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No type of seasoning just a cheesesteak that can be done from home

🤮 that’s like a dressing sandwich. And you could tell the bread isn’t crunchy. It’s just really soft so that’s a lot of dough. It’s not light. Not for me.

Wow that looks incredibly delicious 😋 yummy!!! Awesome job wow ❤😋

There normsl flavours cuh

No gloves, gross.

Geno's is #1 for me. The steaks are a bit thicker and kept whole for a true steak chew that you don't get with a more chopped steak. And if you don't slice your ribeye fresh daily then you're not even in the conversation.

Haha, ya'll tricked me. We are near Melbourne Florida. Cheers!....>)

Estan mas caros que en usa es un abuso de presio a 80 pesos el taco de le lengua

Ishkabibbles is the best

Muy caro ! Y muy miserables

Let’s not act like Genoa is bad !!…i don’t think it’s bad at all…i wanna try Angelo’s next time i come there

Nah, across the street is a place called Jerry's subs and pizza. Best cheesesteak in philly. Hands down my guy.

This place has racist signs up on their windows

Cheese sauce😢

Super mega overrated.

Yo vivi hay muchos años y eran mis tacos preferidos muy ricos saludos desde sinaloa

Don’t understand why they don’t season the steak. That’s why they suck, tasteless. Amazing what a little salt and pepper can do.

Motownphilly back again doing a little east coast swing lol

Philly people don’t eat there or pats it’s just tourists who think they’re getting a real Philly cheesesteak.

Not using gloves and wiping his hands on a dirty skirt 😮😮😮😮 McNasty

HAHAHAHAHA there is no "best" anything in that joke of a city !!

I went to Philly and ate at Genos, then 15 minutes later had one at Pat's, then about 5 hours later had one at Jim's (tuna mind u at Jims and it was great)

Jim's on South not this place is a joke And that other joke Pats. Both are shit holes

Grew up in Philly, never had geno’s. Stood in line once but realized they had pictures of cowboys hanging on the wall. How you gonna call yourself a Philly icon and have Dallas cowboys on your wall?!?! Tourist trap anyway

Absolutely Not Likely. Any store that would OFFER to put cheezewhiz on your steak, (shake up canned cheese) is off the list. period. The rolls are imported from JERSEY and the meat is imported from another country.

Show Damon them

Tourists love it.

Most boring cheesesteak subs ever . . . . At BOTH establishments. I don’t get it.

their steaks and pats BLOW, go to JIMS OR JOHNS

NAH!!!!!

Nothing like a good salty greasy cheesy heart attack of a steak.

That cheese they use is one molecule away from being plastic, total shit.

Holy health code violation! He handles raw meat and simply wipes his hands on a dirty towel, then picks up someones food. People can get killed by bacteria.

I grew up in South Philly and Geno's and Pat's are good but not the best. I prefer Phillip's, they cook the steak fresh for your order, and it's not coming off a pile of precooked steak.

Is it real birria because real birria is made of out 🐐 goats????

Last time I ate one I nearly shit out a lung 30 minutes later. All grease.

ssssssssssSomebody failed to do their research

This is where you go if you're a tourist looking for a shitty sandwich!

Still nah. You need to come a long way for redemption.

Stop. Genos is not a bucket list stop for cheesesteaks. Anybody from Philly will tell you that Pats and Genos are the McDonald’s and Burger King of cheesesteaks. But if you feel like McDonald’s and Burger King make the best burgers, to each their own. But your taste is straight garbage.

PATS

Pat's & Geno's are both subpar tomain temples! These places are so called tourist traps because nobody raised in Phila would ever go there. There are dozens of much better places all over the city, & surrounding 'burbs!

Less and less human interaction, no wonder more are dying here yearly than being born 😂

Pat's or Genos, which is better?

Bucket list item

Can you access the lounge after arrival? Thank you

Thank you, short tour yet comprehensive

Yum

I have eaten there 8x and its absolutely WONDERFUL, especially the chilli-coconut version on a cool Melbourne morning. The flavorful blue-cheese is very nice too. By noon on Saturday & Sunday, a long queue would have formed. The owner tells me he is looking to expand his business (April 2024). Presently, there are comfy seats, benches & tables to sit at. Prices: from around A$13 to 18. A must try at Queen Victoria Market!!

I don’t care if this area is a tourist trap. I’d love to go here for a second time. I went here when I was 12 with my Mom and Stepdad. After Fourth of July