Discover how to make a deliciously simple homemade chimichurri sauce that will elevate your dishes to a whole new level! This flavorful Argentinian sauce is packed with a vibrant herb blend of fresh herbs that provides a perfect balance of taste and aroma. In this video, we will guide you step-by-step through an easy chimichurri recipe that you can whip up in just a few minutes. Perfect for dressing or dipping, this chimichurri sauce is a must-try for anyone who loves a burst of fresh flavor.
Whether you're grilling meats or looking for a zesty addition to your vegetables, this sauce will become your go-to condiment. Join us and learn how to create your own batch of this amazing chimichurri sauce today!
👩🏼‍🍳 CHIMICHURRI SAUCE:
1/2 cup parsley
1 Tbsp fresh oregano
3-4 garlic cloves
** Optional: 1 chili pepper or 1 tsp chili flakes
1/2 tsp smoked paprika (or regular paprika)
1/2 cup olive oil
2 Tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
1- Place all ingredients in a food processor and pulse a few times. Don't over blend- you want it nice and chunky.
2- Taste, add salt if needed, mix well and serve next to grilled meats and vegetables.
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