Beef BBQ Rice | Beef Tikka Rice| Smokey Beef Pulao By SKJ
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Beef BBQ rice, Pakistani style, is a fusion dish that combines the smoky, spiced flavors of traditional Pakistani BBQ with the comforting base of aromatic rice. The beef is marinated in a rich blend of yogurt, spices such as cumin, coriander, garam masala, red chili powder, turmeric, and garlic, then grilled or cooked over an open flame, giving it a distinct smoky flavor (also known as tandoori or seekh kebab style). The rice is cooked separately, often seasoned with whole spices like bay leaves, cinnamon, and cloves, and sometimes mixed with caramelized onions for added depth. The marinated beef is then mixed with the rice or served on top, creating a fragrant, flavorful dish. Garnishes like fresh cilantro, mint, and a squeeze of lemon juice are often added, and a side of raita or salad enhances the overall experience. This dish blends the bold, spicy flavors of BBQ with the subtle richness of rice, making it a delicious, satisfying meal.
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