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I would suggest you ferment the dough overnight - and then roll it in the meat mixture to get layers - vs this approach

Can anyone tell me why "Oh Christmas Tree" is the background music???

👍

Guy can’t even pronounce prosciutto and by the way it’s called ciccioli. Ciccioli are one of the main ingredients in a Napolitano deep fried calzone. Yes they are the end pieces after making homemade lard.

Where the recipe at?

Made this a couple of times..delicious!!!

why would they make this and not show any of them cut open. Like that is the money shot and what everyone was lookign for and they failed!

800 Victims of Islamic Terrorism, just like Israel's innocent Jews dancing at a peace music festival, attacked by monsters that butchered them without cause.

We do stuffed mushrooms and artichokes but no soup or sauce...

Amusing? Don’t think so, not remotely. Go away Joe.

This looks so delicious! Thank you! 😋

Got a chance to see her in Glen Cove in July, she was great! We all enjoyed the evening..

Omg he’s not funny he’s a clown!

Wonderful video!!!!!!!!!!!!!!!!!

ok, nice video and now the question why was this title chosen for the film? Why you call the Basilica Cattedrale di Santa Maria Annunziata - "The World's Scariest Haunted Church"? why "Haunted"? there is nothing haunted - only the bones and skulls of martyrs in the Chapel of Martyrs. If bones and skull are scary and haunted so you have to avoid some historical museums, other churches and cathedrals, old tombs and catacombes... If you take a closer look at many cristian relics like bones, mumyfied parts of bodies in a lot of churches, cathedrals all over the europe. There is nothing HAUNTED - it's a part of history and religion. To be honest - the nailed body of a human to a cross for a lot of people and especially for children is scary - and it's only a symbol of roman catholic christians. So the Cathedral of Otranto isn't scary, haunted etc. It's a church with a seperate chapel with bones of martyrs who defended the city and religion and were killed by Ottomans in 15th century.

Where's the gabagool?

Couldn't be easier to make... looks great!

Where’s the linguini ?

what an absolutely underrated channel. nice dish!

This is scary.

Thanks a lot. It was very interesting

Prosciutto Bread with no Prosciutto or lard LOL Still looks good though

Nice dish!

thanks..

good job nice work and big like you 💞💞💞

That’s what on the menu tonight

ماشاء الله أكل رائع وشهي 😋

What a load of crap he is unhinged needs serious help

wow so cool i like your food

Delicious. I order this dish often, it's very good with or without pasta.

Puglia is a land of olives, almond and cherries. Practically you can see very few other trees in Puglia. Olive and almond trees are only cultures which can fruit without any irrigation at very dry climate of the Southern Europe. That is why since millenniums all dry wildernesses of Greece, Italy and Spain are full of them and olive oil and almonds are the main components of famous Mediterranean cuisine

Good video!

Fantastico!

I would have put the pasta on the plate first,

Excellent video. Informative,Concise & To-the-point. I have tried this and it's an excellent dish (Since I like my meals with some "kick", I spiced it up with pepperoncini)....Thanks

Good job

WOW! It's like being on cloud nine after watching such an Amazing and succulent recipe... Thanks for sharing this prodigious recipe...I will often visit your channel for more such great recipes... Best wishes from # pragathiscookhouse

Nice job

Very nice recipe very tasty yummy yummy dish so amazing tasty thanks for sharing very nice video 😋 😋