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If you are interested in Azure Standard, clink on the link below and enter my share code. www.azurestandard.com/start GinaEndricks1 My share code:

#azurestandard

#azuremarket

👍🏿

If you are interested in finding out more about Azure Standard, below is the link. Click on the link and enter my personal share code. You will receive a discount on your first order once you sign up. There are no yearly membership fees. www.azurestandard.com/start GinaEndricks1

#azuremarket

#azurestandard

www.azurestandard.com/shop/product/food/flour/unbleached-flour/all-purpose-flour-unbleached-organic/11444?package=FL601&a_aid=4ded90b0bd

Pizza Dough 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g) ▢1 packet instant yeast² (2 ¼ teaspoon) ▢1 ½ teaspoons sugar ▢¾ teaspoon salt ▢⅛-¼ teaspoon garlic powder and/or dried basil leaves optional ▢2 Tablespoons olive oil + additional ▢¾ cup warm water³ (175ml) Cook ModePrevent your screen from going dark  Instructions Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands. Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. Add desired toppings (see the notes for a link to my favorite, 5-minute pizza sauce recipe!) and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.😮

#azuremarket

#azurestandard

If you are interested in Azure Standard, clink on the link below and enter my share code. www.azurestandard.com/start GinaEndricks1 My share code:

#azuremarket

#azurestandard

If you are interested in Azure Standard here is the link below. Click on it and enter my share code. www.azurestandard.com/start My share code: GinaEndricks1

Here is the flour I was referring to: www.azurestandard.com/shop/product/food/flour/unbleached-flour/all-purpose-flour-unbleached-organic/11444?package=FL601&a_aid=4ded90b0bd

#azuremarket

#azurestandard

Here is the flour I was referring to. www.azurestandard.com/shop/product/food/flour/unbleached-flour/all-purpose-flour-unbleached-organic/11444?package=FL601&a_aid=4ded90b0bd

#azuremarket

#azurestandard

Here is the all purpose flour i was talking about. www.azurestandard.com/shop/product/food/flour/unbleached-flour/all-purpose-flour-unbleached-organic/11444?package=FL601&a_aid=4ded90b0bd

Here is the all purpose flour I was referring to. www.azurestandard.com/shop/product/food/flour/unbleached-flour/all-purpose-flour-unbleached-organic/11444?package=FL601&a_aid=4ded90b0bd

EASIEST CHOCOLATE CHIP COOKIE RECIPE PREP TIME 10 MINUTES COOK TIME 8 MINUTES TOTAL TIME 18 MINUTES Servings 24 cookies Easiest chocolate chip cookie recipe - no mixer, no chilling necessary. INGREDIENTS 1/2 cup butter 1/2 cup granulated sugar 1/4 cup brown sugar packed 2 teaspoons vanilla extract 1 large egg 1 ¾ cups all-purpose flour properly measured 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup semisweet chocolate chips  INSTRUCTIONS Preheat the oven to 350 F. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn’t be hot.  In a large bowl, mix butter with the sugars until well-combined. Stir in vanilla and egg until incorporated. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky. Stir in chocolate chips. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3

Stay tuned for part two: baking the cookies.🥰

Watch videos one through four for the steps. I appologize but I do not know how to combine the videos. The recipe is in video one.

Watch videos one through three to see the steps. I have one more video after this one. I appologize but I do not know how to combine the videos into one. The recipe is in video one.

Watch videos one and two to find out the steps. I have two more videos after this one. I apologize, but I have not learned how to combine the videos. The recipe is in video one.

Watch video one to learn the steps of making the dough. I have three more videos after this one. I appologize but I have not learned how to combine the videos. I have three more after this one. The recipe is in video one.

Here is the link to the website if you are interested. Click on the link and put in my referal code. www.azurestandard.com/start My share code: GinaEndricks1

There are five videos for my yeast bread making. I have not learned how to shorten and link the videos into one yet. I apologize.

I want to apologize. I did not realize my mom was talking in the background. She is perfectly fine and has dementia.

Easy Sandwich bread YIELD 2 loaves PREP20minutes mins RISING TIME: 1hour and 30 minutes TOTAL 2 hours Recipe:Ingredients ▢2 1/2 cups lukewarm water ▢1 tablespoon instant yeast (or use active dry yeast) ▢1 tablespoon honey or other vegan honey substitute ▢6 1/4 cups all purpose flour ▢1 teaspoon salt EGG WASH (OPTIONAL): ▢1 egg ▢1 tablespoon water US CUSTOMARYMETRIC Recipe:Instructions Add the water, yeast and honey to the bowl of your stand mixer and mix with a fork just until the yeast is moistened and the honey is dissolved. Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes. The dough should have formed a soft ball and the sides of the bow should be clean. Only if the dough is too wet and sticking to the side of the bowl, add a tablespoon or two more flour as it kneads. Shape the dough with your hands into a ball and place it back into the bowl (oil the bowl, if you wish). Cover the bowl with plastic wrap and let rise for 60 minutes in a warm, draft-free place. Grease 2 loaf pans with butter or a high-quality non-stick baking spray. After the dough rises, punch it down and turn it out onto a floured work surface and divide it in half. Roll each piece of dough into a ball with your hands, eventually shaping it into an oblong round shape. Place each piece of dough into one of the greased loaf pans and cover the pans with a clean kitchen towel. Let them rise again in a warm, draft-free place for about 20 minutes. Preheat your oven to 400 degrees Fahrenheit. Whisk together the egg and water to make the egg wash (if using). Brush the egg wash over the tops of the loaves and bake at 400 degrees Fahrenheit for about 25-35 minutes until the tops of the loaves are a deep golden brown colour. After baking, remove from the pans and place the loaves on a wire rack to cool completely. Slice after the loaves have cooled completely to room temperature and use to make your favourite sandwiches or serve alongside soups or stews. Recipe:Notes Store each loaf of bread in a plastic bag or airtight container to keep fresh. This bread freezes well in a plastic bag for up to one month. After punching down the dough after the first rise, flour your work surface and let the dough rest on the work surface in a ball for about 5-10 minutes. This will allow the gluten in the dough to relax, and it'll make the dough SO much softer and easier to shape! It's a simple trick that works every time! To shape the loaf perfectly for sandwiches, follow these steps: After letting it rest, shape the dough into a rectangle (with the short end about the same length as the long side of your loaf pan). Fold one short end into the middle and press with your fingers to seal. Fold the other short end into middle and press with your fingers to seal. Pinch the sides and pull them in slightly. Flip the whole thing over and tuck the ends under again. Place the loaf into the greased loaf pan and let rise a second time.

I just realized I have been saying the company name wrong. I will correct that in my next Vitacost video.

Here is the website. Please click on the link below and use my share code so you can get a discount and so can I. Once you sign up you get a discount on your first order. www.azurestandard.com/start GinaEndricks1

Also, I kept saying it is delivered on a bus. That is incorrect. It is a semi truck. Lol!

Here is the website. Click on the link below and enter my share code. It will help us both out. You will get a discount on your first order with Azure. www.azurestandard.com/start My share code: GinaEndricks1