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You can check the current prices of the standard models here: www.meadowcreekbbq.com/catalog/chicken-cookers/ The biggest one, the BBQ144, holds 6 cases of leg quarters. You can get custom trailers with additional pits or multiple trailers, whichever suits you best. Please reach out to a dealer who can help you design one that works best for you and get you a price.

We don't make a rib rack for the chicken cookers, but if you are smoking ribs on a chicken cooker and want to cook them on edge, you can use any of our rib racks that fit or simply cut a longer one to length with a hacksaw, depending on how you want to arrange them. Please reach out to your dealer to purchase a rib rack.

Please check the current price on our website here: www.meadowcreekbbq.com/catalog/barbecue-smokers/sq36-offset-barbeque-smoker/ The one in the video has the optional second tier grate.

No, they were roasted. You could use raw ones, but you might want to cook them longer.

Try duck fat spray nonstick up to 500 degrees

How much charcoal are you using? Or how hot is it running (if you have the lid shut to cook)? Usually just an ordinary canola oil should do the trick. Get the grate hot, spray the inside of the panels with oil, then put your chicken on.

The suggested retail price is on our website here: www.meadowcreekbbq.com/catalog/chicken-cookers/meadow-creek-combi42-grill/

It's the new gas assist add-on that is being launched. It runs on propane and is used to light the wood/charcoal and heat the tank and then keep the smoker up to temp when your charcoal and wood burn out. We don't have it listed on the manufacturer website yet, but one of our dealers has a video on it here: th-cam.com/video/ON5E_H0N6Vc/w-d-xo.html

Thanks for watching and happy holidays to you!

Thanks for your interest in this new product! No, it's fixed and sits on the brackets welded to the inside. You can upgrade to a wagon chassis (the price is on the product page if you click on Customize). We should be able to add an access door, but that would be a custom option and you would need to work with one of our dealers to get a price and to work out the details of that. You can find a dealer to work with using the dealer locator on our website. Let us know if you want help finding a dealer or have further questions.

Thank you for your feedback!

I think I used straight apple juice on those. Water will work too. -Lavern

You can see current retail prices here: www.meadowcreekbbq.com/catalog/pig-roasters/pr60t-charcoal-pig-roaster-trailer/ Click on Customize to see add-on prices, such as the Second Tier Grate.

You can email us directly with the model(s) and options you're interested in and where you would like to have them shipped for a quote. Click here: www.meadowcreekbbq.com/contact/

I'm not sure what you mean by "type" but it's just a residential grade vacuum sealer.

I am using disposable gloves over the knitted gloves. I wear knitted gloves under the disposable gloves when handling hot meats and sliding the hot grates in and out of the smoker, and it seems I just happened to have them on when handling the raw meat.

@@meadowcreekwelding Oh! I was watching this on my phone and it looked like you were just wearing the knit ones. Just wanted it on my computer and it's way more obvious. That totally makes sense. Thanks!

@@buenacg 😊👍

We were cooking for freezer meals, but we started with 146 pounds of pork butts and 92 pounds of chickens. I don't have the final weight yield, but I'm guessing we ended up with roughly 130 pounds of pulled meat or enough for at least 400 sandwiches.

@@meadowcreekwelding so most people eating around 1/4 plbs of meat

@@JasonAlexzander1q47 It will depend on the crowd but 1/4 pound or 1/3 pound per sandwich is pretty typical.

You can check with your nearest dealer. Some of them, such as our local dealer Meadow Creek Barbecue Supply, can quickly ship parts to you if you call them. We recommend adding the jug with water before lighting it.

No. You wouldn't want to precook the meat because it would affect the flavor but you could remove the pork butts from the smoker and finish them in an oven after they have the color and bark you are looking for.

Hi, you can get the paint from some of our dealers, such as here: www.meadowcreekbbqsupply.com/catalog/meadow-creek/meadow-creek-high-heat-paint/

I think I'm using apple juice in this video. Apple juice is perfect for pork butts.

@Meadow Creek Welding ok THANKS A LOT the Apple juice gives briskets a sweet flavor and so does apple wood and pecan wood .