson sir , the flow chart at 19:56 summaries the entire lesson . The concept of black roux is the new takeaway from the session. Thank you sir .

Thank you sir for keeping the request and giving so much initiative and hard work to upload all these beautiful lesson on meat,was indeed a great lesson ❤

Once again a wonderful session Sir. Thank you so much for sharing your wisdom on the subject.

Great initiative sir, i could visualise BTK

Thank you Sir for another amazing and fruitful session.

It feels so nice to see these new videos on the basic fundamental topics of Larder . Thank you so much sir it was a very good refresher knowledge session . :)

Thank you so much sir for explaining the topic so well.

Thank you so much sir ❤,the concept of ham and Gammon is explained so well .

Thank you so much Sir from my side as well as from the side of my students.

Wonderful Sir. 🙏 these are becoming some assets for us.

Enjoy it

GOOD EVENING SIR , all the five sets were quite interesting , just pausing the video for two to three seconds and recalling back the answers matching the empty blanks gives so much of pleasure . great as a set of knowledge refresher . :)

Very informative video sir loved every bit of it 🙏

sir, it reminds me your lectures in my college days..... thank you so much sir

must say very unique session sir , specially the detailed cuts of the beef along with its French Names and pronunciation , these videos are acting as an icing/glaze to top up and brighten our knowledge over the books what we read got many new new information that is hard to find over book , thank you so much Sir keep on enlightening us . :) looking eagerly for next sessions .

I am back to basics again. Thank you Sir ❤❤

❤ finally the much awaited topic has been taken, thank you so much sir 👏🙏

Currently a 3rd year passout, watch your videos regularly. Thanks for the recap Sir🙏🏼

Very nicely explained Sir got the recap of BTK ❤

Very Helpful sir 🙏

Empanada comes from Spain

Very Beautifully crafted presentation sir only one of its kind coz of the Uniqueness of the topic discussed ,much needed ❤

Beautiful Sir. Waiting for more PPT to come specially on basic communication (formal and informal). Thank you sir.

Thank you so much sir the basics from the first chapter has been explained in a very easy to understand and elaborate way 🙏🙏🙏🙏🙏❤️

Good evening sir , got a bit late to go through this video but this one is so enriching specially last part of ppt have been using pan sauce many a times but wasnt aware that it has a term too ,thank you sir ❤

Informative & Wonderful Quiz Please keep sharing sir.

Namaste sir, Thank you so much for all the valuable information you have lighted on us. I am very very greatful to you for the lesson you had tought me and us in IHM kolkata. It helped me a lot while I was working in different restaurents like French restaurent, Italian Restaurent, Mexican Restaurent, Brazilian restaurent, Asian restaurent and so on. While I was working in different kitchen section like roast , sauce, soup, veg etc. Your lesson helped me in every corner of the kitchen I have woeked.

This version is much more interesting sir , it promotes quick thinking 🎉🎉🎉 and the short time is much more exciting as we require a notepad and pencil to solve it quickly as per the format ❤

Finally the video got uploaded after two weeks 🎉❤got nostalgic took the same topic for college clf class ,thank you sir😊

Gettin nostalgic😮

very nicely explained sir along with the true and false the justification means a lot to us :)

So informative sir. This particular session will definitely enrich our knowledge.

Thank you sir for covering the first chapter in such a detailed and precise manner ❤

Very nicely done sir ❤

"Promo sm" 🤭

Wonderful Session Sir. I got 10/10 today.

Thank You for the Video, Grooming is certainly extremely important. I remember reading the book "Dare to Dream" where it was mentioned that Mr. MS Oberoi was hired at the Clarks, Shimla just because he was very well groomed.

You are doing a great job 👍👍

Wow !!! an excellent initiative by the "MASTER " of Hospitality himself. You are an inspiration sir and students like me always look up to you to learn more and more 🙏🙏🙏

One must watch this for information and learning

Informative threads.