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Shall I use ghee

Such a perfect recipe my dear. Please let me know when I should add crushed almond & sesame to the dough.I luv the taste of these little things. Thank you.

Ok

Wow! I NOTICE COIMBATORE IS ON THE SITE 😱😱👏🏻👏🏻 I WAS BORN IN COIMBATORE 👏🏻👏🏻😱❤️ And my favourite was ENGLISH J.M. Bakery for these fantastic biscuits 👏🏻👏🏻

MashaAllah MashaAllah 👍💪👌👏

Hi mam, In Which elements and rack did you bake it

Lovely 🍸

I always make salted cookies using your recipe. My friends and family loved it so much so did I. Thanks a lot for sharing this recipe us. 😍❤️

Hi, i tried your recipe almost 4 times with the meaurement what you have mentioned. Taste was excellent. But the problem what i came across was i was too soft the moment we touch itself it breaks. Could you please what is going wrong. But everyone really liked the taste. Thanks in advance.

Less oil 🙄😂🤣

100 GM of butter,2 tsp of salt,half tsp of salt,1table sp of corn and milk ,1 tsp of baking powder and 1 and quarter tsp of baking soda 1 cup of all purpose flour

Can we add salted butter instead of unsalted?? & 1 more thing Can we make it without oven, i don't have microwave, Please Please reply

U didn't tell how much time to bake and temperature???

😂😂😂😂 less oil

Biscuit came out very well...thankiee you so much ..

I tried it... It came out well and everyone liked it... Thank you so much... Keep sharing your cooking videos

Fantastic sis

1cup flour in grams how much mam?

What if I don’t have milk powder?

I too like my milk with extra chew

Can we try with atta?

👍

An gonna try this out

❤️

A novelty recepie, like it and surely try it.

You do know that this makes milk curdle

Full marks..😋💯🏆

Interesting ❤️💚👍

Adding milk to lemon juice will the juice not get spoilt after sometime 🙄

I just took my milk n pure lemon juice

Tried the recipe, Came out really well. Thanks for the recipe. Btw, I used three tablespoons of milk instead of milk powder...

Looks very very very good 👍 Full watched 👌 Stay safe Stay connected Thank you for sharing 😊

Tried this recipe but then after baking the biscuits were little crumbly and felt it was not crunchy enough. Used exact same measurements as well. Can you please suggest where i could have gone wrong?

Hi. The first 2 times i made this biscuit it came out perfect. But this time they were not crispy more doughy. like bread. Where did i go wrong?

I tried many times , it's came very nicely

I tried the biscuits today. The texture the flavor really good. Wonderful recipe

op

Been living ouitside India now for some years and so was missing the Bangalorean Iyengar Bakery's Salt Biscuit. Followed your recipie verbatim and the biscuits came out exactly like the ones I used to get in Bangalore. Thank you you so much for the recipie and your research...

Can we use instead of butter

Should we have a certain temperature after preheating the oven?

I tried it, its nice

This is a super simple recipe! Turned out excellent!! Thankyou for the wonderful recipe 😃

Is the sugar used should be powdered or granulated?

Can i use milk instead of milk powder.. Please reply as soon as possible

My favourite Salt biscuits..I tried other recpie..but results is bad ..but today I should try this recipe...the ingredients r totally different so I try ..I vll say my results thanks for the nice recpie

Can we skip milk powder and corn flour?????or should I ad milk to it...please help sis

Nice

Hi Ma'am ...Thank You for this info Is there any other means of transport from Coimbatore(to Kochi) or from Walayar that you are aware of ? Possibly a cheaper option than Taxi ?

I have joined plz do support and subcribe me

Hi. Like you said, I too, have always wanted to try out the bakery style salt biscuits and a search for the same threw up your recipe on the top. Finally, I tried your version and must say, it turned out really good - although not close to your perfect ones! Nevertheless, my daughter and I enjoyed baking and having them:) Many thanks for the recipe and best wishes for your culinary journey. Looking forward to many more interesting stuff from you...