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Ladies Choice is superior. House made raspberry soda, house made peach ice cream, house made whipped cream with a drizzle of raspberry.

These were my favourites as a kid. It was what i looked forward to during the holidays. Gonna start making this candy since nobody sells it anywhere near me. Just not sure where i can find decent molds to do these justice

i am 78 now and then had these in the 50's

Can you tell me the dates that those shipping crates were used by any chance?

I'm 40 and not once did i ever get this stuff in my stocking. In fact i didn't know this was available for average consumers until watching this video just now.

💗

I actually can't eat hard candy!

I don’t see the rose orange drink on the menu anymore :(

That Chocolate Ice Cream soda. Got to get back to Philly and try that.

Iconic intro❤️

We always called them "Charlie Barley Pops" We bought the brley sugar ones. Great tradition. I just bought 2 bags yesterday!!

There's no way I'm choosing to drink an orange rosewater soda with a raw egg in it over a chocolate ice cream soda I'm with Summers 100% on this one

Still one of the coolest things I’ve ever seen in my life! So lucky I was there that day!!

Respect your elders lol!

i remember this whAT

Watching that kid bite into it at 0:40 makes me want to kill myself.

My grandpa used to get these for us but called them “Barley Candy” and we had them on sucker sticks or loose ones in a bag. They weren’t that big but a lot bigger than any other “sucker” in the world

Thank you for this wonderful look into your passion.

Mark Summers seems like such a chill dude

Yum! Had barley toy (clear toy) candy for the first time today! In some cases I find it kinda tastes like a cotton candy lollipop.

Duff is such a fat obnoxious fuck.

Im sorry but that rosewater drink sounds too weird Id rather have the chocolate soda yum who doesnt love chocolate? ^^ it makes everything better

Awesome!

The candy breaks my teeth :(

I just really love the idea in this

Great!

Loved this video! Love how the brothers are bringing back the things from the past. Amazing how the pastry chef had to figure out how to use all the original equipment. That's what I would love to do!