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@Bill_Maine - I completely feel your frustration, and I'm sorry you're going through this. After my third Foodsaver unit and after so many of the seals had failed, I felt like there had to be something better out there. Other than this chamber vacuum I don't have any other experience with one, but we are extremely satisfied with this unit and how it performs. I hope this video helped you on your journey as to weather or not you should "upgrade" to a chamber vacuum. Keep us posted on your progress.

Thank you! So glad you liked it!! Cheers!

The model of the alternator we got was Bando and the part number is 11A1090 on partsgeek.com. Here's the URL where we got our alternator from: www.partsgeek.com/ss/?i=1&ssq... Hope this helps!

Thank you so much 😊

I haven't tried doing liquids yet, but I'm definitely looking forward to trying it.

Thank you so much for your comment, and yes, you're right! After doing this procedure we've had no issues at all!

Thank you!!!

Thank you!! When you get yours, let us know what you think!

Yep! A pilot hole! THANKS!!!

Sorry about that, they should go in the water bath for 10 minutes.

Glad you enjoyed it!

I agree - the chamber vac has been awesome for us.

I agree - the chamber vac has been awesome for us.

Thanks 🤗

I've heard of that being an effective technique, but never seen it in person or used it myself. This may be something that Eli and I try in the future though. Thanks for the comment, and thanks for watching our video.

@anatrevino3320 - The seasoning is for the portions of the cast iron that has not been enameled. Any exposed cast iron should be seasoned, in my opinion.

I would recommend using the filter, but it is an option.

@linden5576 - That sounds like a great purchase!!! I hope it works out well for you and your family. I'll have to try your frozen meat suggestion, but I have to say...after my third foodsaver purchase, we were looking for something a bit more reliable. I wish you all the luck with your FM 5400!

@kathydezurn4041 - I'm with you! We've had quite a few votes for the drop dumplings, but I think these are so much better! Let us know if you make these chicken and dumplings, and how they turned out for you. Thanks so much for the constructive comment, and thanks for watching our video.

@davetinoco - That is so amazing to hear! Please keep us posted on your progress and your thoughts. I have a feeling it's going to make a huge difference. Thank you so much for the constructive comment, and thanks for watching our video.

@SilenceHurtsMore - That is an excellent question. I wouldn't recommend putting it into a pre-heated oven. It's better to let the cast iron come up to temperature because it could potentially crack the enamel. Thanks so much for the question, and thanks for watching our video.

@nahidbodiz7053 - we heated the oven up to 350 degrees and it worked great! Thanks for the question, and thanks for watching our video.

@okay3037 - Unfortunately, there isn't a button in order to just seal the bags. There are bags that are made that are already pre-cut and sealed on one side which makes things super simple, but I've had this roll for a while and want to use them up. Thanks for the constructive comment, and thanks for watching our video.

@marianrozsa1746 - Yes, you can pretty much use any type of oil you want, or have on hand. We use avocado oil because that's what we keep on hand to cook with. Thanks for the question, and thanks for watching our video.

@betsylaughlin7523 - $10??? What a major find! That is so awesome, and I'm sure you're going to love the chicken. We had another viewer comment on other things to try on the chicken besides just parsley. She suggested "How bout garlic pepper, salt, Rosemary, etc?" We've tried garlic, salt, and pepper before, but the Rosemary sounds fantastic! Thanks so much for the constructive comment and thanks for watching our video.

@WaterMalone42 - I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

@@livinthenewcomblife , clean your olive oil bottle.

@WaterMalone42 - Yep, I washed that too.

@@livinthenewcomblife,good. And yes the chicken looks delicious.

@Nonyabusiness911 - I know what you mean, and it's so frustrating. Ever since we upgraded to the chamber vacuum sealer we haven't had a single problem with the seals. The next bags we purchase will likely be thicker than the ones we've used before so hopefully no holes develop. Thanks so much for your constructive comment, and thanks for watching our video.

Yep, you're right. We made pizza bombs several times after making the video and cooked them longer. They turned out fantastic! We also tried them by not adding the sauce during cooking, but heating up the sauce, putting it in a small bowl and dipping the pizza bombs in it, and that turned out fantastic as well. Thanks for the constructive comment, and thanks for watching our video.

We're so glad that you enjoyed the video. It's funny because I was using a small "Go Pro"-like camera to record the timelapse and it was strange that it made the heating element a purple-ish-blue color, but you can only get that type of footage once, so we went with it. Thanks for the constructive comment, and thanks for watching our video.

Yep, we found out later on that we over tightened the lids. We were very new at canning and didn't think we had over tightened them, but we learned a valuable lesson - fingertip tight. Thanks so much for the constructive comment, and thanks for watching our video.

The Virginia Scottish Games is a lot of fun!!! There's so much to do, and see to immerse yourself in the Scottish culture, music, folklore, and history. If you get a chance to go, the 50th Virginia Scottish Games is coming up - August 31 and September 1, 2024. We hope to see you there!!!

@jjglasco8283 - That is a great point!! There are so many options. We've tried garlic, salt, and pepper, but Rosemary sounds fantastic! Thanks for the advice, and thanks for watching our video. 😀

That is so awesome!!! I agree with you 100%!!! It's the best chicken ever!!!

So...are you a fan of these types of dumplings or drop dumplings? This recipe turns out fantastic every time!!!

I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

LOL.....just another 10 minutes. It turned out delicious!!!

For a vehicle repair, it was easier than most and we saved a ton of money.

We'd love to have you!

It was delicious, wasn't it!

That is a great question! A non-stick basket did come with my rotisserie. I've used it several times for legs, wings, and chicken breasts and it works fantastic!!