Welcome to Tales of Savour!
Salmon is a powerhouse of omega-3 fatty acids, protein, and key vitamins, promoting heart health, brain function, and immune support. It reduces inflammation, aids in muscle recovery, improves mood, and helps manage weight. Additionally, it’s great for skin health and a sustainable, nutritious choice.
Looking for a quick yet flavorful meal? This Easy Pan-Seared Salmon with Lemon, Butter and Garlic, is the perfect choice! In today’s video, we’ll show you how to whip up a gourmet dish with just a few simple ingredients: fresh salmon, butter, garlic, lemon, earthy mushrooms, and sweet cherry tomatoes.
The salmon gets beautifully crispy and golden, while the buttery sauce ties everything together. The sautéed mushrooms and juicy cherry tomatoes add a burst of flavor, making every bite a little more special. With the bright tang of lemon to balance it all, this dish is as vibrant as it is delicious.
Perfect for busy weeknights or a cozy dinner for two, this recipe is a keeper!
Let’s get started and make this tasty, easy meal!
RECIPE
Cherry tomatoes - 6 nos
Mushrooms - 4 nos
Green chilli pepper - 1 nos
(1)To a pan, add butter, followed by sliced mushrooms and 1 tbsp of chopped garlic. Sauté them for few minutes and then add 1 tbsp of olive oil. Later, add sliced cherry tomatoes and green chilli pepper, followed by salt and pepper, a pinch each. Sauté them altogether for few minutes and transfer to a plate.
(2)To the Salmon, add salt and pepper. Then, add butter to a pan and place the salmon in the pan. Add 1 tbsp of chopped garlic and cook each side of the fish for 5 minutes. Later transfer the salmon pieces to another plate.
(3)To the same pan, add 1 tbsp of lemon juice and ½ tsp of rosemary leaves to it and sauté for 1 minute. Then pour this mixture on top of the salmon and its done!
The perfectly pan-seared Salmon with Lemon Butter is ready now. Do try it out and let us know in the comments.
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Music credits -
Tokyo Cafe by TVARI / tvarimusic
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