วีดีโอ

If you'd love the full recipe and tips from my blog you can find them here. becs-table.com.au/beef-wellington/

👨‍🍳🌡🍰The Theremomix Sensor is a valuable tool for anyone who loves baking. As a pastry chef, I've emphasized the importance of using a temperature probe when baking for years. This sensor represents a brilliant advancement in baking technology. 🍰👩‍🍳🌡 Want to know more about Thermomix. store.becs-table.com.au/thermo

Want the recipe and my tips? Of course, you do. 😊becs-table.com.au/becs-lemon-drizzle-cake/

This recipe post is full of tips for making brilliant burger buns. 👉 becs-table.com.au/becs-burger-buns-thermomix-and-conventional-methods/

This Cookidoo recipe is brilliant. No wonder it is used as one of the Thermomix Demonstration recipes. To learn more about Thermomix and what we do at Bec's Table, click here. 😉store.becs-table.com.au/thermo

This pudding is super simple to make. It's been really popular with my followers. If you'd like the recipe and my tips click here. becs-table.com.au/caramel-pear-steamed-pudding/

I love that we can now save and share our own recipes on Cookidoo. I run loads of free Zoom sessions on all things Thermomix. If you're interested in joining us, check out my calendar here. becs-table.weteachme.com/?view=list&search=&class_tag=livestream

I've set up a page where you can find all sorts of information on what we do to help Thermomix owners and people just wanting to know more at Bec's Table. store.becs-table.com.au/thermo

These are awesome and so easy to make. Check all my tips here. 👉becs-table.com.au/quesadilla/

I've included my paste recipe here. 👉becs-table.com.au/thai-green-curry-paste/

Here's your link to log back in to your Inner Circle or course content on our site. 👉 store.becs-table.com.au/login

Want to know all my tips. These potatoes are so easy to make in the air fryer. 👉 becs-table.com.au/air-fried-hasselback-potatoes/

Check out this super simple recipe 👉becs-table.com.au/creamy-mustard-pork/

Want my soft Pita bread recipe? You can find it here. 👉 becs-table.com.au/greek-pita-bread/

Want to see the full recipe? Click here 👉 becs-table.com.au/quick-cashew-chicken/

This Hazelnut Coffee cake with Cream Cheese icing is delicious. If you need this in your life, here's where to find it. 👉 becs-table.com.au/hazelnut-coffee-cake/

Hunter did a fantastic job... love seeing kids cooking, gives me more confidence that I might actually get it right too lol. This dish reminds me of the Lemon Delicious pudding my mum made when I was a kid. I remember it was like a layer of lemon sponge type cake and the sauce underneath. There are a couple of items used during this, the brush type utensil (double ended) Hunter used to brush off the thermie and the wooden thing used to juice the lemon that I'd like the name of and where you bought them please?

I don't have that type of pan to cook them in on the stove so what would I use instead? I have muffin type trays but they go in the oven. I have frypans for on the stove but they would turn out more like pikelets. Could the batter be made the night before or would I also cook them and just reheat the next day?

Hi Bec, what is the size of your pan?

Thank you. Please forget the music! A close up of screen is needed.

They look yummy but can't find recipe

They look delicious!

I hope you are well. I visited your TH-cam Channel. Your content is excellent. But your Channel is not growing, Because your Content title and Description are not SEO-friendly and do not have Enough Rank tags. This is why there is no content coming to the top of TH-cam. As a result, your video SEO Score is very low. If you SEO your videos Properly then the Channel Progress will be very Fast and Subscribers and Views will be Increase. If you want I can solve problems and help you rank your videos better. If you are interested please let me know. Thank you. Regards, Rahima Khatun | TH-cam SEO Expert

Great tips.

Look very delicious 😋 with rice

No, you don’t serve all needs. We are a family of 6. Waiting for Thermomix to have a bigger capacity.

Far too fast to be able to read or follow

So sad. Been waiting for the TM7 since 2020.

Thank you that was helpful. 🏴󠁧󠁢󠁷󠁬󠁳󠁿 UK

Great to catch up again with you Bec, I prefer seeing you here on TH-cam, thanks so much for the slow cooking ebook and all the hints and advice using the TM6 😊

Excellent

I can't understand a word you're saying

Looks delicious! :) Do you think you could freeze portions of this? (apologies if you mentioned this and i missed it, lol)

This is great, I will make it this weekend

Thank you for posting. I just got a ninja creami and I haven't unboxed it yet because I read a few comments that it doesn't make creamy ice cream. I was a little disappointed but your video has given me hope. Would you mind sharing your ice cream recipe?

Thanks for the sensor info. I have had mine for a few months now but still confused how it works, afraid I might break it.

THANK YOU!!!! I will also make it very soon - I love the Japanese cuisine!!!!!! ❤❤❤❤

That is a yummy looking brekky

Thank you for posting this for us. Happy Mother’s Day for Sunday 😊

That's so interesting! Thanks for educating us all. I'm really going to try harder and implement weekly menus to help reduce our waste.

Thankyoi

Great presentation Bec. I volunteer at Second Bite on Western Australia who also distribute unwanted or over supply of foods to the needy. A great cause.

Excellent. Thank you

Going to share this with the grandkids. Some really good lessons for them to learn as early as possible. Thanks Bec.

Thanks Bec - such an important topic. Appreciate your ideas

This sounds like an awesome option but how can you time your meal right if you don’t know how long the sauce will take? Once it starts cooking does a time show?

Ooh, Bec. I saw you do the tip you gave me at the Open House for cleaning the butterfly! 👍

I just bought a TM6. Neither this recipe on Cookidoo or the High Heat Function are present. What might be going on? I've completed the software updates and signed up to Cookidoo.

Look lovely but no temperature or cooking times...😮