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Source: www.podbean.com/eau/pb-8jjwp-1777e2f This week, AJ is joined by producer Georgie for a mouthwatering episode. Tune in to hear the duo dish up their ultimate 2024 food and drink picks, with a little taste test along the way.

Source: www.podbean.com/eau/pb-fa2wt-175ced6 This week AJ is joined by Huib Van Bockel, founder of Tenzing, and former Red Bull employee, as he dives into the highs and lows of launching a sustainable energy drink brand. Tune in to discover how this refreshing brand combines natural ingredients and eco-friendly values to produce a uniquely energising drink!

Source: www.podbean.com/eau/pb-smfsx-174dfa2 This episode is absolutely nuts! 🥜 AJ and Georgie are joined in the studios by Stu from @manilife_, who spills the secrets behind crafting the best peanut butter. From sourcing the finest peanuts to perfecting the roasting process, you won’t want to miss this episode! 🙌✨️

Source: www.podbean.com/eau/pb-5bfus-1744154 AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️ Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently won a Gold Christmas award at the 2024 Quality Food Awards 🏆...

Source: www.podbean.com/eau/pb-m6hus-173a6f0 This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.

Source: www.podbean.com/eau/pb-n658e-166e350 From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?

Source: www.podbean.com/eau/pb-99xks-166e32a It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi Desserts.

Source: www.podbean.com/eau/pb-a29cx-165b095 We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!

Source: www.podbean.com/eau/pb-e3wae-163452a This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad boas...

Source: www.podbean.com/eau/pb-addbw-1634525 This week on Food Rebels, we're looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your back...

Source: www.podbean.com/eau/pb-cj3cr-16344c0 This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable. James Eid, founder of Earth & Wheat, is the mastermind behind the world's first "wonky" bread box. Earth & Wheat rescues perfectly good bread that doesn't meet unrealistic beauty standards, stopping tons of food from going to...

Source: www.podbean.com/eau/pb-n4zp7-1630ea4 AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year's cohort. Joining them this week is Alienor, the Founder of Nuccy; a range of four functional organic nut butters unlike any other. Inspired ...

Source: www.podbean.com/eau/pb-xduhc-1611f6d It's Sam Beeny's last show with producer Georgie before AJ returns from completing her MBA and they're chatting to two rebellious winemakers who clearly know their grapes. Peter Constable from Warehorne Vineyard, Kent, is shaking things up in England's wine scene. His winery is pioneering the use of a new Swiss vine to craft a unique English red that...

Source: www.podbean.com/eau/pb-987bw-1611f6c This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly Harwood from CAFÉ SOLO, a new coffee liqueur brand that puts flavour first. Theo shares his passion f...

Condiments & Conscious Cooking

WTF are UPFs

Decadent Delights

Unbe-LEAF-able Salad

Chic Chic Hooray!

Savoury Eats & Sweet Treats

Gut Matters

(Half a Century of) Cutting the Mustard

The Oat Show

Too Cool for Gluten

It's all Cricket

To Drink or to Mushroom

Vodka in the Post?

A Lover's Gift

Drinking Cappuccino before Noon