Felicia Loo with SFPM Consulting
Felicia Loo with SFPM Consulting
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Handling Unknown Vistior
Explore key strategies for addressing mock food defense scenarios involving unknown visitors in your food facility. Learn how to utilize surveillance, communicate effectively, and implement visitor management procedures for maximum safety. Ready to fortify your food defense plan and avoid costly errors? Book a strategy call with us today at 1-236-513-2488.
We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call to receive a free blueprint for your food facility.
Read our testimonials at www.foodtestimonials.com/ or give us a call at 1-236-513-2488.
Quick links to our guide and resources at smallbusinessfoodsafety.com/quick-link/
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Video Playlist:
Navigate Food Safety Certification with Confidence: th-cam.com/video/BY9H5yjEuUI/w-d-xo.html
How to get SQF certification | Food safety: th-cam.com/video/7ecLY_xeWGc/w-d-xo.html
How to Not Fail Food Safety Audit?: th-cam.com/video/3iAF-nbsvJY/w-d-xo.html
How to pass a HACCP audit by Felicia Loo: th-cam.com/video/koQIYoy_-W8/w-d-xo.html
Organic Certification in Canada: th-cam.com/video/PsSWrhsakaU/w-d-xo.html
What Food Importers Need to Know About the SFCR: th-cam.com/video/3bY1AmrzFOw/w-d-xo.html
Social Link:
Facebook: sfpmconsulting.felicialoo
Twitter: sfpmconsulting
Instagram: highimpactfoodstrategy
Pinterest:www.pinterest.ca/sfpmfoodconsulting
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Mastering SQF Regulatory Requirements
āļĄāļļāļĄāļĄāļ­āļ‡ 47 āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Learn how to comply with SQF's regulatory requirements and safeguard your operations. Get expert advice from SQF consultant Felicia Loo. Book a strategy call at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call to receive a free blueprint...
Optimizing Process Flow for SQF strategy
āļĄāļļāļĄāļĄāļ­āļ‡ 112 āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Discover the essentials of SQF's process flow requirements and enhance your operations. Get expert guidance from SQF consultant Felicia Loo. Book a strategy call at 1-236-513-2488. help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call to receive a free blueprin...
Master SQF Validation Requirements
āļĄāļļāļĄāļĄāļ­āļ‡ 316 āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Learn all about SQF validation requirements, when they apply, and why they are crucial for your food safety plan. Discover the key elements of effective validation and how a registered SQF consultant like Felicia Loo can guide you toward compliance. Book a strategy call at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspecti...
Mastering SQF Verification Requirements
āļĄāļļāļĄāļĄāļ­āļ‡ 1021 āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Delve into the essentials of SQF verification requirements, understand when they apply, and learn how to efficiently implement them with expert guidance. Collaborate with professional SQF consultant Felicia Loo to avoid pitfalls. Call us at 1-236-513-2488 for a strategy session. We help our clients in their food safety certification selections, program development, audits and inspections (US an...
SQF Compliance for Online Inspection Areas
āļĄāļļāļĄāļĄāļ­āļ‡ 14āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Uncover the essential SQF requirements for online inspection areas and ensure your operations are up to standard. Learn how to evaluate and improve your inspection processes with our help. Secure your strategy session today at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -ti...
SQF Food Defense Tips Secure Your Entrance Point
āļĄāļļāļĄāļĄāļ­āļ‡ 24āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Learn how to effectively secure your facility's entrance points and meet SQF food defense requirements. In this video, we provide insights into surveillance, routine checks, and employee awareness to help you avoid vulnerabilities. Ready to enhance your food defense strategy? Book a call with us at 1-236-513-2488 today! We help our clients in their food safety certification selections, program ...
Ace Your SQF Site Inspection
āļĄāļļāļĄāļĄāļ­āļ‡ 614 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Wondering how to conduct your site inspection? What to look for? Let's discuss the requirements. Call 1-236-513-2488 to book your strategy session. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call to receive a free blueprint for your food facility. Read...
What You Need to Comply for Contract Service Provider?
āļĄāļļāļĄāļĄāļ­āļ‡ 1814 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Discover the essentials of SQF requirements for contract service providers and learn how to ensure compliance with expert help. Call us at 1-236-513-2488 to book a consultation. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call to receive a free blueprin...
The Role of an SQF Practitioner
āļĄāļļāļĄāļĄāļ­āļ‡ 1414 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Discover the importance of an SQF Practitioner in your certification process. Learn how to be an SQF Practitioner. Book a strategy call today at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call to receive a free blueprint for your food f...
Managing and Navigating SQF Blackout Dates
āļĄāļļāļĄāļĄāļ­āļ‡ 1021 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Learn all about SQF blackout dates and how to manage them effectively in your certification process. Discover how consultant Felicia Loo can help you avoid compliance errors. Book your strategy call today at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsu...
SQF Site Inspections vs Internal Audits
āļĄāļļāļĄāļĄāļ­āļ‡ 1421 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Discover the differences between SQF site inspections and internal audits, and learn how a registered SQF consultant like myself can ensure your compliance. Book a strategy call today at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strategy-call t...
SQF Light Intensity Requirements
āļĄāļļāļĄāļĄāļ­āļ‡ 921 āļ§āļąāļ™āļ—āļĩāđˆāļœāđˆāļēāļ™āļĄāļē
Learn about the importance of light intensity in SQF compliance and when it’s applicable. Discover how Felicia Loo, a registered SQF consultant, can guide you through SQF requirements. Book your strategy call at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmc...
Mastering SQF Food Safety Plan Requirements
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Discover the essentials of an SQF Food Safety Plan and its impact on your business. Learn how to work with consultant Felicia Loo to optimize your compliance strategy. Book your strategy call at 1-236-513-2488. We help our clients in their food safety certification selections, program development, audits and inspections (US and Canada). Book a meeting with us -tidycal.com/sfpmconsulting/strateg...
Navigating SQF Hazard Requirements
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Navigating SQF Hazard Requirements
Key Requirements to Mastering SQF Risk Assessment
āļĄāļļāļĄāļĄāļ­āļ‡ 10āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™
Key Requirements to Mastering SQF Risk Assessment
Farmers, Unlock Success with Primus GFS Certification
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Farmers, Unlock Success with Primus GFS Certification
Handling Unknown Objects in Your Facility
Handling Unknown Objects in Your Facility
Canada GAP Certification for Produce
āļĄāļļāļĄāļĄāļ­āļ‡ 46āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™
Canada GAP Certification for Produce
Food Certification Don't Have to Be Complicated
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Food Certification Don't Have to Be Complicated
Mastering Management Review for SQF Success
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Mastering Management Review for SQF Success
Understanding Quality Certification
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Understanding Quality Certification
Managing Employee Strike - Crisis Management
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Managing Employee Strike - Crisis Management
Helping Your Team with Food Safety Certification
āļĄāļļāļĄāļĄāļ­āļ‡ 9āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™
Helping Your Team with Food Safety Certification
Managing Droughts in Food Processing
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Managing Droughts in Food Processing
How to Generate NFT Labels Using Label Software? A Step by Step Guide
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How to Generate NFT Labels Using Label Software? A Step by Step Guide
Correcting Employee Behavior to Improve GMPs
āļĄāļļāļĄāļĄāļ­āļ‡ 612 āļŦāļĨāļēāļĒāđ€āļ”āļ·āļ­āļ™āļāđˆāļ­āļ™
Correcting Employee Behavior to Improve GMPs
Get HACCP certified
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Get HACCP certified
How to Manage Food Suppliers Without Certification? Essential Tips
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How to Manage Food Suppliers Without Certification? Essential Tips
Fire Management in Food Processing Facilities
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Fire Management in Food Processing Facilities