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For the caesar, is it 1.5 cups cashews or .5? You say “one half cup” so I’m a little confused. I made it with 1.5 and had to add lots of water

That looks GOOD!!

th-cam.com/video/fzS2E1B9Ttg/w-d-xo.htmlsi=jqF1tAbdH5YzVrbe

Hi just made these they are ready to go in the oven they look yummy 😊 I will add some cheese on the top .

I never had these but it looks great

Good recipe.

I just made them. They are in the refrigerator now. I can’t wait to try them.

Wow,thanks,,i must try soon😋

This was just what I needed! Thank you thank you 💜💜

That looks delicious and it was very relaxing to watch!

This looks amazing for Thanksgiving! We celebrate it in October in Canada tho, and I'm not waiting that long to make this! Lovely for Christmas too but I'll probably make it this week lol!

Oh I will definitely be making this! Thank you! 😍

while not a vegetarian--i always like vegetarian options, as I'm not a big meat fan at many places I worked, they thought I was a vegetarian because I usually only eat 1 serving of meat a day--and often none at all

Hi Cassie, I'll probably start with the smoother cheese for nachos and/or taco's

Yum!

Thank you so much

What's an ingredient that your ideal Thanksgiving-inspired casserole would have? I'll start: fried onions!

Not really thanksgiving

Yum

Ooh I am into that! Thank you!

how fabulous, thank you, trying tinned jackfruit for the first time tonight for dinner....looking forward to trying this recipe!!!!

Nice works

They make Red Lentil Flour also as an option instead of Garbanzo Bean Flour or Mung Bean Flour but Lupini Bean is a neutral flavor like Mung Bean Flour too and is a superfood with many nutritional and health benefits that can be bought whole dried, cooked, flour or flakes too. Another idea is that they sell dried Chicken of the Woods Mushroom which is said to have a fried chicken like taste and texture but know that if harvesting them yourself, some trees are poisonous to humans if ingested and food suppliers know that but a piece could be blended in the water like chicken stock before hydrating the TVP possibly. The TVP is the way I plan my recipe but with ideas that I am sharing above. Also, seeing your professionalism and education in vegan food gets understood but it's hard to understand why you don't have a lot of subscribers.

Am I missing something? My lentils are still rock hard after 50 minutes of cooking

Recepie

Can I please have the written instructions for the quinoa stuffed peppers?

That’s a yam

Is this cookbook vegan ? Just found your channel and love it !💗

My kind or recipe, well done and thank you for posting!

Thanks for this recipe. I made it and it's very delicious!

Quick tip. If you have an airfryer big enough to hold a pound cake tin, you dump all the ingredients in it and back it in your airfryer.

A quick tip, just add the rice in a separate bowl inside the pressure crocket atop the ring thing it comes with. I do it all the time with Daal Chawal (lentil & rice) it comes out perfectly.

I am so excited to try this recipe this weekend, it’s looks freaking amazing!

Like

Why aren't your video views increasing? And not reaching people? The reason is: 1. Your video is not being SEO properly 2. Your video is not reaching the right people 3. Not using video hash tags properly 4. Not sharing the video on social media Your video is awesome. Such videos are in great demand. If you do these things correctly. Hopefully, you will get a lot of visitors. Feel free to ask me any questions.

I am so happy to find your channel. Sensible yummy recipe ideas. Thank you

Who agrees she looks like a young Anne Hathaway?

SOO much work!

You have nice-boobs

All the ingredients overwhelm me🤦🏽‍♀️

i like protein

Please don’t use the word dump in relation to food…..😂😂

Like 🤩💖👍

Casseroles can be such a life saver when you're busy. Love these, keep em coming!

So true about the casserole connotations… your dad worried that every casserole I made was going to be “goulash” from his childhood!

Lentils are so versatile, and combining prepped components like this is my favourite way to eat. Thanks for posting!

I'm wondering if that pasta salad in a box was the one that had the optional but highly suggested addition of relish? Lol. Thats the one I grew up on. Really excited to make this and see more recipes!

This looks so simple, but so good. I didnt realise you had a yt channel! When i search online for a recipe and your website comes up in the results, its the first one i click on because your recipes are so consistently delicious! Your instant pot apple cinnamon oats was the first thing I made when i bought my instant pot, and its still my favourite oatmeal recipe. Hope you continue to post content here, subscribed!

Looks so good. I don't think I have seen anyone tear their tofu instead of cutting in squares or triangles. This tearing method looks like it would help dry seasonings stick better to the tofu. I like this idea. The only downfall I see in this is that it looks pretty messy. Crumbs on the counter, crumbs in the air fryer. I use my air fryer all the time and line a pan with foil that I throw away after one use making cleanup so simple and no dishes to clean. The downfall to that method is the food isn't as crunchy coming out of the air fryer but it saves me so much time in cleanup. How much time do you spend on cleanup? I am like you, I start out cooking dinner and end up with the same tray of food each time. Probably we do this because we just really like what we are making. I have all these different spices and I end up pretty much using the same tried and true spices over and over!

Would like a recipe for a sauce not needing much sugar and salt. Thanks for the clip,sounds yummy. Will try the second one.