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The bacon is not cooked enough for me .

I'm sure Pork and Beef are just as good. But I wonder how it would turn out with a flaky, white fish like Cod. Put a Scandinavian spin on it.

Green sauce please

Thank you for your Colombian empanadas recipe you are so generous THUMBS UP. take care can you also publish the sauce or dip recipe..thank you again. from. Filipina fan.

Nunca he hecho pan, pero este lo voy a tratar haber cómo queda, exelente, receta. Vivo en Nueva York 🦅🇩🇴

❤❤❤❤

ok

Looks interesting

Dear Rhode, I have followed your recipe to the letter. However, having difficulty getting the dough just right. Also, when I fried them, they came out extremely greasy, even though the oil was quite hot and they were not crowded when fried...any ideas? Thanks for the great recipe! From Florida, US:)

They look delicious Rhoda. Can you bake these instead of frying ?

Invaluable tip. Thank you so much. Keep these up! I am impressed.

Zbrdast recipe 🎉❤ join new friend

Zbrdast recipe 🎉❤ join new friend

As a Vietnamese, I’ve watched this video a few times. I’m attempting to make empanadas but ground beef. Your video is very informative and detailed. Wish me luck. 😂

How to make the green sauce

How long does the cilantro sauce that you have reserved last? I find the idea to have it pre-made very practical 😊

WOW, it looks yummy. May I ask what is the shelf life of these empanadas? How long can I keep them in the fridge or freezer? God bless and keep it up. 💕💕💕

I would like to see the sauce recipe. Thanks.

This is my first time seeing corn flour used in a dough. It looks good. I enjoy your tutorial. Thanks for sharing.

I love stuffed peppers

I tried it...was the best guys..thank you Rhode!

I add cheese

I hope DiGiorno doesn’t actually get 4’s 💀 this looks like a 2.2 at best 😭🤣

frozen pizza pro-tip: always place directly on the rack. Always. It's not necessary, but feel free to spray-oil the bottom of the crust

You need to make a large pepperoni pizza from scratch.

Please make a vid for your green sauce, Beautiful empanadas,,,,,,,,,,,,,,,,,,,,,,,,,,

Pineapple is fine. Olives do not belong on anything.

Thanks for the TOP of Empanadas.

Thanks for the best of formula.

From Thailand... Thanks.

I like the recipe, but I don't like the gloves that you're wearing. Just use your clean hand without gloves.Thank you

@it'srhodes, Hi!!! I've started to prepare the chicken stuffing for tomorrow when I will mix the masa. But I'm wondering for another batch: is it possible to prepare the entire empanadas then refrigerate or freeze for frying at a later time / on another day? I'd like to prepare a mass amount to sell as street food. Or to have street vendors / cafe cooks pop frozen, unfried empanadas into hot oil on demand. I'm in South America where empanadas are not available so this kind of food will be a hit, and there is no competition. My ex is Colombian and he introduced me to all sorts of Colombian food. Empanadas is on my favorite snack foods. We don't have fresh cilantro available here so I'll have to grow it. There is simply no substitute for the deliciously unique flavor of fresh cilantro, which I really, really miss! Yes, please, share your salsa verde recipe AND... Have you prepared these cornmeal empanadas with vegetarian substitutes like mashed pinto beans similar to Mexican bean burrito filling? Or any other non- meat, non poultry filling? Also, will you PLEASE do over an English version for your video on stuffed green plantains (EMPANADAS DE PLATANO VERDE Rellenas de pechuga de pollo y queso) hosted on your other channel??? Any suggestions you can provide on suitable vegetarian fillings will be very helpful. I'm researching suitable Latin American / Caribbean finger street foods that can be prepared with economical ingredients locally savailable or at least not hard to find in order to help create sustainable income for disadvantage, formerly abused women. Cornmeal, like wheat and potatoes, is imported and everything is a bit costly but at least 1 bag of cornmeal can go a long no way and can be used to create a snack that is not sold by anyone, anywhere! This video was very helpful. You presentation is pleasant, unruahed but not too slow; you don't chat of topic or too much so that the video becomes longer than necessary or tiresme to watch; and you are decently organized. Appreciate your sharing and commitment. Gracias!

I so enjoyed your video. I am going to try this recipe for sure. Thank you!!!🇨🇦🥰

Thanks

I would use sour cream with mine. Thank you 💖💖👍👍🙏🙏💖💖

I would like you to make sauces 😊 your food looked delicious . I’m Puerto Rican from Connecticut

You sound like a child. Your hands are also small like a pre teen. How old are you my little chef?

🎉🎉🎉🎉🎉

Please green sauce , thanks a lot , fantastic 👌

Look so delicious 😋

pls show us how to make salsa

Your empanadas look delicious!

amazing thank you for this. I didn't want to choose the fried route. Using the air fryer is healthier option. Thank you

How to make Colombian empanadas = Don't.

These were so good! Thank you!❤

Thank you 10. Also your empanada receipe delicious and easy.

So lovely your recipe about the colombian empanadas which potatos and chiken i love it. Adoré tu receta de empanadas colombianas de pollo con papas. Soy colombo-venezola criada en Venezuela, y sabes en Venezuela no se le coloca papas, así que me parece algo bello y exótico esta forma de hacerla con papas porque a pesar de que mis padres nacieron en Colombia nunca las he probado, pero lo haré gracias mil por tu receta, is so amazin and yuumi. I love it, now i´m new fallow for your channel in TH-cam.

Can you show us how to make Pandebono?

Add thinly grated yuca to the dough. That will keep the empanada from absorbing too much oil.