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What a cutie!

Delicious ❤

Super cute! Doesn’t bona go hard inside of tje cake?

Hello, I was wondering if you'd be able to do this and also put planets inside?

Why am I not seeing any temperature and bake time in this recipe.

I've just made your cake for my daughter's birthday today and it was so soft and delicious. Nobody could tell that it was gluten free. This is one of the best gluten free chocolate cake's that I have ever made. Thank you for this recipe.

I loved the idea that the blue is a softer hue than the dark blue. The overall look of your design is the best one I've seen yet. I would figure out a way not to use a black base for the head. Biting into black buttercream might be quite messy for kids. Maybe a white base and black fondant interior for the mouth. Love the idea of the cookie surprise inside the cupcake too. Very creative!

What steps did you follow to create the mini cupcakes?

wouldnt fruit flies go on the crystals while they dry?

Oh americolour is not a nice pink at all. Great video though helps ne out alot

"Kuh-hucka-two" 😭

thank you!

You don't put the amount.

Nice cookies, and I am interested in a full version. :)

To speed up drying time can they be set with a hair dryer or oven ?

can you use gelatin instead of agar agar

So you only used 1 disk, not 2???

It is so cute I'm sagittarius

I recently made a lemon curd and thought this would be great with lime - so happy you posted this video - thank you

What do you do about the holes in the top?

Thank you for this amazing review! I’ve been holding out buying these cuz I’m in Canada and they cost way more plus shipping, but lately I’ve been so frustrated with the gel based colours and not being able to achieve the shades I want. These seem so good and will prob save me much more time than having to mix multiple colours to get a certain shade

Como puedo traducir al español?

Hola como ouedo traducirlo al español???

Thank you sooo much I struggled w Wilton.

Can you add flavoring?

I need my cakes this bright!!!!!!!!!!!! Any tip plz.:)

How much do you sell these for? So interested

No measurements for the "liquid" or sugar or agar?!?!?! That's literally all people need to know other than how long to cool and dry it for😢

Oh I wanted to watch this but her voice was soooo annoying

Nom nom

Bonjour. J'ai vu que vous aviez partagé la recette des pops cake au chocolat , serait il possible de,avoir la recette nature sans chocolat , j'ai acheter le moule je voudrais la tester 😊 merci beaucoup 🥰

Why is mine sooo sticky on the surface and how come when you poured the mixture into the glass container you don’t have a layer of foam from the boiled sugar? I think the layer of foam is what makes the top so sticky for me.

These are sooo cute! How long did it take u to make them?🙈

Thr sound effects and extra noise are annoying AF😢

What is the shelf life? How do you recommend keeping them? Thank you!

We don't have Seran wrap in uk, what can I use instead.

I was going to buy ColorMill because I thought the oil base meant it can be used with anything so I wouldn’t need a separate set for chocolate/buttercream and everything else. But now Color Mill released a water based line and says that oil based colors don’t work with some things like macarons, royal icing, meringue, jelly, beverages and fondant. Knowing this, which brand would you choose for these types of water based projects? I think the new Color Mill Aqua line should be reviewed with the other colors in this video and maybe compare the oil based Color Mill that you used in this video with Americolor and Chefmaster Candy colors…so it’s oil based candy colors together and water based standard colors together. Thanks.

now i know why ur called RoxStarBakes, bc u are a ROCKSTAR❤

Si you think they will last for a birthday party? around 2 hrs out of the fridge. Thank you

This is amazing! Thank you for sharing. I plan to make it for my son’s birthday. When you carve the rocket shape, is the cake frozen? If so, how long do use freeze it for before carving it?

You are funny

Those candies look so yum ! I run into your post on Instagram and wanted to check the written recipe on your blog too but looks like the link doesn't work, neither here nor in your insta.

Looks DELISH 😋

😻😻😻

Do you need agar agar powder?

Could you please tell me the recipe for the cake mixture? I live in France so have no idea what a pound cake is. Also, how long do you cook it for and at what temperature? Grateful for your reply.

Where did you get the templates?

thank you so much for testing it out! just planning to know more about colour mills too

What are the measurements?

Recipe ?