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I love chicken cooked whole in this style of blanching. The meats so soft moist and flavorsm. Particularly with only bean sprouts not rice.

Belacan no!

Benda makan letak kat lantai, x pakai sarung tangan, x pakai litup muka. Pengotor.

May i know what do we call the cucumber salad?

Ya you right nothing to shout about just so so only to pricey 😉

😋👍

Thanks for sharing the best place to eat dim sum❤

No fresh oysters anymore?

why the chicken wings are not de-boned?

sedap molek napok lakso piney ni hahaha😊

I tried many times already, really good taste.

smell so yummy and delicious

halal?

Su pun dh try.. nasi dh sejuk, kering…harap lauk kambing & daging ja sedap… yg lain2 tu besa ja Skali tu ja mkn

How much is the Yee Sang in a plate and/or in a box?

Is it better than Ritz Carlton, St. Regis, Hyatt and Intercontinental?

look at her long fingernail so black,working in a restaurant

Nowadays any Tom dick and harry's chicken rice from Malaysia also call themselves Hainanese chicken rice. 😂😂😂 Good authentic Hainanese chicken rice must have that gelatinous skin that can only be achieved by dipping the chicken into ice water immediately after cooking.

🙂

Very calm and nice to watch them prep from scratch :)

4AM salute 🙏

The background music is louder than his voice, so insensible.

I will check this shop out tomorrow. Thank you for the suggestion 😍

I personally like the chives and sah kok!

The colours are very beautiful, especially the chives and pumpkin. Bright green and orange. The skin must be very thin and translucent

I'm a big fan of cai kuih and this is one of the best I've had so far 😍

Need to dip their kuih in their homemade chili sauce too!

Sengkuang the best🤤

You know when it’s good is when the dumpling skin is paper-thin like 👍

Amazing wrapping skills! So fast 😮

The filling looks very generous 😋

Personal favourite are sengkuang and chives 😊

👨🏼‍🍳 Merchant: Kuih Pulut Teo Chew 📍 Location: 59, Jalan Mawar 15, Taman Mastika, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur maps.app.goo.gl/KCrpKRCJFVNhEReH6 🕛 Hours: Everyday (7.30PM - 6PM) 🍽 Tried: Seng Kuang Shrimp Pumpkin Shrimp Chives Shrimp Mung Bean Shrimp Yam Shrimp (10 pieces for RM12) ✅ Halal

What type of fish do they use?

Which outlet do you get them from?

The claypot chicken rice taste good and appetising when cooked with charcoal. I like the pork stomach boiled in hot and steamy furnace with the herbs. It extracts out the taste. Keep up the excellent work rate on this channel ❤

Miss this so much. Can’t get claypot chicken rice in Berlin 😂

The best bits is the slighty burnt but crispy rice at the bottom!

Love the cinematic style. Very different from other food channels. Keep it up!

Very labour intensive work to put up good food to feed us hungry people. Salute 🫡

Yummmmm

Eating claypot chicken rice with soup are the best pair. The soup helps cleanse the heavy claypot chicken rice. Love it!

I thought it was from China. It was actually from Malaysia. Claypot looked appetizing, but I don't know the rest.

Very hearty meal. Always go home with a happy tummy haha

Wow my mouth is watering. I must try this place!

Thank you for the subtle text (name of the food). I was curious about what type sausage looking thing was until the text pops up haha

Love the music as it goes so well with the type of food 😊

Wow imagine cooking near such high heat everyday. Though the food looks so gooooodddd

What a unique way of cooking. So interesting 😮

The soups are amazing. I especially love the ABC soup. Taste like home 😊