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Food with Thought
เข้าร่วมเมื่อ 25 ธ.ค. 2019
The food service industry is experiencing a time of profound change. The supply chain is severly restrained by environmental limitations, and there is a clearly established link between health and nutrition.
Cost pressures will require new ideas to continue to deliver attractive, interesting menus at affordable prices.
Challenges with food security caused by a changing climate will require innovation to continue serving great products that are attractive but still affordable.
Cost pressures will require new ideas to continue to deliver attractive, interesting menus at affordable prices.
Challenges with food security caused by a changing climate will require innovation to continue serving great products that are attractive but still affordable.
The SOILution Revolution Funding the Transition
The SOILution Revolution Funding the Transition
มุมมอง: 0
วีดีโอ
Gene Bellinger Zoom w⧸Klaus & Joni on Innovation Brokerage
มุมมอง 112 หลายเดือนก่อน
I asked Gene Bellinger to host a conversation with myself and Joni Kindwall-Moore, who I have been working with as an advisor and strategist. We are developing what is referred to as an Innovations Brokerage focused on regenerative agriculture, which also includes an IT company specialized in blockchain technology. The conversation was summarized and Gene developed a Kumu map with the AI platfo...
Food Security, Chemical Ag Wars, and Planetary Regeneration | Klaus Mager | EP 4
มุมมอง 611 หลายเดือนก่อน
Host Jordan Nicholas and food systems expert Klaus Mager as they discuss food systems and security, the risks of chemical agriculture, stewardship and regeneration of soil, and bioregional decentralization.
SOIL CARBON SEQUESTRATION - A SYSTEMS PERSPECTIVE
มุมมอง 10ปีที่แล้ว
Connecting the food system from farm to table, along the entire supply chain: aggregators, processors, logistics, wholesale, retail, catering. A discussion with experts from various sectors of the food chain.
Kiss the Ground Panel Discussion
มุมมอง 4ปีที่แล้ว
Groundbreaking movie to bring awareness to the food and agriculture sector and its role in a changing climate. Also opening discussion on the need to engage with the legislative process and focus on the farm bill.
The Soil and Water Health Connection
มุมมอง 19ปีที่แล้ว
I worked with an awesome team from the Illinois Sierra Club to develop and moderate a conversation between farmers and members of USDA and the Illinois Soil and Water Conservation Districts. The discussion was focused on the Farm Bill Conservation Programs summarized in the Title II section of this massive bill, explaining the many available programs supporting farmers for a regenerative transi...
Introduction to Water and Soil: Adaptations to a Changing Climate
มุมมอง 9ปีที่แล้ว
These opening comments to the webinar explain the basic assumption shared by the panel. The discussion will focus on next steps, what innovations are in development, where are markets heading.
Water & Soil Adaptations for a Changing Climate
มุมมอง 11ปีที่แล้ว
An interdisciplinary webinar discussion with subject-matter experts working on regenerative agriculture who hold critical roles along the farm-to-fork supply chain. Focusing on the interaction between soil health, agricultural practices, and the quality and density of nutrients in crops. Promoting these practices through investment strategies and access to consumer markets.
Community Food Systems
มุมมอง 4ปีที่แล้ว
Gene Bellinger and Klaus in a conversation about modeling a community food system transition from conventional to regenerative
International Conference on Food Processing and Packaging Expo Aug 25 26, 2022, Zagreb, Croatia
มุมมอง 3ปีที่แล้ว
The Food Industry is in the middle of profound impacts resulting from a changing climate. As farmers change their practices, plant cover crops, rotate crops in order to repair soils damaged and dried out from the excessive application of chemicals, the industry will have to adjust its supply chain practices. Klaus Mager is presenting an overview of the challenges ahead, and ways to anticipate a...
Bioregions
มุมมอง 25ปีที่แล้ว
A short essay on the importance of customizing what we grow with individual bioregions. With examples of how cultures around the world have harmonized their food systems with their particular environment.
Food is the next Frontier in Climate
มุมมอง 14ปีที่แล้ว
Absent any revolutionary changes in dietary patterns or agricultural production practices, global food production and consumption is projected to contribute an additional 0.7 to 0.9°C of warming, sending us crashing through the looming 1.5°C ceiling. Soils and watersheds have been damaged by a chemically intensive form of farming. This requires repair as a first step, referred to as regenerativ...
The Regenerative Revolution: Funding the Transition
มุมมอง 29ปีที่แล้ว
Investments into regenerative improvements must be available to the farmer both up front and during the transition process to soil health. There are emerging models that bridge the financial gap between making the changes and when the farm productivity and profitability benefits take hold by aggregating available forms of compensation for linked ecosystem services. The webinar kicks off with th...
Why the Food System is the Next Frontier in Climate
มุมมอง 7ปีที่แล้ว
The intention of this local community based event was to bring our attention to how severe the disruptions in nature already are. We as a community are at risk, true everywhere but also uniquely different at the local level. The educational version of the film Kiss the Ground at 45 minutes is a perfect seaway to get into such a serious conversation. Once that base has been established, we can n...
Farm Bill 2023 Discussion - Climate Reality Project
มุมมอง 2ปีที่แล้ว
Farm Bill 2023 Discussion - Climate Reality Project
The impacts of farmers adapting to a changing climate on the food supply chain
มุมมอง 9ปีที่แล้ว
The impacts of farmers adapting to a changing climate on the food supply chain
There are many fine things here, but, like almost all other advocacy groups, they miss the biggest thing about the farm bill, as do resources like Kiss the Ground, the Dan Imhoff books, (with very minor exceptions,) and the politicians mentioned. The problem is a false paradigm. The biggest thing about the farm bill, historically and ideally, (for transformative proposals,) is market management, not spending. It's much bigger in impact, leading to major structural changes, much bigger than all conservation spending, and much bigger than spending on farm subsidies. These are economic impacts in the multi-trillions, (not counting multiplier effects). Market management involves minimum farm price floors, (like minimum wage floors, which are not spending,) backed up by supply reductions, to prevent oversupply and cheap prices. US farms had "living wage" price floors, 1942-1952, when the farm programs got up to speed, but agribusiness lobbied against it, and Congress lowered them, more and more, 1953-1995, then ended them. They're needed because "free" farm markets don't balance supply and demand, but rather lead to cheap, below cost farm prices most of the time. So what the farm bill has done for 70 years is to lower farm income, to penalize farmers, to force farmers to increasingly subsidize agribusiness/CAFOs with below cost ingredients, (cheap farm prices). By multi-trillions of dollars. Forced to subsidize CAFOs, almost all farms across a wide region have then also lost all livestock and poultry, to then lose the sustainable livestock crops, grass pastures, hay, and nurse crops like oats. What, then do you do with the massive regions of hills (plus stream areas) that had alway had permanent cover? See "You Can't Fix Sustainability without Justice." The Environmental Movement has never understood the Farm Bill, and has advocated instead on the side of agribusiness exploitation of farmers, of creating this disaster. This is all covered up by the spending paradigm, where only subsidies are seen, interpreted through dozens of farm subsidy myths.
Promo>SM ✌️