Today, we’re making a homemade Shepherd’s Pie, a dish that’s both simple to prepare and delicious. We start by preparing the ingredients: peeling and cutting potatoes into chunks, simmering them until tender, then mashing them with butter, black pepper, and salt. Next, we cook the ground beef, adding onions, carrots, peas, and then tomato paste and broth, simmering until the sauce thickens, and finally adding chopped celery. Spread the beef sauce in the bottom of a baking dish, top with the mashed potatoes, smooth them out, and create your favorite design on top with a spoon. Sprinkle shredded cheese over it, and bake in a 200°C (400°F) oven for 20 minutes until the top is crispy and golden. After baking, sprinkle with chopped parsley and a bit more cheese for extra flavor. This is the perfect way to enjoy potatoes, and I hope you love it. Don’t forget to like and subscribe. See you next time!