วีดีโอ

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I enjoyed your video! One thing I noticed is that with a few small changes in your video description and tags, you could reach an even wider audience. It’s just a small SEO tweak that could make a big difference. I’d be happy to share some tips if you’re interested!

How much rice did you make?

Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. Full watching here from Yummie Foody

That first flip was terrible 😂

That looks delicious 😋

love this, where are you? covo is one of my best vegetables

I just baught some no fridge required pepperoni. This looks like a good recipe for them

I Like your spices selection

Very well explained chicken cooking instructions. Thanks n GBU

Looking for seeds covo

Fresh covo

What kind of curry paste or what brand do you use? If you say that you make it yourself, I'm gonna need that recipe, too, hahaha! Please ;)

My mom and I love zucchini. I am planning to start a garden next year!!

Kid saying "I NEED IT"

Looks very delicious!

Tasty tasty 😋 FW👍

Love those vegetables❤

Nice

That’s some top notch mowing right there 👍

It looks delicious, I’m looking forward to trying this recipe!

Hi. What kind of beef cut are you using?

100%

Got to fight and keep going.

Looks delicious 🤤

This was so delicious 😋

em làm ở dưới nether r

Thanks for sharing yummy recipe🎉❤

Thanks for sharing yummy recipe❤

100%

100%

100%. yes i agree. so converse fighting a 10 year corrupt child care case that's keeping me from getting off the street. i'll never give up but honestly not gonna get to where i need to be either

Keep you head held high and moving forward! It's never as bad as you think. Stay strong my friends.

I'm never gonna give up. That's no fun lol 😂.

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Growing covo

Here’s a simple and delicious recipe for Oven-Baked Chicken Wings with Creamy Chicken Soup Sauce: --- Ingredients: 1 kg (2 lbs) chicken wings 1 can (10.5 oz) condensed cream of chicken soup 1/2 cup chicken broth (optional, to thin the sauce) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika (optional) 1/2 tsp black pepper 1/2 tsp salt 2 tbsp butter (optional, for greasing) Fresh parsley or green onions (for garnish) --- Instructions: 1. Preheat the oven: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it with butter. 2. Prepare the chicken wings: Clean and pat dry the chicken wings with a paper towel. In a large bowl, toss the wings with garlic powder, onion powder, paprika (if using), salt, and black pepper. 3. Bake the wings: Arrange the seasoned wings in a single layer on the prepared baking tray. Bake for 30-35 minutes, flipping halfway through, until golden brown and cooked through. 4. Prepare the creamy sauce: In a medium saucepan over medium heat, combine the cream of chicken soup, milk (or heavy cream), and chicken broth (if using). Stir until smooth and heated through. Add a pinch of black pepper or paprika for flavor. 5. Combine the wings and sauce: Once the wings are baked, transfer them to a baking dish. Pour the creamy chicken soup sauce over the wings, ensuring they are fully coated. 6. Bake again: Return the dish to the oven and bake for an additional 10-15 minutes, allowing the wings to absorb the sauce and the top to lightly brown. 7. Garnish and serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley or green onions. Serve hot with rice, mashed potatoes, or fresh bread to soak up the creamy sauce. --- Enjoy your Oven-Baked Chicken Wings with Creamy Chicken Soup Sauce! It’s perfect for a cozy, flavorful meal.

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My kind of meal! I am all about the one-pot meals 👏

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Thank you for your support please don't forget to like, comment and share the video

Ndabika same recipe today .....you arre doing a great job keep it up .....one ❤

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Creamy Chicken Recipe (Budget-Friendly) Ingredients: 1 kg chicken pieces (thighs or drumsticks) 2 tbsp cooking oil 1 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp chicken seasoning 1 tsp Cajun seasoning 1 medium onion, finely chopped 1 tbsp garlic paste 10 cherry tomatoes, halved 1/2 cup chicken stock 100 g thickened cream 1/2 cup cheddar cheese, grated Fresh parsley, chopped (for garnish) Instructions: 1. Sear the Chicken: Heat oil in a large pan over medium-high heat. Add chicken pieces and season with salt, pepper, and 1 tsp of each spice (paprika, chicken seasoning, Cajun seasoning). Cook for 8-10 minutes, turning occasionally, until the chicken is golden brown. Remove and set aside. 2. Sauté the Aromatics: In the same pan, add the chopped onion and garlic paste. Sauté for 2 minutes until fragrant. 3. Add Spices and Tomatoes: Stir in 1 tbsp of paprika, chicken seasoning, and Cajun seasoning. Add the cherry tomatoes and cook for 3-4 minutes until they soften and break down. 4. Create the Sauce: Pour in the chicken stock and bring it to a gentle simmer. Return the chicken pieces to the pan and coat them in the sauce. 5. Simmer: Cover and simmer on low heat for 20 minutes, allowing the chicken to cook through. 6. Make It Creamy: Stir in the thickened cream and simmer on low heat for another 5 minutes. Sprinkle cheddar cheese over the dish and allow it to melt. 7. Garnish and Serve: Garnish with freshly chopped parsley before serving. Enjoy with rice, pasta, or crusty bread! Tip: This dish tastes even better the next day, making it perfect for leftovers!

Nice

Thanks for sharing dear magona

Here’s my chicken stew recipe: Ingredients 500g chicken pieces Salt and pepper (1 tsp each) 1 onion, finely chopped 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp chicken seasoning 1 tbsp Cajun seasoning 1 tbsp paprika 1 tbsp all-purpose flour 1 tbsp tomato paste 1 tbsp Worcestershire sauce 1 ½ cups chicken stock Fresh rosemary (a sprig or 1 tsp dried) Fresh parsley, chopped (for garnish) Cooking oil Instructions 1. Prepare the Chicken: Wash and pat dry the chicken pieces. Season with salt and pepper (1 tsp each). 2. Sear the Chicken: Heat oil in a large pan over medium heat. Add chicken pieces and cook for 8 minutes on each side until golden brown, turning to avoid burning. Set the chicken aside. 3. Make the Sauce: In the same pan, sauté onions until soft. Add garlic paste, ginger paste, chicken seasoning, Cajun seasoning, and paprika. Stir well. Sprinkle in the flour and mix until incorporated. Add tomato paste and cook for 1-2 minutes. Stir in Worcestershire sauce and chicken stock, bringing to a boil. 4. Simmer the Stew: Return the chicken to the pan and add rosemary. Cover with a lid and simmer for 20-30 minutes, stirring occasionally. 5. Finish and Serve: Garnish with fresh parsley before serving. Enjoy your delicious chicken stew!

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