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The Roux
United States
เข้าร่วมเมื่อ 10 ธ.ค. 2016
Hello Friends,
Welcome to THE ROUX! My name is Haley and I am 25 years old from Louisiana.
I am so excited to begin this journey of blogging some of my favorite recipes. I hope you guys enjoy with your family and friends. I am here for all your recipe needs.
Make sure you subscribe and hit that notification button so you don't miss a video.
Videos & Blog Postings Every Sunday and Wednesday Starting March 7th, 2021 at Noon CST.
Recipe Request? You got it! Follow the socials below and DM me for all questions, concerns and request!
Facebook, Instagram, Pinterst and TikTok- @therouxfoodblog
Blog- www.therouxfoodblog.com
#food #baking #cooking #recipes #sweet #savory #kitchen
Welcome to THE ROUX! My name is Haley and I am 25 years old from Louisiana.
I am so excited to begin this journey of blogging some of my favorite recipes. I hope you guys enjoy with your family and friends. I am here for all your recipe needs.
Make sure you subscribe and hit that notification button so you don't miss a video.
Videos & Blog Postings Every Sunday and Wednesday Starting March 7th, 2021 at Noon CST.
Recipe Request? You got it! Follow the socials below and DM me for all questions, concerns and request!
Facebook, Instagram, Pinterst and TikTok- @therouxfoodblog
Blog- www.therouxfoodblog.com
#food #baking #cooking #recipes #sweet #savory #kitchen
Banana Pudding Cream Cheese Pound Cake
In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around editing and word choice, but my recipes will be much better. Please don’t be afraid to comment as I appreciate feedback and suggestions. I hope you enjoy my channel and don’t forget to SUBSCRIBE!!!
I will be showing you some tips, tricks and substitutions as well as sneak peaks to the following week’s new video, so be sure to FOLLOW on Instagram and Snapchat: @tiersofjoy17
Banana Pudding Cream Cheese POUND CAKE RECIPE:
SERVES: 16-18 SERVINGS
Cook time: 1 hour and 35 minutes - 1 hour and 45 minutes
Oven Temp: 325 F
Ingredients:
1 1/2 cups butter softened( 3 sticks butter)
1 8oz package of cream cheese, softened
3 cups granulated sugar
2 tsp pure vanilla extract
6 eggs at room temperature
1 package of Banana Cream Instant Pudding (3.4 oz)
1/2 tsp salt
3 cups sifted all purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
2 medium bananas, mashed
Glaze:
1 cup powdered sugar
2/3 cup heavy cream
1 tsp pure vanilla extract
10 Nilla Wafers, crushed
Directions:
Preheat the oven to 325 degrees Fahrenheit
Using a Stand mixer, cream butter, cream cheese, and sugar together for 5 minutes or until smooth. Scrape down the sides occasionally!
Add the eggs, one at a time. Mix only until the yolk has disappeared. Be sure not to over beat as this could result in drying out your cake. Mix in flour, salt, baking soda, baking powder, and instant pudding alternating with mashed bananas on low speed. Grease and flour cake pans. Pour batter into bundt pan or loaf pan. Bake at 325 degrees for 95-105 minutes or until a toothpick inserted comes out clean. Cool in pan for about 30 minutes. Loosen the sides with butterknife and pop on to cake plate. Let cool completely before you add the glaze to your cake or it will soak up into your cake. You may add crushed wafers on top if you like.
Glaze:
Mix together powdered sugar, heavy cream, and vanilla until smooth If your glaze is too loose add a tad bit more powdered sugar or if it is too thick, add a little bit more heavy cream. Drizzle on top of your cake that has been cooled.
ENJOY!! :)
If you try my recipe, please tag me on INSTAGRAM!
FOLLOW the Instagram and Snapchat @tiersofjoy17
Music by Silent Panther- Blue Skies****
I do not own rights to this music*****
I will be showing you some tips, tricks and substitutions as well as sneak peaks to the following week’s new video, so be sure to FOLLOW on Instagram and Snapchat: @tiersofjoy17
Banana Pudding Cream Cheese POUND CAKE RECIPE:
SERVES: 16-18 SERVINGS
Cook time: 1 hour and 35 minutes - 1 hour and 45 minutes
Oven Temp: 325 F
Ingredients:
1 1/2 cups butter softened( 3 sticks butter)
1 8oz package of cream cheese, softened
3 cups granulated sugar
2 tsp pure vanilla extract
6 eggs at room temperature
1 package of Banana Cream Instant Pudding (3.4 oz)
1/2 tsp salt
3 cups sifted all purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
2 medium bananas, mashed
Glaze:
1 cup powdered sugar
2/3 cup heavy cream
1 tsp pure vanilla extract
10 Nilla Wafers, crushed
Directions:
Preheat the oven to 325 degrees Fahrenheit
Using a Stand mixer, cream butter, cream cheese, and sugar together for 5 minutes or until smooth. Scrape down the sides occasionally!
Add the eggs, one at a time. Mix only until the yolk has disappeared. Be sure not to over beat as this could result in drying out your cake. Mix in flour, salt, baking soda, baking powder, and instant pudding alternating with mashed bananas on low speed. Grease and flour cake pans. Pour batter into bundt pan or loaf pan. Bake at 325 degrees for 95-105 minutes or until a toothpick inserted comes out clean. Cool in pan for about 30 minutes. Loosen the sides with butterknife and pop on to cake plate. Let cool completely before you add the glaze to your cake or it will soak up into your cake. You may add crushed wafers on top if you like.
Glaze:
Mix together powdered sugar, heavy cream, and vanilla until smooth If your glaze is too loose add a tad bit more powdered sugar or if it is too thick, add a little bit more heavy cream. Drizzle on top of your cake that has been cooled.
ENJOY!! :)
If you try my recipe, please tag me on INSTAGRAM!
FOLLOW the Instagram and Snapchat @tiersofjoy17
Music by Silent Panther- Blue Skies****
I do not own rights to this music*****
มุมมอง: 202 879
วีดีโอ
Grandma's Lemon Cream Cheese Pound Cake
มุมมอง 33K7 ปีที่แล้ว
Welcome to my TH-cam Channel TIERS OF JOY! I am so excited to be starting this journey of becoming a youtuber! What this channel will be about? SWEETS GALORE! In Today's video I will be showing you my LEMON CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around editing and word choice, but my recipes will be much better. Please don’t be afraid to commen...
Buttermilk Pound Cake
มุมมอง 16K7 ปีที่แล้ว
Welcome to my TH-cam Channel TIERS OF JOY! I am so excited to be starting this journey of becoming a youtuber! What this channel will be about? SWEETS GALORE! In Today's video I will be showing you my BUTTERMILK POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around editing and word choice, but my recipes will be much better. Please don’t be afraid to comment as I a...
How do I get the written recipe? Thanks.
What brand is your mixer ?
You are using a Bundt cake pan a tube pan is flat on top fyi😊
Oh i am making this cake for my family asap 😊
LOVE your videos...what happened? wish you had more! cheers from AU
You don't mention your ingredients measures
I'm gonna try this
What happened to the cookies
I am a new subscriber I love your channel.Question for you can I use just cake flour and omit the soda and baking powder or do you not recommend I do this ?Thank you.
Do the heavy cream have to be rm temperature
What kind of mixer do you have
Merry Christmas. I just came across your video. You cake looks delicious. What size bundt pan are you using?
I have the same cake Pan and did everything right But keep sinking
Can someone tell me why my cake keep sinking in the middle every time I make it I need it 3 times each time it sink please help me
I like your recipe could you send me the recipe
Homemade pound cake is the best.
Thumbs Up lady 👍🏾 i think I'll try. Looks yummy 😋
Where the recipe ingredients
Yummy
What are measurements for ingredients?
Hello sweetie l made your grandmother Lemon cream cheese pound cake and it was the bomb l loved it my family loved thank you so much for that recipe stay safe sweetie and God bless you 🙏🏾✝️👍🏾👌🏾💯🤗🤗🤗🤗👋🏾😇
Do you have to use vanilla butter and nut flavor? Thank you
@Helen Chalker,, You can use any Flavorings or Flavor you want. Its all about your choice of taste. (I may try that nut extract, sounds interesting) I made a pound cake just last night. I use vanilla, Almond and birthday cake extracts. The one before that one i used, Vanilla, BDay cake and Butter extracts. I sometimes just use Vanilla only. I like to experiment Flavors together and sometimes i just simplify🤗 i will use her recipe as well tho, (maybe without the butter flavor) Cake looks moist and 😋 yummy
Made it and it's absolutely delicious. Thanks for sharing.
This cake🎂 looks Amazing. My birthday 🎉🎉coming up March . 15 this month. Great Job .
I can't find the recipe.
Please do not use your hands like that anymore that's not baking 😂 sorry you r not a baker stop trying.
Your voice is very soothing and nice just like the look of your 🎂 .What is the size of your pan ????
What's the purpose of posting a recipe without the measurements?
So how many eggs you didn’t say
The cake is delicious! The recipe calls for 1/4 teaspoon, of baking soda and 1/4 teaspoon of baking powder. However the cake fell some, so I think the recipe may need to increase on the baking powder amount. I love your channel, and look forward to your other recipes for Thanksgiving!
Hey I loved your msy i ask where did you buy it at.
Did you use unsalted butter
Hello 👋🏽 looks Delicious 🤤 must try. Praying 🙏🏽 all is well💕
I've got to give this a try it look so good
If you hit the arrow directly under the video it will show you the Recipe
I made this tonight. It came out surprisingly dry. I say that the ingredients would seem to make it moist. Also 3C sugar was way too sweet. Failure only passing flavor and texture though recipe followed to a "T"
This recipe is just like the million dollar recipe only thing different is it calls for 3/4 cup of buttermilk or whole milk
This is big cake. Can I half the ingredients for small cake
Thank you for sharing your recipe! Ignore the negative comments, or the ones that come on board and tell how and what not to do? Blessings!
I am new to your channel. I made this cake on yesterday it turned out perfect. The cake was delicious, thank you for sharing this recipe.
Not one time did you say how many cups, eggs, teaspoons, tablespoons during the entire video🤷🏽♀️
The recipe is listed in the description box.
Your cake looks so beautiful! Can you offer any tips on keeping the crust from separating after cooling. I beat my eggs slowly one at a time and still keep having this issue. Thanks!
Beautiful cake!
My daughter just love the cake.
This looks delicious! I want to make this for the holidays😊❤
You can make them cake👍🏿❤️🤗👌🏿
Love lemon pound cake yummm
Made this cake for my family last Christmas and they loved it. Going to make it again this year too.
Where is the recipe
How am I only finding this now, years after everybody else? It's perfect, just what I've been looking for. Very grateful to you for teaching.
Unsalted or salted butter?
@@sadiesingleton7079 If you use salted butter then omit the salt according to recipe. But if using unsalted then add salt according to recipe.