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This is my first year, processing my chickens, and you were a great help. I really appreciate it. Thank you.

I had a rooster... that was supposed to be a hen. Today I decided to take him to freezer camp. I found your video and it helped a ton. One rooster... in the fridge to cook this weekend.

I'm a little bit lost here. I took my cornish cross outside for the first time. They're 3 weeks old. Outside was 85 degrees and cloudy. Late afternoon, I went to check on them, and they looked cold . I took them back inside with a heat lamp, giving the starter grover food, and they were starving the way they were eating. I'm not sure if I take them back outside they will gain weight to be ready for processing in 10 weeks. Please let me know if I'm doing anything wrong.

First time processing today 1st year homesteading (multi animal) Your video was so good we watched yesterday gained confidence and got set up for today to process We are set up today to start 46 male & 3 female birds, Phew Will let you know how it goes Thank you for this video , it’s the best we have seen & appreciated the background music, close ups & steady detailed information Thank you, thank you

It's great but it takes a very long time to be consistent

Oh my God it literally took longer than the video using a mixer at least 15 minutes it was exhausting video was long

Thank you so much for sharing

Definitely helped with making me and my lady's clothesline. Even took notes for the materials

This is really fascinating, as someone who is interested in homesteading.

Thanks for this insightful video. Understanding the journey our food undertakes from farm to our tables is key to respecting the process!

Very Good Lesson…thank you….We are doing our first process this Friday…24 total. Your video was very helpful. Thank you!!!!❤

Kitchens are the most commonly found chemical labs, agreed 100%.

The woman talked too much that nothing to do with the build. What were the measurements of the boards?

Good job..but the music’s depressing enough!

Great video

Years ago our electric bill was $120 a month. Used dryer a lot. Switched to using clothesline most of the time. Bill decreased $58 a month down to $62- nearly half!

I’m used to taller clotheslines. When this one wears out I’d make it a couple feet taller. It’s better for bedding dresses, towels, etc. I have a bamboo umbrella style clothesline and it’s just not tall enough. Towels nearly touch the ground.

grausamer tod...sry....man kann ihnen vorher eine über den schädel hauen...dass die tiere immer angst haben müssen

Can I let the dough rest longer than 2-3 hours on the last time. My starter was at peak later in the day and I don’t want to stay up baking.🤣

Is 2 minutes a joke?

The freedom ranger looks like a green egger to me I’ve had some of both

Really enjoyed this video. Well done

I would suggest not adding video advertisements mid how-to butcher. Let's just assume I'm holding a knife and actively doing what you're teaching. Now that I stopped, washed my hands, I'm going to find a how to video not interrupted by advertisements.

What kind of knife do u use to process the birds.

Thank you to Jared for showing us this beautiful production. I just came across your channel, I immediately subscribed and this is the first video of yours I watched. Thank you very much, I liked your video and I was informed by it. I am a Türk man and I watch you from Türkiye. By the way, could you please write me the diameter of the pipes? You write what you learned from this video, let me write something I learned from the video. I see that about 3/4 or 2/3 of the zippers you use will be cut and thrown away because they are too big. For this reason, you should buy zippers in the sizes required for each job you will be doing. This way, you will not increase costs by using large zippers where small zippers are required. I send my love and greetings to you and Jared from Türkiye.

Get clothes line tighteners

Do you have to get through the rigormortis stage b4 freezing?

Do you have to add salt

I spit water with the listen to your wife comment 😅

Well done

Interesting

Great Job ! I am building one myself. Dryer gets the light bill to high. And yes, I used bring the cloth in from the close line.we did not have a dryer.we had an outdoor washing machine with the Rollin pins. Good old days.

I think I'm going to try using the paint mixer at the hardware store.

Where did you get that chicken pluckier? It is quiet. I like it.

The oil products on the dryer sheets ends up on the inside parts of your dryer & will cause it to build-up and degrade over time.

I always thought Cornish were processed at 10 weeks. They looked small at 9 weeks

I'm going to make one. I just hope that I'm able to use it since my husband has entermentin asthma. I'm going to avoid the sheets and his clothes. Hopefully, mine will not cause him any problems.

This is an awesome video! Im just wondering what happens when it rains on the wood?

❌water ✅ wohhter

My meat birds meat was tough, any recommendations in raising tender meat ?

"Listening to your wife" is the best info I've ever heard! It goes both ways. Women are like a computer with a hundred windows open. She sees so many other thoughts. Great video.

Great video. Thanks for the list of materials and all the details!!

If you use a stainless steel turnbuckle at one end of each pair of lines you can keep the lines very tight and adjust them when needed

Tried but mine became watery,, also I don't have stick blender does that matters. I used egg beater type blender

How long does it take to make the butter from start to finish? It would be nice to make butter like this but make it so the butter would be a nice soft spreadable kind without any oils and it would be natural so you could put it in an old butter dish that has a shape and a lid? I thought that you could add the things that you want in the butter at the start? It would be nice to make your butter taste like mint or even other flavors? Would it be better to use extracts such as vanilla etc?

Salted??

Thank you for this wonderful video. I will be building one this weekend. It's very simple and does the trick. I appreciate you and the guidance on how to do it. Thanks.

By chance do you know any organic farm that sell chickens like yours so i can buy to eat.

I am also mixing the cream for more than hour and what I have is only whipped cream. I have collected about a liter of this fat before I started the process. I am concerned what is going on and why my butter can't form.