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Kusina ni Tamelds
United States
เข้าร่วมเมื่อ 13 ก.ค. 2020
Cooking and lifestyle channel. Like, share & subscribe.
How to Cook Pinindot Batangas (Bilo-bilo) | Kusina ni Tamelds
The Pinindot is famous in Batangas province commonly served for a graduation celebration.
INGREDIENTS:
2 cups glutinous rice
1 cup tapioca pearls
4 cups of water
2 cans (13.5 fl oz.) coconut milk
Subscribe to this channel: bit.ly/tamelds
Inspired by these channels: Panlasang pinoy foodnatics kuya fern’s cooking sirbhoyet melo lutong bahay tamelds’ kitchen pailin’s kitchen pinay cooking lessons
INGREDIENTS:
2 cups glutinous rice
1 cup tapioca pearls
4 cups of water
2 cans (13.5 fl oz.) coconut milk
Subscribe to this channel: bit.ly/tamelds
Inspired by these channels: Panlasang pinoy foodnatics kuya fern’s cooking sirbhoyet melo lutong bahay tamelds’ kitchen pailin’s kitchen pinay cooking lessons
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I didn't know the Philippines have this kind of dumpling. We Chinese also have it but we wrap them in bamboo leaves.
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Wow! Ang sarap nman po ng kilawing tilapia.. 😋 Salamat po sa pag bbahagi.. 👍 Tamsak done na po.. 🥰
anungnsuman yan wlang Asukal at gata..😮
Saan po nabibili Ang Lihiya
ano po ang gamit nung lihiya mam sa paggawa ng suman?
Nice and delicious , your idea po is after you steam the suman then ipa fried nio po , mukhang lalo pang sasarap ang suman tingin ko po .. thank you for sharing po
ako latik ang ginagamit ko, mas masarap ksi ang latik pra sa akin😊👍
Tilapya po ba yan?
Ano po ang ratio pag ng luto ka ng lihiys?
Thank you
parang clickbait namn po yun Kilawing Tilapia... hindi ganyan flesh ng Tilapia
Malalaki po ang flesh ng tilapia dito po sa US.
Di ba pinapadaan muna sa apoy ang dahon ng saging bago gamitin para di masira agad?
Opo. Napadaanan na po ang mga dahon sa apoy, hindi na po naipakita sa video. Thank you po. 😘
I had to go back to this video to learn how to tie the lemon grass lol thanks!
sarap naman po nyan namis ko tuloy ang pag gawa kong kilawin sa mga nahuhuli kong tilapia mas masarap pa yan kung nilagyan nang pipino ma'am
Tanong ko lg po napapanis poba ang sauce ng sumang yakap , pag gabi po ginawa ,
No
Ano po tawag sa pantali nyo?
Twine tawag nila kabayan nabibili sa supermarket
controlled sugar suman according to your taste
masarap yan paborito ko napadaan ako sa bahay mo bagong kaibigan hihintayin din kita na bumisita sa bahay ko salamat hintayin kita
yes po tama minadali ang pag gawa nya ng suman sa lihiya, dpat bnababad po ung malagkit na bigas ng magdamag o 8hours minimum or maximum,.almost 2to3 hours nman kung lulutuin mna ung suman,.un ang mas masarap at malambot na medyo makunat kunat na suman sa lihiya👍👍
Binabad sa po ba sa water?
@@maytilacas2160 yes...over night nga ako mag babad nyan at ang dahon ng saging pinadadaan muna sa apoy bago gamitin para di masira agad sa pag babalot...
That’s weird. What happened to the coco jam?
I was waiting for the coco Jam, the ending it was mixed with sugar and coconut 🥥 curd funny 🤣😂😆
Bakit parang prito na yung suman at nasaan na ang coco jam?
@@risingsun9731 she just showed us the different options kung pano kainin..I guess mas gusto nya yung option ma toasted coconut...pero weird yung combi nya...I never heard of toasted coconut sa suman...ang alam kong partner ng sumang prito eh chocolate ..sasabawan ng chocolate na drinks like swiss miss..talagang yon masarap lalo na kung medyo crunchy ang pagkaka prito sa suman...pero toasted coconut na nilagyan na ng brown sugar tapos nilagyan pa yung top ng white sugar...di ko pa natatry yon...
Uungaah bat nagluto k ng coco jam taz dmu nman ginamit asukal ung ginamit mu.😆😅😂🤣
ilang oras po ang pag luluto ng suman
Keep on showing your skills. 👍👍 Thank you for sharing it.
maniaman ya yan matagal linuluto yan
Parang tanigue yan eh
nakalagay po sa balot ng fish naka label tilapia.
Parang di naman yan tilapia
Mahilig asawa ko po sa kilawin. Ittry ko po sa saturday! Di ako marunong nito eh hehe Thanks for sharing po
Masarap po nyan 😋😋😋 check ko mga ibang vids nyo ...try nyo din na I check mga vids ko Kung may time po kayo thanks
Hi salamat sa tutorial na pagawa nang kinilaw na tilapia,sana ma visit nyo rin po channel ko
Nakakatakam talaga ang pambansang ulam.. sarap!!! 🤤🤤🤤🤤
Sarap nyan miswa soup! Friend ako ni Jery-An 😊
I need recipe deliciuos
Deliciuos interested
Nice look good
Thank you.
Ang paborito ng lahat ngayong pandemic, ang star ng season! Ube pandesal with cheese na talaga namang masarap. Bagong kaibigan po naka-full support. Dalaw din po kayo sa aming kusina. Salamat at ingat po.
Thank you for your support. 🙂
Looks delicious !! I’ll try where I can get guavas? Excellent videos, congrats 👍
Wow sarap yan po
Sarap ‘Te Meldz! Lasang penge! 😘😘😘 😋
Hi po, sarap naman nyan.. sna po.. mka saglit kyu sa munti kong kusina at palitan tyu ng suporta. Salamat po. 🤗
Yummy kalderetang kambing
Do you have any eggplant recipe?
I’ll be working on that for you. Thank you for your support. 😚
Sarap Naman po, nakakatakam po
Thank you. 😘
oh wow paniguradong masharap ito!!! natakam naman ako lalo kasi napanood ko ng buo kung paano mo ito niluto. Bagong ka-cravings mo sa araw-araw, nag-iwan nga pala ako ng 1 basket na berries, pakibalik na lang po sa kusina ko ang basket.
Looks so good 😋
This is delicious!!!!
Can you pls share your Pistachio Cake recipe😊😊😊😊😊
Looks awesome! I cant wait to try this at home ❤
Love this! They're delicious & I highly recomend you try this recipe!
Sarap nyan ah...