วีดีโอ

very intelectual type of cooking :))

What rice wine did you use?

Love this video! We just tried out the steamed egg recipe in our new Tatung. Should the text at 1:44 say 2 parts egg 1 part water?

How many total minutes to steam the eggs?

Business opportunity to make and sell metal L shaped steamer clip where you can surgically vertically lower the steamer clip along the walls of the pot to clamp the edge of the plate to lift it. Consider consulting surgeon, mechanic, engineer and chef on the design.

3:34 Put tiered wooden Chinese steaming baskets on top of rice cooker.

There was so much valuable information in here! Truly priceless.

So excited for your more cooking videos. And also interested to buy your cooking steamer Tatung with a family cooking book.

Just find you now, so interested with Tatung steamers, it fits my needs , since I’m now in my senior years need this simple cooking materials in my kitchen . Il be ordering size 11 n 6 cups. Two sets.

Thanks for your videos, congratulations! I’m also interested to buy the bamboo / steamer. Kindly pm me for the address where to order.

I’m from the Philippines, interested to buy your cooking Tatung or rice cooker or steamer, where can I order?

Can I steam other things with the inner pot lid on? In my case I’m steaming douhua with Saran Wrap. But I’m wondering if I can just cover it with the inner pot lid to steam with instead

Amazing videos thank you! Determined to make more use of my 大同電鍋 ✨

it is amazing that 99% of chinese women are so ashamed of their heritage, they need to carry on a white man's name. surely the white man has won the war.

Wow, Lisa is incredibly articulate and takes time to intentionally explain the little things that I’m sure make this meal sensational

When will I be able to purchase it is Germany? I would love to own a Tatung, I like the fact, that it turns off automatically once the water has evaporated. Sadly, I cannot get a Tatung yet here in Germany. Please make it available in Europe. 🙏🏼

Tatung are certainly missing out not selling 230V versions of their rice cookers through Amazon & suppliers in UK & Western Europe. There is a huge pent-up demand for combined rice & stem cooking here. So far here in Europe the small well made very compact (3/4 pers max) stainless steel version of German made WMF rice cooker fulfills this demand of cooking , steaming & programming at a much cheaper price of under 90 eur, but there is still much space to welcome the renown Tatung way of cooking & steaming. Please come ! g

what an incredible production!

Aloha YunHai!!! Just found you. Love steaming food healthy. Thanks you!!!

I just bought the soy paste from the website, but I didn’t see the rice wine. May we know what brand you used?

Hi!. I would love to know is this the 11 cup or 6 cup? And if the bamboo is fit on the 6 cup if this is a 11cup steamer ? Thank you

Question: is it possible to make 'chicken essence' in the Tatung Steam Cooker? It is that time of year when cold & flu are plaguing everyone! My son just said his throat is sore and he loves chicken essence for times like this. Thank you!

Auntie, show me a steak.

Okay fine, I’ll get a Tatung. 😂

heartwarming video

so good!! cant wait for more

i'm so glad you're making videos about the tatung! i love the idea, but have found mine challenging. mostly just the logistics of it all (what dishes to use? how to get rice not to stick? all the mysteries for a [white] person new to the appliance!), so no specific requests, but very here for the learning.

Outstanding! Thank you so much. Can’t wait to try this recipe and for future ‘sodes.

love tatung. i just wish there are more models and accessories available like those in taiwan. and of course, more affordable price 😅 price difference between US and taiwan is hugeee. and with me living in canada, with our current exchange rate, tatung is just in my dream now.

I love this. I appreciate seeing how the Tatung & accessories are used/stacked and the timing for cooking different items. I know I can read the cookbook, but seeing it is super helpful! Thank you :)

We just put glad-wrap or foil over the bowl for the steamegg

Just a reminder... She is using dried shitake mushrooms... That is why she needs to soak it over night... I doubt we are used to seeing the dried ones in the states... Especially if you go to a Japanese style supermarket... The dried ones are probably more expensive than the fresh ones too... That said, the drying of the shitake does bring more flavor out... I haven't tested this... Freezing fresh shitake might have a similar effect... The water in the shitake will form ice crystals that will pierce the cell walls of the shitaka and release all the flavor... ? Then of course if you freeze it you might also wait for it to thaw...

開心看到你在TH-cam上面介紹你的台灣飲食以及烹飪文化,立刻訂閱❤

Any recommendation on sourcing a cutting board like that in the US?

Love this show!

how can I buy one in Europe 🥺🥺

Can tatung operate in Asia w the plug?

I blame you for making me go and dig out my Tatung! I have not used it for over 20 years. I brought that with me from Taiwan 30+ years ago when I came to US to study my master degree. I rarely use it.... it's full of gunk and the outer cast aluminum pot was full of corrosion. I cleaned it up... put a cup of water in it... press the button (No warming function! Real old school!). It still works! That's the old school Tatung for you!

I really loved it! It’s amazing!

Would love to see any one-pot meals (ie whole meal in the steamer) ! also, just received my order from yunhai --- really appreciate how thoughtfully everything was packaged. four large glass bottles and everything arrived safe and snug.

Soooooo goood!!!!! I'm hungry now

This was filmed so beautifully and I loved how much care and intention Lisa has for every little thing <3

Love the vibe!

Congrats, Lisa! Great videos for introducing Taiwan’s number one appliance

Yum! The steamed egg looks so delicious 😋 I'm definitely gonna go pick up some frozen buns too! Looking forward to the next episode! 😄

Love how simple and elegant this was!!! finally reserved myself a Tatung in Germany that's coming in January and so excited! this video made me salivate. Cannot wait to start cooking multi-meals and hearing that cozy rattling sound in the kitchen!

Any recs for Taiwanese bao zi brands available in the US? 🤤

Can we get the lion maze mushroom in the US? 😊

brb drooling!

Ahh, I was using the inner pot lid and steam plate wrong whole time 😂😅 Already so useful!! 🤩