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Nice - going to a lobster buffet tomorrow and eating my first (and second, and third) whole lobster

I’m late to viewing this video, but it brings me a deep satisfaction and much inspiration and drive to renew my interest in working with my local materials. I’m very grateful for the time spent to share this knowledge and artistry.

This was very helpful, thanks!

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Ate my first lobster today at red lobster

Mr Sanipass makes very nice baskets wish there was more info to contact love this video thanks

Just as we deh Gullah Geechee peepo used sweet grass to make deh Fannah and all the baskets fue deh rice we needed.... The same as deh baskets in Sierra Leone in West Africa

Anna-Marie, you are just great. I just hate to eat lobster because of all the work involved. You changed everything...really...We just ate 3 lobsters using exactly your method. It worked really well. Now we just can't wait to eat our next lobster. Your method is so easy and simple. Thank you for sharing.

total pro

Great video, I enjoyed it.

Hey I'm sure you've done a similar video? You're awesome and so is lobster

Oh so glad you found out the name!! :)

We think this song is called wreck of the number 9 by jim reeves

What a terrific job explaining how to get the most out of a yummy lobster !!! It was some nice to see somebody explain exactly what I do, right down to not losing the juice out of the claws! That said, out of all that, I picked up two brand new tricks that I really look forward to trying: giving the claw a whack with the fist, and using the small part of the pincer as a tool to clean out the knuckles. EXCELLENT! Wonderful video. Thank-you! (From a fella originally from the North Shore!)

Great instructions for us & the kids too! kids: "Thanks for making this video for our first lobster eating experience! The body looks best (it's true - we didn't know a bunch of that stuff). You are strong! (hand smash)." Thanks ...

Thanks for the video, i'm so grateful with you c:

Thanks! I'm from the Oregon Coast and we eat a lot of Dungeness Crabs here, but I've never had the opportunity to eat a fresh Lobster. I've always wondered what the difference would be in picking one of those clean. I'll be prepared if I ever get the chance now. It was fun to watch.