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BobCat Acres
เข้าร่วมเมื่อ 2 ธ.ค. 2011
Life and Times at the BobCat Acres Homestead, this is the video channel for the BobCat Acres Times blog.
วีดีโอ
Ebony Does It Again
มุมมอง 709 ปีที่แล้ว
Well Ebony did it again, we come home from dropping off the first batch of animals at the fair and guess who greets us at the front gate?
Fair Prep Seems to Never End
มุมมอง 4579 ปีที่แล้ว
Prepping all the animals for the fair seems to never end. Here we are getting the last few sheep and goats ready.
More Practice for Ebony
มุมมอง 2679 ปีที่แล้ว
Since we are getting Ebony the heifer ready for fair, we are also practicing with her for her show appearance.
Start Prepping Ebony for Fair
มุมมอง 599 ปีที่แล้ว
Grooming Ebony the Heifer up for Fair, especially after she broke out again.
Dr Matt performs Ebony AI
มุมมอง 4959 ปีที่แล้ว
It's finally time to have Ebony the heifer AI'd. So Dr. Matt came over and performed the procedure.
Another Baby Bunny Update
มุมมอง 669 ปีที่แล้ว
Here is a quick update on the three litters of baby bunnies we had about three weeks ago..
Waiting for CIDR Removal
มุมมอง 9479 ปีที่แล้ว
Just a quick update on Ebony while we wait for Dr. Matt to come and remove the CIDR, in preparation for having her AI'd (Artificial Insemination).
Fair Prep Continues
มุมมอง 4009 ปีที่แล้ว
Fair Prep continues here at BobCat Acres and we're working like crazy to not only keep up with the chores but also have everyone ready for the fair.
Licorice is now the Fashion Police
มุมมอง 449 ปีที่แล้ว
Licorice the Kiko doe has assigned herself to the Fashion Police. And poor Lexie is her first victim.
Shearing Lexie For Fair
มุมมอง 2619 ปีที่แล้ว
Fair time is here again, and it's time to get the sheep ready. Lexie our wooliest ewe is ready for a hair cut.
Baby Bunny Update Jan 2015
มุมมอง 819 ปีที่แล้ว
It's been a little over a week since the baby bunnies were born.. They're getting active and big, some even jumping out of the nest boxes.
Ebony Fence Mess January 2015
มุมมอง 209 ปีที่แล้ว
Our heifer went on a rampage the other night. We think she was in heat and was trying to get to the neighbors bulls. Well she left a mess in her wake, that Farmer Bob needed to fix.
Taking Ebony for a Walk
มุมมอง 489 ปีที่แล้ว
It's getting easier to walk Ebony, and now we regularly try and walk her around after she eats if there is enough light.
Re Capture of the Runawy Bunnies 12 2014
มุมมอง 649 ปีที่แล้ว
Re Capture of the Runawy Bunnies 12 2014
How much ml or CC you give him
My vet recommended 20ccs of apple cider vinegar every couple hours
Very cool. You made this process not intimidating at all!
What kind of grinder is that and where did you get it? Great video!
Can’t we use the bones for bone broth ?
I just bought a tuekey here I'm Canada. $60.00
What was the outcome?
He survived and eventually made it to the Fair auction. It did put his weight gain behind a little, but he made the minimum weight.
Hello do y’all give copper bolus I’m between shots or the shots are only form of copper ?
Thank you
Could have use the carcass for both or stock
Yes, as a matter of fact that is what I usually do. I roast the bones, and then make the bone broth/stock from it. You should never let anything go to waste if you can help it.
@@bobcatacres2876 I seen another channel after making stock they dried the bones out grind them up in a blender and use it as bone meal for the garden
Man, I just need to say thank you from the bottom of my heart. This video saved my Nigerian Dwarf's life. The vet was ready to put him down. She did drain his bladder for us, we forced this tincture in his mouth and within two hours he started dribbling pee. by the morning he was peeing again. THANK YOU. SO SO MUCH. We are eternally grateful.
How did you give the treatment.
Added to food or a drinch
@@jamesjackson4713 It was given as a drench, since it was a liquid.
Thank you so much
I have a grinder my mother gave me for my Kenmore mixer I have not used by I think I will now 😁
How long did you wait until he first urinated, we’re trying your emergency remedy as the vet gave our guy 2days to live
It was like 12 hours from the end of the 3rd dose. But only a few dripples, eventually it broke up and he was peeing regular in about 72 hours.
Did u stain the concoction
No the onion caused some coloring, but just the natural color from the ingredients.
Rereading your question, I thinking you meant strain. So yes I did strain it through a sieve. There was a little pulp but the big pieces were pulled out so it wasn't chunky.
Yep I’m buying me a grinder
father and mother , that is very good
Thank you for sharing!
Bones are about 30% of the weight.
U do
Great video- truly but I’m with the others- there’s no way I would waste those bones. Having rabbits or not- that would have easily made a few quarts of stock or broth.
As you said you said “you can’t raise turkey for .59 a pound”. What you should have said was “YOU HAVE T0 BE CRAZY TO EAT ANYTHING THAT ONLY COST .59 A POUND!!!! How do you think that bird was raised and what chemical garbage it was raised on? And people wonder why the get cancer,easy, just eat that poison.
These are actually really cool videos tbh 😊
Should have kept the carcass for stock...now you've lost money.
Taking so much time over what is essentially a simple task !!! Starting off with a sharp knife would help and something under the cutting board will stop the cutting board going in all directions as you cut. The knife being used is for fish filleting knife which is totally unsuitable for this type of job - far too flexible - use a medium sized, good quality (sharp) Cooks Knife for this task and see and feel the difference and the speed and ease in which this relatively simple task will be accomplished !!!
What kind of dewormer do you use?
We are currently using Cydectin for sheep, but in severe cases we have used pyrantel or levamisole. We have worms here that are becoming immune to ivermectin and Safeguard.
Next time you may want to not discard the fat instead put it in with the meat chunks to ground up it helps your turkey not come out so dry same concept as why they include fat when ground beef.
Happy 😊 Easter 🐣🐣🐣🐣🐣🐣🐣🐑🐑🐑🐑🐑🐑🐑🐰🐰🐰🐰🐰🐰🐤🐤🐤🐤🐤🦆🦆🦆🦆🦆🦆🦆🐦🐦🐦🐦🐦🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐷🐷🐷🐷🐷🐷🐷🐮🐮🐮🐮🐮🐮🐮🐝🐝🐝🐝🐝🐝
What part of the country y'all at?
Is there a reason u didn’t grind up the skin ?? Jus curious,,, great video , thank you
Turkey lunch meat is about 4.00 a pound also just saying
Meanwhile the turkey bought in the deli is like $6-$8
4:04 the cat like what u doing boos?? And Oh shit!! Im get out of here!! Iam next !!!
Why not take that wheel off your grinder and hook up a drill to it? Make life easyier for your self . Good video .
Actually looking to hook up an electric motor and v belt and run it that way. The wheel is actual meant for that.
throw a cloth under the cutting board
Fry the skin up!
Never thought of that, thanks :-)
This was great, thanks, I've been looking for "boer goat kid" for a while now, and I think this has helped. You ever tried - Chloetey Boer Goatify - (do a google search ) ? Ive heard some pretty good things about it and my mate got excellent success with it.
I have Lanrak sheep I am preparing for the ram in November, in Ireland, Co Mayo
Very skilled with that knife. No waste.
Good job! Way to use what you have. Not complicated and efficient.
Red is good girl a cute sheep
Lexie is a good girl
Cute sheep
Happy Easter
Excellent! but I do like to chew on rabbit ribs. Thamk you for a lovely recipe.:)
I enjoyed your video
Thanks You :-)
Hello Bob, great vid I love the idea of turning the tenderloin and flank into ground jerky and sticks. I do have a question when you grind the meat for burgers etc... do you add any fat? Recipes would be awesome. I'd love to make that soup.
I don't usually add fat because we are used to eating ground turkey breast which is also low in fat. Though if I was to use it for sausage I would probably add pork fat. As for recipes I use the ground meat in all sorts of things that you would use ground turkey in, such as chili, goulash, and homemade hamburger helper type dishes. I've also used it mixed with ground lamb (we also raise sheep), to extend shepherds pie and reduce the fat. Here is that recipe: ingredients: 2 pounds of ground meat garlic seasoning dehydrated onion mixed vegetables (usually frozen peas and carrots) Worcestershire sauce beef broth flour butter Mashed potatoes (anyway you like to make them) Brown the meat season with salt and pepper add the garlic and onions cook the veggies in a sauce pan mix 2 tbls of flour and 2 tbls of butter making a rue. add 2 cups of beef broth stirring until thickened add Worcestershire sauce to taste Add sauce to ground meat and veggies Pour into 1 or 2 casserole dishes and then top with mashed potatoes. Broil in oven for 10 minutes until potatoes start to brown. As a real kicker cover the top with shredded Mexican cheese blend before broiling. Then enjoy. Hope that helps.
we do not add any fat to our ground rabbit meat. it is good as is.
thats fun..i would like to be on a farm likethat
Told me nothing; no explanation what's a 3?
+Heads Up Smoke Shop The Famacha scale runs from 1-5 based on the color of the inner eyelids. 1 is white and 5 is bright red. So a 3 is halfway (a pink to light pink) if the whole group is a 3 or les then you should worm, if only 1 is a 3 and the rest are 4-5 then you would it's a toss up if you worm them or not. Hope that helps.
+BobCat Acres Times Thank You, I never heard of this scale in northern Michigan. Will try to apply it to our small flock.
I would have that squawking fucking budgie in the pot first!
Yikes....this is great! I have been doing it wrong for years. Your way is so much better and reduces the bones in the stew.
Your sheep are cute