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🤌🏻

I just subscribed.

I dig your style Chef!

❤

What if i increased the heat ? Can i cook it faster ?

How long did you cook the neck under sous vide? I know you got the tails out after 12 hours, but the neck? Thank you!

where do you buy the rock?

What is this?lol

I made these 2ce. First time worked perfectly but the second time my crackers weren't puffing in the fryer. I left it overnight by accident in the dryer, is that why?

Looks like garbage. You're using sousvide and cooked it to the perfect temp then you're sticking it to the oven for another 15 mins? Lol

Is it possible to let it dry without any oven? Just in the air? Kitchen or livingroom?

Super

Fantastic video, a lot of great techniques here, thanks.

What temperature did you set please?❤

Stunning

‘Aonori’ is correct. Ao means green, and nori means seaweed. ‘Aomori’ is one of the names of the prefectures in Japan😆

Great video but misleading title. Kinda pointless when the whole sous vide part was skipped.

Sensacional. Obrigada por compartilhar 😍😘

Urs r so damn ugly...

Thanks for the video 👍🏼i want to try the herb crust on a ribeye. Do you think it's would be good?

My mentor

Is this recipe shelf-stable? Could I use it piped in a molded chocolate with gananche?

How to make black garlic Chef ??! Can you teach me like this

That's good food

Can substitute the agar agar into gelatine powder?

Thanks, great close up video os everything! Appreciate that!

Sehr schön würde ich gerne nach machen, wehre schön wenn es auch in deutsch wäre das Rezept.

You are bad ass 😱

Great short recipe on the first one, going to use it in a college assignment cheers 🙌🙌

What time and temperature did you sous vide the pork at?

😋😋🤤 Saraaaap!

Can you also say at the end with what do you serve this? What is the white thing at the end vanilla ice??

Yummy steak/foods, and wine, and nature, such A good life...

Tulo laway ko Dito...

Can i make this receipe for suite people around 10 pax... wthen what i ll gone to change??? Please answer

Rather than baking it for 4hr30 minutes.. Can we just put it in a bakery oven off after work and let dry overnight? Just asking.. Thanks

This is looks so yummy 😋

Amazing mouth watering

Wooooow looks so yummy

That is so huge steak. Yum

Now I know why it’s expensive thanks for sharing chef

Thank you for sharing

Looks yummy 😋

Kaya mahal pala siya host kasi medyo mahirap din ang process at matagal

Thank you! I like videos for you! I’m a cook in vietnamase Please! You can make much video, thank

How did you reinsert the bone?

what is this smoke? amazing chef

Amazing..

How much cocoa powder for the second recipe?

Amazing... 👍