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@@marynoonan6111 I’ve not heard of that. Good to know

@@amya9597 it’s hard to know. I do know that LeCreuset is safe. So I bought the medium fry pan and another piece that I use quite often. I tried to wait when they go on sale about 30% at their outlet.

@ ginnybrant Thank you for the tip! Now is a good time to buy with the holidays. I did see that Costco had a LeCreuset dutch oven one time and I’m still kicking myself for not grabbing it. Have a great Christmas!

@ last time I looked the outlet had 30 percent off, but Dutch oven at Costco might be less and would be a good piece to have

@ginnybrant Thank you! Just an update, I did receive an email back from Sensarte and their ceramic coatings for their skillets are free of PFAS and many other chemicals, however the ILAG coating they use for the saucepans are not free of PFAS. Just thought this information may be helpful.

Mine works great.

From amazon www.amazon.com/dp/B0928K265S?ref=ppx_pop_dt_b_product_details&th=1

So far so good, but am wondering if I should have gotten the titanium due to easy cleanup

Thank you​@@ginnybrant

I use salad master from my mother-in-law, but there are plenty of stainless steel cookwares out there.

@@inezreddick7199 it appears that the TQ is in the oil, too.

pmc.ncbi.nlm.nih.gov/articles/PMC3252704/

Please consider sharing this valuable info!

I've not heard of it until recently. It's where they have an outer layer that is oxidized and is usually aluminum. They claim that aluminum does not leach into the foods, but time will tell. At least the aluminum part is on the outside and not on the inside. Cast iron and stainless steel are still considered the least toxic. Some of the anodized cookware is nonstick and that causes concern on my part. I would definitely stay away from that because forever chemicals are probably used. Reports show they can easily burn food and are not as durable. I'm not sure if the FDA has given its approval yet.

My whole house system is by Prosystems. It has served us well for nearly 10 years and will for another ten years, but what's more important is what your plumber knows how to install. So tell your plumber that you want a whole house water system and then reverse osmosis under the kitchen sink and go with what he is familiar with. If your plumber does not know how to install or service a system, it will cause issues when filters need to be changed and the system needs to be installed and serviced.

@ Thank you for your quick and thorough response!

Yes, but not considered a high amount unless you are personally sensitive to chromium. Most of our chromium exposure comes from food. My doctor tells me to take chromium supplements to help me regulate my blood sugar. And I do take it daily.

@ like copper, too much is toxic. I should know lol

@@JohnLee-db9zt Yes, too much of either chromium or nickel can be toxic and some people have sensitivity on top of that.

clarification. - Chromium is an essential trace mineral. There are two forms: trivalent chromium, which is safe for humans, and hexavalent chromium, which is a toxin. Trivalent chromium is found in foods and supplements. It might help keep blood sugar levels normal by improving the way the body uses insulin. It's the hexavalent chromium that is in stainless steel!

www.amazon.com/Wildone-Baking-Sheet-Stainless-Cookie/dp/B07NNQWMCW/

It can be unless you buy the parchment paper coating with food grade safe silicone

@@canadianmom not familiar with them, but looks like it is

I thought you were going to tell us how much you take. :) By the way, where do you buy organic sleepwear? Thanks

@@canadianmom I take 5000 out per day and at my weight of 150, it keeps my levels between 70 to 90 on that blood test. It helps to have a doctor to do that blood test yearly so you know you’re not too high or too low.

@@canadianmom I buy for my grandchildren at Burt’s Bees reasonably. They make adults too

@@YvonneJones-sl9uz yes, thanks for this important info

@@helenmak5663 I think so. Never used. But not good for those with high iron levels. Must be seasoned and oiled to not stick

I’m not sure made in China would be good though

@@ginnybrant Hi Ginny, I agree to try staying from items made in China. Can you recommend a ceramic pan made in US?

@@helenmak5663 le Creseut. Go to their outlet and watch for sales

@@canadianmom you can check into thermograms and ultrasounds. Self checks monthly are also important. I found my own cancer. And the 3-d mammograms are better

@@elizabethjimenez9340 not that I know of. To my knowledge, it’s mainly out of your control.

@@irmacardenas5299 I’ve not heard that. All I know is that Dr Elliott who wrote commentary in my book and who was a breast cancer surgeon, researcher, oncologist and taught at Tulane medical School recommended a mushroom supplement to his breast cancer patients

Thank you.

Ginny, could I ask the brand of mushroom supplement you took please? I wanted to try it in my smoothie.

@@donnaarrington170 www.healthrangerstore.com/collections/medicinal-mushrooms

@@irmacardenas5299 it’s a modular which means balances hormones. But just to be sure, I get a variety of mushroom one if you cam

@@ToniLovingood thanks for the encouraging words

@@ginnybrant thank you very much!

Here it is - th-cam.com/video/1lIenrXj6gI/w-d-xo.html

It's hard to avoid, but I do think we should do what we can to avoid it. For example, I have a basement that we don't use unless our children and grandkids come home. I used to turn up the thermostat in the summertime and then turn it down in the winter. I don't do that as much now. Here's why. I adjust my thermostat to make sure the humidity does not get above 50 percent. When it gets too high, more mold is the result. Also, when you use AC in the summertime, mold can collect in your AC system. So here's what to do. About ten minutes before you arrive at your destination. Leave the fan on full and turn the AC off. This allows the condensation to dry and not become mold.

@@monicabrazil212 honestly, I’ve ordered bok choy at restaurants, but never made it at home. I’m thinking a stainless steel wok.

@@ginnybrant I usually have to research recipes before I buy unusual vegetables. I normally stick to the same ones I know what they taste like.