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Let us know how it goes!!

Great question! For a single recipe, omitting the salt is optional. As you double or triple a recipe, it can make more of a difference since different brands of salted butter vary in the amount of salt that's been added. I've seen ranges from 1/4 tsp to 3/4 tsp per stick (Kerry brand is one of the highest ratios, whereas the Land-O-Lakes brand contains 1/4 tsp per stick). If you know how much salt the brand of butter you're using has, you can subtract that from the amount of salt you add to the recipe. If you are unsure, I suggest going with your preference of "saltiness" and remove in the range of 1/4 to 1/2 tsp of salt per stick of butter.

For making 2 crusts, doubling the recipe should work fine. I recommend dividing the dough and rolling it out per crust instead of trying to roll all that out at once.

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Thanks for sharing this!

Thank you 🙂

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So glad to know that!! Thank you for letting us know and enjoy your day 😊

We're they moist or dry?

As a kid growing up it was one of my favorite treats to get at those off highway farmers markets in the summer! 😋

Thanks! It's a treat we look forward to every summer.

Glad you enjoyed! It's definitely one of our summertime favorites.

Glad you enjoyed it!

Great question, glad you asked! Yep, go ahead and substitute plain greek yogurt for sour cream... it's a straightforward 1:1 substitution in this non-fussy recipe 🙂 Enjoy!!

Thank you!!!! 😀

Thank you!!!!!!

YESSSSSS!!!!!!!💪💪💪💪

We do love potatoes 🤔

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Thank you!

😀 😃 😀

Thank you!!!!

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Yeah!!!

Thank you! Would enjoy hearing how it goes for you 🙂

This is the model I purchased on sale at Amazon a few years ago: KitchenAid 5 Cup Food Chopper... www.amazon.com/dp/B09F74BXMQ?ref=ppx_pop_mob_ap_share I wish I could give it a rave review... but turns out I use it less often than I expected and reach for my stand mixer and blender more often than my food processor. Other ideas for crushing Oreos are: put them in a gallon-size zip lock bag and smash them with the bottom of a pan, crush them with a rolling pin, or just press on them with your hands. Using a blender or a stand mixer also works. Hope this helps!

@@celiackitchen thank you so much! I don’t have a stand mixer I wish I did. I do have 2 blenders. I didn’t realize a blender would work I was thinking it would crush them to much , but thanks for the ideas! 💕

It's always challenging to stay vigilant... At the time this was filmed, we used the Kroger brand version. It has since had the gluten-free labeling removed from the box, but has not had any malt ingredients added that we saw. I have recently seen Aldi brand (Millville) labeled gluten-free and the Malt-o-Meal brand. I have heard of Nature's Path Organic, Meijer brand, and One Degree Organic Foods brands being gluten-free, but I would always check for labeling on the box at the time of purchase to be sure. Hope this helps!

@@celiackitchen it does help. Thank you so much for taking the time to reply back. Greatly appreciate!

Thanks! Would enjoy hearing how it goes for you 🙂

Thank you!!! 😊

Thank you!

Oh wow! Your comment made our day... this is the reason we share our recipes. Thank you so much for letting us know!!

Thank you so much!!!!

The trick to avoid curdled eggs from melted butter is to let your butter cool after melting (maybe 6- 10 minutes, roughly room temp) and to whisk as you incorporate it into your batter. Hope this helps!

Thanks I will try that!

Thank you! And woo hoo! Hope you do!

Awwe you brightened our day, thank you!! Fun that you are enjoying the video with Eliis 💝

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Hope you enjoyed them!

Thank you!!!! Let us know how they turn out!

Thank you!!!! Hahaha

Hahahahah we appreciate you