วีดีโอ

Gasoline 100%

At first I thought you was Shaq O’Neal😂

Wowsers!!!

Did you hang the ribs opposite side of the charcoal. Also if you do more do you start your coals in The middle and heat from the center or light from the side and burn across the charcoal

Looks bomb would change the cheese tho cant have provolone cheese 😢

Yes, do tell. ❤

Holy smokes (see what I did there)!!! This looks freaking delicious.

Yes indeed!!!!

This is a perfect video to show how it's done without the extra talking about it. Love this.

😊 would put away a few of those

Omg I need it 🎉🎉🎉

That look good

Next time u cleaning it leave it hot an get some ice a put on it

Why foil paper an not the butcher paper

I'm game for any burger but brother you would be 1 step away from a cardiac arrest lol that would be a once a week treat hahahaha

Waaaaay to much liquid to be coming from. Burger 😢

Ngl gang that shit look 🔥🔥🔥🔥

That burger was dripping

That looks incredible dude 😎

Fye

Looks fire🔥🔥

wtf is this bs..?

Nobody doing that shit bro 😂

So quick question because I guess maybe I’m just not seeing it. The vents that are at the bottom on the side of the charcoal. Are those open or closed? Also, how much water do I keep in the pan? The first time I smoked I had great luck the second time not so much, but I did have more water in the pan. I recently got this smoker and looking for any advice thanks so much!

Magic Pillow Bread.. looks soft and tasty 😋 can't wait to try it. Where's the recipe 😊

SPOG ¼ cup Kosher salt ½ cup 16 mesh pepper ¼ cup granulated onion ¼ cup granulated garlic

Nice looking pork butt bro! Keep the content coming.

Зачем? А главное, нахрена?

Thank you for showing me a new Method you rock

I've been doing that for years, very efficient and I don't go through as many briquettes 👍

I use cedarwood to smoke turkey every Thanksgiving . I had a dead tree on my farm and have been using it now for almost 24 years 😊

What kind of wood?

That was very cool, thanks.

How cool is that! No fancy equipment, just skills.

www.foodtoktv.com/inthekitchen/tropical-zinger-wings

Close it! Flour can burn

Yup....

Nothin’ like a Dino Rib and a Modelo! 🤤

The usual suspecs

Is there a problem why you cannot explain the steps you’re taking in cooking your dish??

Looks absolutely fantastic!

You know it's great when the knife slides through like butter... 🔥🔥

Smash or pass chicken wings 💀Those look good but use other words next time 💀💀💀

Smash!

Smash!

It doesnt work

Close the lid

Idiots! Just close the fuking lid and closer the air vent thing.

Just shut the lid genius 🤦🏽stop listening to the idiot camra man👎🏽

Take the burgers off and shut the lid