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The Cake MD
United States
เข้าร่วมเมื่อ 23 ส.ค. 2013
Tiny Girl, Giant Cake: Watch As This 2ft Tall Beauty Gives Her Own Sweet Surprise!
Here she is at her big debut. This 2 1/2 foot tall cake was created in the image of my youngest daughter Samira. I made her for the Nemours talent show. She won first prize for the fine art display last night. This young lady is holding a birthday cake to celebrate Nemours Children's Hospital 12th birthday and proudly displays the Nemours logo on her shirt. She is made of cake, rice krispies treats, fondant and modeling chocolate, including a 3 pound chocolate skull. The structure holding her up is all due to my husband‘s handiwork. Thanks to Sugar Geek Show for tutorials to make this cake!
0:00 Chocolate skull
1:15 Adding skin to the face
6:45 Building the PVC skeleton
7:40 Making the rice cereal treats legs
9:15 Stacking and carving the cake trunk
17:30 Adding skin to body
18:00 Adding clothes
19:30 Adding hair
0:00 Chocolate skull
1:15 Adding skin to the face
6:45 Building the PVC skeleton
7:40 Making the rice cereal treats legs
9:15 Stacking and carving the cake trunk
17:30 Adding skin to body
18:00 Adding clothes
19:30 Adding hair
มุมมอง: 76
วีดีโอ
Masterpiece In Cake Form: St Athanasius Icon Hand-painted
มุมมอง 614 หลายเดือนก่อน
This cake was made for the consecration of Saint Athanasius Coptic orthodox Church in Sanford, Florida. The icon is of Saint Athanasius and was painted onto the fondant tiles by hand using Cocoa butter. This is a 16 inch tall cake made of four tiers. Each tier is made with vanilla cake and filled with white chocolate ganache and homemade strawberry jam.
Unleash Your Inner Pharaoh With This Egyptian Pyramid Cake!
มุมมอง 5536 หลายเดือนก่อน
This cake was made with graduates in mind (take a closer look). The pyramid had a 12-inch base and was 14 inches tall. It took 4 batches of cake and 8 lbs of ganache. I use a combo of modeling chocolate and fondant for the panels. We stamped the hieroglyphics with a set we got from a museum. The details were painted with colored cocoa butter.
How to Make a 3D Soccer Ball Cake
มุมมอง 1747 หลายเดือนก่อน
🍰 Ingredients for Cake: Vegan Pistachio Cake for the base with Pistachio Aquafaba Italian Meringue Buttercream: Trader Joe's Vegan Buttery Spread: www.traderjoes.com/home/products/pdp/vegan-buttery-spread-071782 Pistachio paste: amzn.to/3IZKYWO Vegan Chocolate Cake with Vegan Ganache for soccer ball: Coconut cream for ganache: amzn.to/3vEcTIX 🍰 Equipment: PME soccer ball pentagon and hexagon cu...
How to Make a Zucotto
มุมมอง 12110 หลายเดือนก่อน
ZUCCOTTO or “little pumpkin” is a ricotta cream-filled Italian cake in the shape of the Florentine Duomo soaked with a traditional spiced liqueur called Alchermes. To make an 11” zucotto: (adapted from www.recipesfromitaly.com/zuccotto-cake-recipe/ ) Pan di Spagna: makes two 9” sponges 500 g whole eggs (about 10 eggs) 300 g granulated sugar 150 g “00” flour or AP 150 g potato starch Food colori...
Colorful Pop It Unicorn Cake Tutorial
มุมมอง 24611 หลายเดือนก่อน
How to make a pop it unicorn cake! For a more detailed video of how I made the chocolate popit mold: th-cam.com/users/shortsuE8xisH-qdk?feature=share To see how I build and fill my layer cakes ahead of time: th-cam.com/users/live7U76Gta_d_E?feature=share 00:00 Chocolate pop it 00:19 Stacking and filling in cake pans 00:48 Getting smooth sides with buttercream 01:42 Finishing touches 🍰 Subscribe...
Chocolate Croissants and Cruffins - Delicious Treats For Any Occasion!
มุมมอง 568ปีที่แล้ว
Pain au chocolat and Cruffins are perfect for any occasion even soccer games! This pâton is 2.8 kg but before I got a sheeter I would do half at a time rolling by hand Makes 24 pain au chocolat plus cruffins from scraps 48 chocolate batons Poolish: 1 g instant SAF yeast (preferably gold SAF) 70 g water lukewarm 300 g lukewarm milk 370 g bread flour Cover and let rise until doubled about 4-6 hou...
Taste Portugal’s Famous Pasteis de Nata at Home
มุมมอง 227ปีที่แล้ว
How to make pasteis de nata the pastries made famous by St. Jerome's monastery in Portugal when they had an excess of egg yolks left over from white washing clothes with egg whites! You can use puff pastry but this lamination technique reduces the shrinkage of the pastry while baking. Please experiment with your oven temp.... the convection fan will create the caramelized spots on the custard w...
The Art of Making Basterma: Egyptian and Armenian Cured Beef
มุมมอง 1Kปีที่แล้ว
Basterma or Basturma is a highly seasoned cured beef made in Egypt and the Caucasis region that has been made in my family for decades. Think of it as a highly seasoned (and much tastier, imo) version of pastrami. My mom would dry it outside when the weather was dry but I have opted for hanging it from a shower head in a closed off bathroom where the aroma cannot permeate the rest of the house....
Indulge in the Exquisite Delight of Turkish Cotton Candy: Learn How to Make Pismaniye
มุมมอง 2.4Kปีที่แล้ว
When I saw an Instagram reel portraying traditional women making this Turkish cotton candy I knew I had to try it out. There's not much in the way of recipes online (at least not in English) so I pieced together a recipe by watching multiple videos and referencing sugar work methods. The first time I made it I made the mistake of trying to work as much as flour as possible into the candy by usi...
How to Carve a Pusheen Cat Cake or Any Cake
มุมมอง 205ปีที่แล้ว
How to Carve a Pusheen Cat Cake or Any Cake
Recreate the Irresistible Lafayette Suprême Croissant at Home!
มุมมอง 16K2 ปีที่แล้ว
Recreate the Irresistible Lafayette Suprême Croissant at Home!
How to Make Lazarakia for Lazarus Saturday
มุมมอง 1.1K2 ปีที่แล้ว
How to Make Lazarakia for Lazarus Saturday
How to Make Easy Sourdough Discard Popovers
มุมมอง 3902 ปีที่แล้ว
How to Make Easy Sourdough Discard Popovers
How to Ganache a Sphere Cake in Minutes!
มุมมอง 3172 ปีที่แล้ว
How to Ganache a Sphere Cake in Minutes!
How to Make a Ukrainian Wedding Korovai
มุมมอง 3.1K2 ปีที่แล้ว
How to Make a Ukrainian Wedding Korovai
How to Make Almas Pité (Hungarian Apple Slab Pie)
มุมมอง 7262 ปีที่แล้ว
How to Make Almas Pité (Hungarian Apple Slab Pie)
How to Make a Nativity Scene Christmas Cake
มุมมอง 7832 ปีที่แล้ว
How to Make a Nativity Scene Christmas Cake
How to Make a Zuger Kirschtorte (Cherry Liqueur Torte from Zug)
มุมมอง 1.9K3 ปีที่แล้ว
How to Make a Zuger Kirschtorte (Cherry Liqueur Torte from Zug)
How to make a video game cake : Classic NES cake
มุมมอง 3673 ปีที่แล้ว
How to make a video game cake : Classic NES cake
GANACHE A CAKE IN MINUTES WITHOUT MESS!
มุมมอง 5413 ปีที่แล้ว
GANACHE A CAKE IN MINUTES WITHOUT MESS!
How to Build, Ganache and Panel Wrap a Cake with Modeling Chocolate
มุมมอง 4973 ปีที่แล้ว
How to Build, Ganache and Panel Wrap a Cake with Modeling Chocolate
Követhetetlen,annyira gyors.
Nintendo Entercakement System 🍰
I'm teaching myself to make cookies, can someone tell me what kind of brush she is using for the egg based glaze? Is there something else that I can use just as well that doesn't require a trip to the dollar store? 😅 Also, I've never thought of using a brush for the flouring, I'm used to drop biscuits. I learned so much in 17.18 minutes😅
I am happy to hear that! My husband is Hungarian and in their recipes for honey gingerbread they use raw egg yolk immediately after baking to achieve the yellow glaze. Although the eggs we buy are pasteurized and the yolk is getting cooked on the hot cookie surface ... you may not be comfortable with this method. If not you can use yellow food color gel or powder diluted with a little vodka or lemon extract. I use anything from new paint brushes to pastry brushes to a goose feather brush (from Hungary) to brush the glaze on. Thank you for watching!
@@thecakemd that's funny cuz I was literally thinking as I'm watching it you know what I do have some unused paint brushes lol
@@thecakemd I actually I'm very familiar with that method and have also used it but I was taught just use your [clean] hands and that's part of the reason why I've never really learned to bake because I don't like getting my hands dirty lol
We live in a tropical climate area, it’s really hot all the time. when it gets back to room temperature won’t it melt? Is there anything I can add to help it keep its shape?
I live in Florida☺️ modeling chocolate does pretty well here. In extreme heat it has softened and shifted on the cake but it’s usually fine. Also experiment with firmer . I usually go from 3:1 to 4:1 depending on my needs
Omg wow❤❤❤❤
What is the difference between using rice flour and regular flour? Is it finner?
since rice flour is gluten-free it is less likely to make the cookie tougher vs the addition of extra wheat flour. I also personally find that the rice flour makes the cookie less likely to stick to the mold vs wheat flour
@@thecakemd thanks so much!
no one ever tells you when to add dye to this stuff. thank you for doing this!
Ooo love it
Thank you
Cool
Piękny tort, sam bym takiego chciał 😍😍😍✨
Half way thru the video, you finally mentioned rice flour.
You failed to mention what you're brushing into the mold. You only gave half the story!
She said she’s using rice flour when she filled the mold the second time. I was wondering the same thing!
So beautiful!!
Thank you!
Hello Sally
Hi Sally
Hi Sally
Can I use liquid glucose
Yes, they’re pretty much the same thing
😊
Thank you! I have some molds but haven’t been able to figure out what to do. I think you can use salt dough to make decorations that will last forever!
Hi Sally
Have you used it to emboss rather than pushing dough into it? I've seen people roll out dough, press the embosser into the dough to form the front. Then use a knife or cookie cutter to cut around the design. ❤
I haven’t tried that
the link to the recipe is no longer valid.
Updated. Sorry!
Hi Sally
Sure wish I knew what you were putting in that bowl!
Thanks for the nudge. I will add subtitles.
Thank you for this video! I just got some beautiful hand carved wood christmas cookie molds from Norway to use for my cookie exchange party. I am hungarian so I am definitely going to try the egg glaze. I wonder if the hungarian gingerbread recipe would work with these and where I might find it.
I got my Hungarian gingerbread recipe from here: amzn.to/3SA6ZBy
Hi Sally
Thank you. I can just eat like this. 😂
So sweet! Thank you!
Enjoyed listening to you 😂😂
Hi Sally, I used your recipe in my St. Mary cookie mold and it came out really well. Thank you. I shared the picture of the cookie with the designer of the cookie mold and he posted on TH-cam. I gave you credit for the recipe in the comments. Have a beautiful day!
How lovely thank you! And thank you for the feedback! Could you share a picture? I am on Instagram and Facebook as “Thecakemd”
Do you have any footage of you using this method before February 2021? If so I’d love to get a copy or a link 😊
No, this is the first time I tried doing this at home.
Do you have any idea how to keep the wood from drying out? I have my MIL molds that are 50 yrs old and the wood seems dry
I probably would treat it like cutting boards and seasoned it with oil
Hi Sally
HI, Could you tell me how you profile and ganache in the hemisphere pans please?
Wasn’t sure exactly what you meant but I line the Hemisphere cake pans with plastic wrap, but I first spray a little baking spray. And then pour a little bit of fresh liquid, ganache into the bottom and try to spread it all over the pan and then settle my cake inside and move it around a little bit to make sure it gets coated completely with Ganache. I put it in the fridge for about 10 minutes then when I take it out, I can remove the plastic wrap and the cake is almost perfectly covered with Ganache … just needs a few touchups.
Beautiful
Thank you
Mas cadê a forma dos recheados ?
Ratios?
3:1 but sometimes up to 4:1 depending on how firm I want it
Correct but sometimes I do 4:1 for firmer product
Hello .. I really wish to learn this medium. What ratio you use for covering? And flowers?
What's the name of the board holding up the croissants?
Avare cake board
The peg looking board I mean what's the name of that.
Oh ! It’s a taco stand from Amazon 🙂
It's a bamboo plate holder
u learnt this from Sideserf Cakes Studio!!!
I don’t who that is but I’ve been making modeling chocolate this way since 2015 😃
@@thecakemd She's a famous cake artist who uses modelling chocolate to make cake sculptures.
Sideserf is by far not the first person to use modelling chocolate. She's just a very skilled artist who uses it instead of fondant on her cakes.
@@EclecticallyEccentric I never said she’s the first
why would you think she got this from sideserf? do you realise how many modelling choc recipes are out there?
Can regular flour work?
Of course I just find rice flour sticks less
THANK YOU!
I am so grateful to you for posting this very informative video. My great grandmother would make these, so it brought back great memories. Unfortunately, her knowledge passed along with her. Thank you!
So happy to hear this
❤ Great content!!
thank you so much!
Hai do you have a online course for that?
An online course for what, dear?
I heard about this cake from another channel you might of heard of it Get Swamped I had to see it for myself
Hello Sally
As a person of Dutch descent, the cookies are pronounced like this. Spake-u-lass. ☺️ Anyway, I'm trying these for the first time and my Dutch cookbook says to oil the moulds. I've read a comment that it will go rancid over time. Also, I have made one last night and I found that when the dough is colder, it works better. And every culture I find has specific great pastries that other cultures don't make the same.
Seems like she did not show her result but the picture of the original...
All of the pictures in this video are definitely my own work! 😌I even bought a taco stand so that I could mimic the original presentation!
Thank you so much for this video. Just so informative and entertaining! Beautiful beautiful, special cookies!!
You’re so welcome!