✨ welcome back to my vloggerist era ✨ haha! i haven't posted anything here in a while because, life... but connecting with so many of you on tiktok has been so fun so i decided to pick up my vlogging camera again and show you a bit more behind the scenes of my otherwise short cooking videos!
dragon boat festival is approaching in singapore (june 10) and my girlfriend's mum made rice dumplings / bak chang over the weekend... i helped out (or at least tried HAHA watch the video to find out :p) and documented the process. aunty's bak changs are really, really good - i'm biased but i honestly think they're so much better than store-bought ones!!
i think they're called "machang" in binondo - have you tried them before? let me know in the comments!!
also, the video is slightly chaotic bc it was quite spontaneous but i'll do better next time! comment din kayo ng suggestions - happy to read feedback basta constructive ha! magmahalan tayong lahat. haha anyway ginawa ko na pala tong diary so yun lang bye