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Ingredients For
Chicken Nihari ki recipe with homemade spices.
Ingredients
Chicken 1 kg
Piyaz 3 no
Tamater 2 no
Hari mirch 2-3
Hara Daniya 1/2 cup
Adrak lehsan ka Paste 1 tbsp
Salt 1 tsp
Lal mirch ka Powder 1 tsp
Zeera Powder 1/2 tsp
Garam Masala 1/2 tsp
Dhaniya Powder 2 tsp
Dahi 1/2 cup
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Nihari Recipe | Nighat Ki Recipe
In today’s video, we’re making a rich and aromatic Nihari - a classic Pakistani dish that’s loved for its deep flavors and melt-in-your-mouth texture. This slow-cooked stew, made with tender meat and a blend of flavorful spices, is perfect for breakfast, lunch, or dinner, served with naan or paratha. Nihari is a dish that brings warmth and comfort to every bite, making it a must-try for any special occasion or family gathering.
Follow along as I guide you through the step-by-step process of preparing this authentic and delicious Nihari, from making the spice mix to achieving the perfect gravy consistency.
Ingredients:
• Beef shank, mutton, or chicken
• Nihari masala (homemade or store-bought)
• Ginger-garlic paste
• Whole spices (bay leaf, cinnamon, cloves, and cardamom)
• Wheat or all-purpose flour (for thickening)
• Fresh ginger, lemon wedges, and green chilies for garnish
• Fresh coriander
This authentic Nihari recipe is perfect for recreating the flavors of your favorite restaurant-style dish right at home. Serve it hot, topped with fresh ginger, coriander, green chilies, and a squeeze of lemon for an unforgettable meal.
Pro Tip: For a richer flavor, cook the Nihari on low heat for several hours to allow the spices to fully infuse the meat and gravy.
Try this recipe and let me know how it turned out in the comments below! Don’t forget to like, share, and subscribe to Nighat Ki Recipe for more traditional and mouthwatering recipes.
#Nihari #PakistaniCuisine #NighatKiRecipe