Vegetable Biryani (Serves 4)
Tempering:
Oil- 2 Tbsp
Jeera- 1 Tsp
Sauf- 2 Tsp
Cinnamon- 1 Inch
BayLeaf- 1
Star anise- 1
Green Cardamon- 2
Cloves- 3
Cashews- 10-15
Main Ingredients:
Salt- to Taste
Basmati Rice- 1 Cup
Tomato- 3 Medium sized
Onion- 2 Medium Sized
Carrots- 2
Potato- 1 Large
Peas- 1 Cup
Soya Chunks- 1/2 Cup
Ginger Garlic Paste- 1 Tbsp
Turmeric Powder- 1/2 Tsp
Pav Bhaji Masala- 2 Tbsp
Garam Masala- 1 Tbsp
Pepper Powder- 1 Tsp
Sambar Powder- 3 Tbsp
Oil- 2 Tbsp
Shahi Paneer (Serves 4):
Salt- To Taste
Tomato- 4 Medium
Onion- 2 Medium
Bay Leaf- 1
Black Cardamon- 1
Cinnamon- 1 Inch
Green Elachi- 2
Cloves- 4
Mace- 1 Small Piece
Ginger Garlic Paste- 1 Tbsp
Green Chilli- 1
Kashmiri/Bedgi Chilli- 1
Cashew- 10
Butter- 2 Tbsp
Paneer- 200g
Green Chilli- 1
Fresh Cream- 1/2 Cup
Kasuri Methi- 1 Tbsp
Do Checkout our other cooking videos:
South Indian Full Meals- th-cam.com/video/vDimLFdeCww/w-d-xo.html
This video brings to you delicious Vegetable Biryani using Pressure Cooker. A one pot meal for your family. And also Restaurant style Shahi Paneer.
In this series of Sunday Samayal with hubby, we are going to share with you how we spend time together as a family and cook our Sunday Lunch. It is going to be a fun filled Comedy Cooking vlog. Enjoy the video and do try the recipes and share your experience in the Comment section.
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