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Yummy! My fav! Saved ❤

you dont list half the places...

please mention the name of black garlic fried rice restaurant

No fish sauce?

Can we escape wine ?

Location please?

I'm in love 💗 (with... fried rice)

This was a nice relaxing video :D I love andrew and chris too

You ate all shit. This is nothing we eat in India. Visit India and you will understand the Taste, the Flavours and the Spices which the World's Highest Populated Country eats and you will Thank God for giving you a Tongue.

I am gonna try this soon. Looks delicious and healthy

Amazing how many vegan options there are!

delicious food

nice food

Very great time is shopping, is it right? hehehehe

Wow delicious pasta, thankyou Charlotte

Looks soo good :') Can you please put the addresses in the description? I'm going to Hong Kong in a couple of weeks!! :D

Thank you for this recipe 🐱

Thanks I’ll repeat this recipe❤

Nice thank you❤ I’m a vegan too and miss Hong Kong

Are there any fresh/greens options?

Wow it all looks so good, I’m moving to hongkong in a few months so just researching on how it’ll be to be vegan there so thanks for your video :)

Mmmmm, this looks so delicious, perfect for the summer heat wave I'm getting next week! Keep up the great work, love your videos!

Looks great! 😌

This looks so delicious! Would be really fun with the tennis racquet pasta as well!

Thanks, this looks really good!

looks yummy❤️ will try the recipes❗️ (+love your voice! )

My favourite has to be the Thai basil noodles

All these dishes look fantastic! I especially love the colour on the Thai basil tofu dry noodles. I’ll have to find some knife cut noodles to try this out!

Loved all this simple recipes and great video again

Can you talk about what to look for when buying dark soy sauce? Where I am there are a lot of "fake" dark soy sauces with what seem like inappropriate ingredients. A video where you talk about all of your condiments and what to look for would be great.

Please do more grocery videos! And Your voice is so beautiful🍒

Wow love your videos!

Lots of variety here!

Love the variety of foods shown here! Scallion pancakes and rice rolls are my favourite!

That's a lotta rice in one sentence🤣

Not advise to watch this video with empty stomach!! Great video 🤩

Oh no I can't believe you just dissed the celery😱 that stuff is great dipped in literally ANYTHING. celery might as well be a spoon🥄😅 but my favorite two things to dip it in are hot sauce and peanut butter🤘

Seems like the food was mostly pretty average (and celery - ewwww!), but your eye makeup was stunning! Different every day! Thank you!

Amazing looking food, although not all that healthy, as there appeared to be a lot of oil in everything. In the US, Trader Joe's sells a mochi pancake mix (made from purple sweet potatoes and other ingredients). The package is "accidentally" vegan and you can replace the egg in the package directions with a "flax egg" (ground flax seed and water) to make a really good chewy and flavorful pancake. (I also skip adding the oil that the package suggests to add.)

Hi! sorry I haven't watched you for a while but I came to check you out and yay here's the video i wanted. a shopping trip😁 very cool looking forward to your next one when you get home don't be afraid to make them longer it's a very interesting thank you. 🍅 oh, for me that pasta would be awesome because of the little holes it probably holds a lot of sauce which I like 👍🇺🇸

Nice video. I am wondering if there is any (added) sugar in that oatmilk that you got. Those bananas you picked up look more like plantains, but then produce in the West tends to look very different as compared to the East. I wonder- food-wise, are you an 'organic' vegan or a 'conventional' vegan, or a 'situational' vegan (organic or conventional depending on both price and availability as well as quality) when you do your shopping? Great job! Please keep 'em coming!

so much variety!

So many colours in the wet market! The tennis racquet pasta is adorable!

Great video!! Is fun 🤩 your video.

You know, I gotta admit- I really had my doubts with the whole idea of vegan ramen, seeing as I have such fond memories of ramen and ramen shops in the Japan of my, ahem, long lost youth. But you did justice to the ramen, Charlotte. By the end of the video, I had an urge to push you aside, take up residence at your table and get down to some serious bidness! Great video- and kudos for coming up with a meat substitute using the reconstituted mushrooms and textured soy. Plus, I like how you recycled the water (very eco-conscious) and used pretty much all of the ingredients (you might want to make use of the mushroom stems next time, too... just sayin'). Please keep the videos coming! Great job all around!

Looks amazing!

Some nice tunes in the background. A possible semi-pro tip: add some chocolate chips (semi-sweet) and some spices (cinnamon, mint or you are truly adventurous a dash of the pepper of your choice) and you have a cool, exotic treat... Great job, Charlotte! Please keep 'em coming!

This was great! Thanks! And much respect to you for showing how to make the paste. This might be a pro tip for the novice armchair chefs out there: when making the paste, chop up the garlic, then add it- as that just may make the mashing part easier and faster (and save you from those dreaded hand cramps!).

Is nice to have this for breakfast during winter time.

I had no idea that watercress would work well in dumplings! These look fantastic, will have to try this out one day!