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6. Aerobic Mesophilic Plate Count

5. Rope-Producing Spore in Food

4. MPN Test

3. Determination and Confirmation of Aciduric Flat Sour Spore Formers In Foods

1. INTRODUCTION TO E LEARNING COURSE

2. Bacteriological Analysis for Coliforms (Introduction)

The video will give information on strategies on writing a scientific article for general public.

The video will give an idea about different methods of identifying audience and how to change dialects according to audience type.

This video will give the learners an idea about the different types of audience found while delivering scientific information.

The video will give the learners an idea about comparison of general writing and how it differs from scientific writing

This video will give an overview of the course along with basic introduction to scientific writing, its significance and types of scientific writing

This video would give the learners the idea about the RA factor test with emphasis on principle, working and requirements.

The video will give the learner an idea about different parts of a colorimeter as well as how to handle the instruments.

This video will give the learners the information regarding fungi, its features, staining methods, principle of staining, procedure and observation

Handling of Micropipette

Calibration of pH meter

Gram Staining

Solid Media Liquid Media

Glasswares

Laboratory Instruments and equipments

Introduction to Microbiology and Biotechnology Laboratory- Areas of lab