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Why did you add your eggs to that very warm mixture? It looks as if it had curdled. I've never witnessed anyone doing that before because all cooks advise one NOT to add eggs to a warm, or hot mixture. You should temper it first.

An enormous piece of cinnamon.😊

Ok do you make more stuff like anything, trifles , cupcake, cakes , salads, roast chicken, pies , sago pudding , baked cheesecake, bake milk tart etc etc

Thanks im not sure if u from Cape town south Africa, thats where im from an heres its sooooooo cold with sooooo much heavy rain that i was looking for nice something different baked desserts ( in winter) i bake my usual ones which is cakes : , carrot, choc , vinalla , banana but i felt for something different ( baked) an i felt for something simple so i came across sago , its just a pity i never saw yours first , had i saw yours first i would try yours as yours got toooo little eggs so anyways i saw sago pudding and that person used 6egg and 1 tablespoon custard powder with 1litre milk ( so yours is only bit different from hers) nonetheless I did describe to her my bowls and i asked her do i use big bowl or small but she never bothered to get back to me so i used my small glass square pyrex dish/ tray/ bowl an i must say it rise well an it was yum , il definitely try yours out , i really don't know why some people just don't like to share their knowledge with others

Thanks sooo much for instant feedback , anyway im sooooooo really sorry , my general knowledge is soooooo bad so i never caught on wat u said, u mean il take my big bowl?

Hi i dont know my sizes but i know i have 2 glass pyrex square tray, an i know the one holds over 1 litre water under 2 litres water an other hold over 2 litres water under 3 litres water so shall i use big tray or small an also does this go in fridge after baked

Thank you will try it out. Love the spices at background🤗

Big brodie why is it like you were scared like calm down and show confidence but love the beverage

this looks delicious!!!! 😋

Can you please do a cream spinach recipe, I cant seem to make it properly lol

Yummy👌😁

No ways spagetti en al die botter ,pakkiesop dus nie soos outydse boontjie sop nie,gaankyk na Fatima Sydow se resep

Mmm will try soon.

Thank you, I've been looking for a recipe like this. Were the beans soaked overnight?

Where do you buy the butter Fish?

Good recipe, next time I will not add the chicken stock.

Hmmmmm yummy, I'm making this on Saturday 😊

My hubby will love this 😊

Condensed milk????

If using ordinary all purpose flour what is the ratio of baking powder to 500grms flour please

Hi. Your sago recipe advert says CONDENSED MILK option but you make no mention of this ingredient 🤔

jo maar ek het ge skrik toe ek die hout leepel sien groot nagmeries van daai ding

ja my man ek love die video gaan aan met die goe werk

A Bunny needs soft potatoes and a lot of gravy. Adding the meat and braise it for a few minutes in the spices before you add the tomatoes also make a difference to the flavour. I use jam tomatoes and remove the seeds. Seeds give it sour taste unless you add sugar.

Thank you! Love that this vid is simple and to the point 😊

What powder do you add to the cream?

Super !!!!👌🏻👌🏻

I cooked it yesterday. Nice) thank you for sharing the recepie.

A man so after my own heart so comfortable in the kitchen 😅 your chicken curry so easy peacy are you for hire maybe😊😂you rock my world❤

Baie dankie, dit is presies hoe my ouma dit gemaak het. Sy het net mikrogolf gebruik. Ek waardeer dit so, nou gaan ek dit ook weer probeer maak!

Thank you for this simple recipe. Family loved it, it was delicious 👌

Absolutely not a Durban Chicken Curry. A total abortion.

Looks great👌😁

That looks amazing!

The video doesn’t finish??

Was waiting for this video👍👍👍

Yummy

Valentines dinner tomorrow.

I was introduced to snails in the early '80s in Spain. They are great!

In Afrikaans It Is called "KRUMMELS" with an K, not Frummels.

Such an easy recipe to follow, well done 😁

Dai genoeg net vir my. Water my mond nou... 🤤

Ek soek die resep van 'n "Custard Melk Tert", nie die een met condensed Melk in nie. Crunchie Cronje in Parow se bakery in die 1990's het altyd die beste een gemaak. 100 times better than the condensed Milk Melktert version. See what you can come up with!!

Looks yummy thank you

Looks good, but less puree.

❤❤❤❤

Great effort! Keralites would definitely use coconut oil. Also they would cut the fish into smaller pieces. In Bengal where I come from the fish would be rubbed with salt and turmeric and lightly fried and then removed from the pan to make the curry and would be put back again into the curry and boiled for a few minutes.

You've officially made me hungry!

This looks like the perfect "new year, new me recipe" 😁😁😁

th-cam.com/video/kt0rOX2tKqk/w-d-xo.htmlsi=Q55W82N0EGnsKU5w