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Parionazi
Australia
เข้าร่วมเมื่อ 25 ต.ค. 2013
Homemade Hot cross Buns
Please read the full recipe and important tips for baking the hot cross buns on the blog:
www.parionazi.com/GetInfoR_44
Ingredients:
*For Dough: 500g white bread flour | ⅓ cup 80g Granulated sugar | ½ tsp ground ginger/nutmeg |¼ tsp ground cardamom |1 tsp ground cinnamon |1 tsp salt |7g dry yeast| 85g butter, cubed at room temp. |2 medium eggs |120ml milk |⅓ cup 80ml water |1 cup - 200g raisins | 1 cup orange juice and splash of rum |*For the glaze |½ cup maple syrup |*For the crosses |½ cup all-purpose plain flour |2-3 tbsp water
Instructions:
*To Soak Raisins: Please watch the video on my TH-cam Channel. First juice the oranges. Soak raisins with the juice, and a splash of rum! Put aside and drain just before using. | *To prepare dough: In a large bowl, sift the flour, then add sugar, spices, salt, and dried yeast. | Add the small cubes of butter to the bowl and use your fingertips to rub it into the dry ingredients, until the mixture has a texture of breadcrumbs. | In a small saucepan add milk and water and warm on the stove. Set aside. | Add warm liquid and eggs then mix until you have a very sticky dough then add the drained soaked raisins and mix until combined, about one minute. |Transfer the dough onto a floured surface and knead it for 5-10 minutes until it becomes slightly smooth. | Place the dough into a lightly oiled bowl, cover with kitchen towel and let to prove in fridge overnight, or if in a hurry, leave in warm place for 60 minutes. After 60 minutes, transfer the dough on a surface sprinkled with flour and fold it a few times. |Divide the dough into 12 equal portions and shape each one into a ball. (If the dough is cold from fridge, leave at room temp before cutting and rolling) | Place the buns onto a baking tray covered with paper, leaving a small gap between each bun, but not too small, traditionally it’s best if they join together during baking. |Cover the buns with a clean kitchen towel and rest for a further 30-60 minutes or until the buns have doubled in size. | *To make the crosses: mix the plain flour with enough water to create a smooth paste. Spoon the mixture into a piping bag and pipe a cross onto each bun. | *To bake Buns: Preheat your oven to 180°C. |Bake the buns for 15-20 until they are golden brown. |Remove the buns from the oven and brush them with maple syrup while they are still hot.
Check out my blog for full recipes and final images:
www.parionazi.com/Blog
ENQUIRIES-
Email: nazli.bashi@parionazi.com
Website: parionazi.com/Services
LETS CONECT
parionazi
www.pinterest.com.au/business...
#hotcrossbuns #buns #homemadebuns #pastry #Easterbuns #bunsrecipe #allbunsrecipes #easterhotcrossbuns #traditionalhotcrossbuns #hotcrossbunsrecipe
www.parionazi.com/GetInfoR_44
Ingredients:
*For Dough: 500g white bread flour | ⅓ cup 80g Granulated sugar | ½ tsp ground ginger/nutmeg |¼ tsp ground cardamom |1 tsp ground cinnamon |1 tsp salt |7g dry yeast| 85g butter, cubed at room temp. |2 medium eggs |120ml milk |⅓ cup 80ml water |1 cup - 200g raisins | 1 cup orange juice and splash of rum |*For the glaze |½ cup maple syrup |*For the crosses |½ cup all-purpose plain flour |2-3 tbsp water
Instructions:
*To Soak Raisins: Please watch the video on my TH-cam Channel. First juice the oranges. Soak raisins with the juice, and a splash of rum! Put aside and drain just before using. | *To prepare dough: In a large bowl, sift the flour, then add sugar, spices, salt, and dried yeast. | Add the small cubes of butter to the bowl and use your fingertips to rub it into the dry ingredients, until the mixture has a texture of breadcrumbs. | In a small saucepan add milk and water and warm on the stove. Set aside. | Add warm liquid and eggs then mix until you have a very sticky dough then add the drained soaked raisins and mix until combined, about one minute. |Transfer the dough onto a floured surface and knead it for 5-10 minutes until it becomes slightly smooth. | Place the dough into a lightly oiled bowl, cover with kitchen towel and let to prove in fridge overnight, or if in a hurry, leave in warm place for 60 minutes. After 60 minutes, transfer the dough on a surface sprinkled with flour and fold it a few times. |Divide the dough into 12 equal portions and shape each one into a ball. (If the dough is cold from fridge, leave at room temp before cutting and rolling) | Place the buns onto a baking tray covered with paper, leaving a small gap between each bun, but not too small, traditionally it’s best if they join together during baking. |Cover the buns with a clean kitchen towel and rest for a further 30-60 minutes or until the buns have doubled in size. | *To make the crosses: mix the plain flour with enough water to create a smooth paste. Spoon the mixture into a piping bag and pipe a cross onto each bun. | *To bake Buns: Preheat your oven to 180°C. |Bake the buns for 15-20 until they are golden brown. |Remove the buns from the oven and brush them with maple syrup while they are still hot.
Check out my blog for full recipes and final images:
www.parionazi.com/Blog
ENQUIRIES-
Email: nazli.bashi@parionazi.com
Website: parionazi.com/Services
LETS CONECT
parionazi
www.pinterest.com.au/business...
#hotcrossbuns #buns #homemadebuns #pastry #Easterbuns #bunsrecipe #allbunsrecipes #easterhotcrossbuns #traditionalhotcrossbuns #hotcrossbunsrecipe
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❤❤❤
Thanks for posts, Its Awesome
A perfect and delicious sandwich bread😋. Thanks for sharing
This looks like the perfect crispy and spicy snack! 🌶 These homemade vegetable samosas look absolutely delicious. Thank you for sharing this mouthwatering recipe-I can’t wait to try them! Like 3
Looks very yummy 😋 😍
Looks delicious !!!! Thanks for sharing.
Yummmy…thank you for posting..
Hope you enjoy:)
this definitely bakery quality bread! I really want to eat it✨It looks so delicious.😋❤ Just subscribed. Stay blessed❤
Thank you for your kind words.
These Cornetti made from puff pastry with salmon look absolutely delicious! A fantastic idea for tasty stuzzichini. Your instructions are clear and easy to follow, perfect for any occasion. Thanks for sharing this wonderful recipe with us. Support from Germany/Austria! Abo and Like from me! Keep it up! 👏😊
Looks delicious
Thank you 😋
Looks delicious 🔥
Thank you 😋
Looks delicious 😋
Thank you 😋
Thank you 😊❤
Perfect doughnuts they look amazing
Thank you
That looks phenomenal 😁 I really hope you get more attention!!! Keep up the awesome work 💪
Thank you 😊 🙏 💓
Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻
Thank you so much 😊
Very nice sharing. Thank you!💜💜💜💓👍
Thank you
❤❤❤wowwwww very nice,nice super❤❤❤❤
Thank you
Looks great and delicious 🤩
Thank you
Looks amazing 🤎🤎
Thank you dear Dina
🙂WOOOOOOOW🙂👍Superb! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected.
Thank you so much
'PromoSM'
Thanks for in depth instructions, really helpful.
So glad you liked it 😊
Looks amazing
Thank you :)
It’s a lovely video. Everything looks amazing 😻
Thank you Sonali
Beautiful
Thank you! Cheers!
Like thật tuyệt vời cảm ơn bạn đã chia sẻ video ❤❤🔔👈🤝👍
Thank you 😊
Yummy 😋
Looks amazing
Thank uou ❤
Perfect
Thank youv 😊❤
Looks amazing
Thank you 😊 ❤
Ooh you are so polite wow lots of love
Thank you . You are so kind❤
@@k2sbyparionazi636 🥰
This cake looks so delicious!
Thank you 🥰
Представляю как это вкусно...привет из России..Удачи..
Thank you :)
Смотрю из России..лайк..подписка..Удачи и вдохновения..
Thank you 😊 💓
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers. I would love to tip you on your recipes..🥰🤞👩🏻🍳😋😋😋 +++++++++++++
Thank you. I appreciate your suggestion.
you are most welcome🥰
, چقدر هوس انگیز و خوشمزه ❤😍🤌
Thank you azizam ❤❤❤
Promo SM 😅
Soooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌👌
Thank you dear
Wow! New sub here! I recently made a Green Smoothie Bowl on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
I enjoyed your great cooking recipe. Have a nice day~
pքɾօʍօʂʍ 🙋
Wow! Looks so delicious! Yummy! Thanks for sharing i support u👏 ( I also cook this on my channel btw )
Thank you 😊
Thank you 😊
Where exactly do u live Nazil....are u Irani?
بسیار عالی بود خوشحال میشم در ارتباط باشیم وبا لایک وسابسکرایب از یکدیگر حمایت کنیم تشکر دوست هنرمند
کاش فارسی هم داشت
I'm your 100th viewer😊
Love this recipe. Thanks for sharing. I will definitely try this out and let you know. ❤
Thank you Binsy. So glad you liked it :)
I just made this dish today and my whole family absolutely loved it! I am going to order a few special ingredients for next time so it can be even more close to the original dish, what a treat it was to eat such a beautiful dish I’d never be able to try anywhere else in the middle of Utah! I am so excited for leftovers tomorrow 🥰
So glad you liked it
Thank you for this recipe🙏 I will try make it for my family tonight 🤗
So glad you liked it
Love the video. Please view my videos, I make recipes! I will keep supporting yours!