วีดีโอ

super video

Hey man! Nice video! Not that I understand anything though. 😂 And thanks for your comment on my last vid. Had to re-upload it, that's why it's gone...

Har du link til dit ekkolod og stænger?

Hej. Ser fedt ud. Hvor er det i sætter i og sejler ud fra? Vh Stefan

Hvilke stænger bliver der brugt

Dejlig kajakfiske video, og skønt med lidt gode spisefisk👍

Tak for turen - husker den godt, jeg var selv med i den sorte Wahoo S 😊 Det var fantastisk at vi var så mange på vandet 🤙

Hej, hvordan er kajakken at ro i med henblik på motion? Har ikke meget erfaring med at sejle kajak, men hvis man ikke har i sinde at bruge den til fiskeri, kan den så godt bruges til det formål at sejle motionsture?

Rigtig god video! 👍 Dejligt at se, at du kan komme på vandet igen. Jeg har lige købt en Rider til min datter, som hun får I julegave. Og så er planen at jeg køber én til mig selv til foråret og så skal vi afsted sammen 😊 Jeg planlægger dog lige nu at købe Cruz Pro Angler - men jeg kan da godt se, at du har meget glæde af din Alboran her. Mon jeg burde opgradere, tænker du? 🤔

Sjovt at møde dig igen 🤙

Min bror og jeg har tænkt meget på at købe en pedal kajak hver, er det muligt at komme i kontakt med dig? Da vi har lidt spørgsmål. Vi har tænkt på Alboran vs Wahoo S Mvh Mads

Super fin video! hvor har du købt kajakken? :D

krabber stjæler også fra mig

*I have had this unit for several years. Trolled with it and caught a couple of Spring Chinook salmon when I first got it>>>**nub.best/80el** I recently retired and have been fishing for Kokanee with a buddy. We have had very good success fishing at 50 & 60 ft with two of these downriggers.*

Hej Michael. Fin video du fik lavet den sommer, har lige siddet og set den igen, og grinet over skygge stenen mm. Godt det. Snart er rejse tid igen hilsen Veiby

THEY ARE IN THE FREEZER ! same recipe i hope its gonna be good as yours seems to be !

Forever!

awww cute little girls

I tried your recipe and it was great! Didn´t have smoke spices though. For the next batch I used also 2 ts. of cajun spices, 2 ts. of cayenne pepper and 2 ts. of roasted onion. It was really good. A free tip for home cooks: leave owen door a little bit open so that the steam can get out. Beef jerky becomes even drier :)

is census the same as celcius?

whow awesome gotta try this!! yum jerky 4 eva

How long will this keep on a backcountry camping trip?

Hi...Whats flank steak(i`m english)and i don`t know what smoke spice is ...and i¬m not too sure what braun powder suger is...and oh whats flavoured salt?oh yeah...sesam?...realy sorry..i would love to give beef jerky a go..

Looks so good! I am definitley trying this!

let me know how it goes. Cheers

You are welcome mate.. cheers

best jerkey ive ever tasted thanks bro

@Ryuuken24 ya there is a easyer way u could use a dehydrator

@wick5449 thx mate.. try it, its great :-)

Looks great, will have to try the recipe. Ignore those running it down, if they don't want it, they don't need to make it. All great things take time. THANKS

census lol

What isn't safe for consumption?? If you dont want to use your owen you can use a dehydrator, But it will still take time. One hour is not enough to get the moisture out of the meat.. What you need is Low heat and dry air.

@BlueprintDK Dude, 8 hours is overkill, I couldn't think of letting an oven on, alone with no supervision, not even that, what if you forget. Isn't there an easier way to do this? I've googled about it, but, it's too much murky information. I could use the oven, but it has to be done within one hour. And the ingredients are hard to find in this country, too, since most of the stuff isn't safe for consumption, but herbs are no problem. Anyway, if you have the time, give me a heads up. Thanks!

@Ryuuken24 i do !

8 hours, who the hell pays for you electric bill?

Does it dry up like that?

Super fed video! Har selv lige lavet det i dag med mutter :D

great job.

music sucked seemed like we just lost a war

ill need to use at least 5 pounds of meat and lot of condiments because GOD this shit tastes so good!

Does this method still keep the jerky slightly soft

i have a food dehydrator, will that work better?

Jeg har brugt flanksteak.. Plejer at give det 8 timer ved 75 grader.. Det MÅ IKKE KOMME OVER 100 Grader ! Du kan se det er færdigt efter de 8 timer når kødet er læder agtigt og det trævler når du knækker det over. Mvh Michael

@LCHFWilliam Thanks mate

looks like too much work, I rather just pay the dollar for a slim gym.