Making Beaf Matka Handi in Clay Pot with Rice | Beautiful Village Night Routine Life
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 1-2
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Mutton mix boti 750g
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 tbs
-Tamatar (Tomatoes) sliced 2 medium
-Himalayan pink salt ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Water 3 Cups
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chillies) 2-3
-Hari mirch (Green chillies) sliced 1-2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a wok,add cooking oil,black peppercorns,cloves,green cardamom,black cardamom,cinnamon stick, bay leaf,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add mutton & mix well until it changes color.
-Add ginger garlic,green chilli paste,mix well & cook for 3-4 minutes.
-Add tomatoes,pink salt,cumin seeds,red chilli crushed,coriander seeds,red chilli powder, turmeric powder,garam masala powder,mix well & cook on medium flame for 4-5 minutes.
-Add water & mix well,cover & cook on low flame until meat is tender (40-45 minutes).
-Add yogurt,green chillies,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add green chillies,fresh coriander,ginger & mix well.
-Garnish fresh coriander,ginger & serve with naan!
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 1-2
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Mutton mix boti 750g
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 tbs
-Tamatar (Tomatoes) sliced 2 medium
-Himalayan pink salt ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Water 3 Cups
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chillies) 2-3
-Hari mirch (Green chillies) sliced 1-2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karahi mein cooking oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden ho Janay tak fry ker lein.
-Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tamatar,pink salt,zeera,lal mirch crushed,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minutes).
-Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!