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Very straightforward tutorial and an easy recipe. Thanks for sharing!

Do you put your lettuce in ice first

I’m going to try this as it looks terrific

Legend thank you

Thank you! Exactly what I was craving! ❤ awesome recipe .. didn’t have much lemon juice or a lemon so I mixed with orange juice! It’s delicious!!!

this is not compote this is a berry coulis. compote is a drink. this is a desert topping, pie filling and plate decorator. compote is literally a fruit drink.

I found some problem in your channel if you want I can share it with you

Was there an actual smoking elemt in tis process - did I miss it?

Legend mate. Cheers

But how long does it last?

Was expecting kompot juice not kompot dinner. XD

Used this for a school assignment-thank you

Using fresh blueberries changes the recipe?

Raw egg yolk?

Apprentice chef cooking up some trouble lol

Looks like dogshit mate. Woulda made it thicker, plus you dropped the lemon at the beginning 0:37 he drops the lemon you guys. Butterfingers!!!

Cheers mate. Just what I was looking for…

This is the best and easiest to follow that I've found- so thank you!!❤

That would be super good on pancakes! 🥞

You have to put the flaming hot Cheetos in with it for real dirty nachos

I have this exact grill... you didn't put fat cap down? Didn't trim any either? Seems to go against a lot of other videos, but yours looks GOOD! Tender juicy..... I'm going to have to take a leap of faith with this one tomorrow, looks phenomenal

On the Weber Q3200 I only used the main burner as low as possible, left the middle burner off. After about 2.5 hours put it in foil for another 2 hours (with 1/4 cup) of beef broth. Let it rest for about 45 minutes. It was juicy and easy to cut. The meat was about 203F after completed. Mine was very good, hope this helps.

Foul

Nope. I tried this yesterday on my Weber baby Q. Minimum setting is *waaaay* too hot and I ended up making beef bisket.

I'd use an orange liquor or liquor to add more depth.

Wheres ya bbq gloves mate when putting that foil down? :)

What a mess.

What weight was the boned leg of lamb to begin with?

I followed this recipe exactly and mine ended up so dry and burnt, I’ve got the Weber baby q and had it on low heat the entire time 2 hours unwrapped and 4 hours wrapped in foil and it ended up so dry and burnt not sure what I did wrong? Followed the exact instructions listed here in the video and did the exact same rub/spice mix for the brisket.

I'VE JUST WATCHED A GREAT RECIPE WITH ONLY FRESH FRUITS 2 TSP BROWN SUGAR & ¼ CUP OF WATER & I HAVE TO SAY IT LOOKS SO MUCH NICER, BUT I'LL TRY BOTH WAYS & COME BACK WITH MY REVIEW. 😊

Yeah trying it with rhubarb. See if it makes a good one or not.

Thanks for the video. I'm keen to give it a go soon. Just wondering, did the meat taste a bit dry? And if it did, what canni do to keep it moist? Thank you

wow

Wow, looks mouthwatering! 👍😋

Already made this compote with raw cane sugar and it's worked wonder.. your recipe is very helpful, thank you.

The video helped a lot, thanks 🙏

going to try this today this is brilliant

Yummy

Phef tatao

Carter sugar? What is that

love cooking and very informative video.

looks yummy.I like salad

This isn’t poke bro😂😂😂

full video here- th-cam.com/video/9M0SD-co-IE/w-d-xo.html

full recipe- th-cam.com/video/4bv0wvPKuEI/w-d-xo.html

I want to see the Greek salad recipe! This looks great. Thank you for sharing 🎉

4:20 nice balance 😮 I cannot do that 😢

Link to full video- th-cam.com/video/9M0SD-co-IE/w-d-xo.html

Unlock the secrets of crafting authentic Vietnamese pork rice bowls with the guidance of our expert chef. In this culinary journey, our chef will lead you through the art of marinating succulent pork, the technique of grilling to perfection, and the harmonious assembly of vibrant vegetables and fresh herbs, creating a delightful and satisfying Vietnamese dining experience

Could you make this with chicken? The recipe looks delicious.