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Blue Plate

Are the crushed tomatoes canned tomatoes? Also I see you did cover with the lid when you simmered it for an hour. Thank you for sharing the recipe.

So delicious can’t wait to make these recipes. 😊Thank You! ❤

Adore the recipes and the presentation.

Superb and easy. You and the recipe are treasures.

Made the shrimp Louis for Xmas Eve. My feedback: the horseradish is definitely not optional. Without it, the sauce was bla in my opinion. The recipe makes a LOT of sauce. Even though I made it hours in advance it didn’t tighten up as much as I would have liked. I will make this again, but in the future, I will spoon the sauce over the shrimp until I get it to the consistency I like, then refrigerate. I will add more sauce when ready to serve if necessary. Thank you.

Great recipes! Merry Christmas!

Where's the Jelly????

Simplicity is elegance. Thank you

I need to make this for hubby and I! Thanks!

Amazing suggestions. Your method of cooking is a teaching process. Thank you! Glad I found your channel!

This looks delicious!

Looks wonderful!!

Idol thin sliced onions between mine

Thank you, these look great! Happy Holidays!!

I love pimento cheese too! Never knew about the onion juice trick, I will definitely have to try it. Thanks!

Please wash your apples and other fruit. Someone is going to bite into a tag on your apple. Old comment, the camera doesnt lie.

Anyone know where to,find the written recipe? Were the potatoes thawed and drained first?

Does anyone know exactly where on line to find these recipes?

Does anyone know exactly where to find these recipes?

Kohl's so pretty in the dish debris

More shrimp please

Looks wonderful, but won’t the oranges react with the silver tray?

Very nice! Thank you❤

Thank you for these ideas. I think I can actually make these and look like I know what I am doing. That brie looks AMAZING!

Very nice

Your grapes and the apple should be washed😮

i’m sure your recipes are great but your camera shots made me nauseous. too much movement.

You leave the skin on ?

Beautiful job

Yummmmmmmmmmmmmy!

Fabulous

These all look delicious! Thank you.

American wastefulness, throwing out any extra bits

Can’t wait to try this

Brings Back memorys of her childhood and proceeds to drink a mixture with a glas of Bourbon in it...

I'm just trying to figure out the reasoning behind taking puff pastry which is already flat + squishing it all together in a ball just to roll it out flat again

Is the recipes anywhere? And what keeps the avacoda from turning brown

I'm going to try all 4. Thank you so much

Happy thanksgiving and ty for sharing your recipe 😊

I made the pie, it was delicious.

Heyyy Chef Liz! I googled looking for your trash mix recipe and it brought me too your channel! Great seeing you

Perfect fall weather meal 👍

Great video!! ❤

I do not have a cast iron skillet

I can’t wait to try this

Too much sugar and salt. I will skip this one.

That applies to anything that is new