@CozyKitchen436 #GoldenCake #FishFinCake #ChewyCake #TraditionalDessert #AsianRecipes #HomemadeCake #DessertLovers #Bakingrecipe #EasyBaking #黃金糕 #魚翅糕 #Q彈蛋糕 #傳統甜品 #亞洲美食 #自製甜點 #甜品控
Looking for the perfect Golden Cake (黃金糕) recipe? This traditional Asian dessert is renowned for its unique fish fin texture and its irresistibly chewy, bouncy bite. Whether you're an experienced baker or trying something new, this step-by-step guide will help you create the perfect Golden Cake (黃金糕) at home. Impress your family and friends with this beautiful and delicious treat!
Ingredients:-
1. 1 whole egg
2. 3 egg yolks
3. 75g sugar
4. 80g coconut milk
5. 100g tapioca flour
6. 0.5g instant yeast
7. 20g water (heated to ~30°C)
Tools : Mold size: 8cm x 21cm x 6cm
Instructions:-
1. Prepare the Yeast Solution : Mix 0.5g instant yeast with 20g warm water. Set aside.
2. Warm the Coconut Milk : Use a water bath to heat the coconut milk to ~40°C.
3. Whisk Eggs and Sugar : Combine the whole egg, egg yolks, and sugar in a bowl. Whisk for 2 minutes until well blended.
4. Add Coconut Milk : Slowly pour the warmed coconut milk into the egg mixture, stirring to combine.
5. Incorporate Tapioca Flour : Gradually add tapioca flour in three batches, mixing well to avoid lumps.
6. Add Yeast Solution : Pour the yeast mixture into the batter and mix thoroughly.
7. Ferment the Batter : Cover the batter and let it ferment in a warm place (38-40°C) for 3-4 hours. In colder weather, place the batter in an oven with a pot of warm water, replacing the water every 30 minutes.
8. Prepare the Batter : After fermentation, gently whisk the thin foam layer on top back into the batter.
9. Bake : Line your mold with parchment paper. Pour the batter into the mold and bake at 190°C for about 25 minutes.
10. Check for Fish Fin Pattern : The cake should have a signature fish fin pattern when done.
Tips for Success :-
1. Keep fermentation temperature consistent for the best results.
2. Ensure the batter is smooth and lump-free before fermentation.
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這款傳統的亞洲甜品因其獨特的魚翅紋理和令人無法抗拒的 Q 彈口感而聞名。不管您是經驗豐富的烘焙師，還是想嘗試新事物，本教程將一步步帶您輕鬆製作出完美的黃金糕。用這款美麗又美味的甜品驚豔您的家人和朋友吧！
**材料**
1. 全蛋 1 隻
2. 蛋黃 3 個
3. 糖 75g
4. 椰漿 80g
5. 木薯粉 100g
6. 即溶酵母 0.5g
7. 水 20g（加熱至約 30°C）
**工具**
- 模具尺寸：8cm x 21cm x 6cm
**做法**
1. *準備酵母溶液*
將 0.5g 即溶酵母與 20g 溫水混合均勻，靜置備用。
2. *加熱椰漿*
使用隔水加熱法，將椰漿加熱至約 40°C。
3. *攪拌雞蛋與糖*
在碗中將全蛋、蛋黃與糖混合，攪拌約 2 分鐘，直至充分融合。
4. *加入椰漿*
慢慢將加熱後的椰漿倒入蛋液中，攪拌均勻。
5. *加入木薯粉*
將木薯粉分三次加入麵糊中，每次攪拌至沒有粉粒為止。
6. *加入酵母溶液*
將準備好的酵母溶液倒入麵糊中，充分混合。
7. *發酵麵糊*
將麵糊密封，放置在約 38-40°C 的溫暖環境中發酵 3-4 小時。若天氣寒冷，可將麵糊放入烤箱中，並放置一鍋熱水，每 30 分鐘更換一次。
8. *處理麵糊*
發酵完成後，麵糊表面會形成薄薄的泡沫，輕輕用打蛋器將泡沫拌入麵糊中。
9. *烘烤*
在模具中鋪上烘焙紙，將麵糊倒入模具中，放入已預熱至 190°C 的烤箱中，烘烤約 25 分鐘。
10. *檢查魚翅紋理*
烤好的蛋糕表面應該呈現出標誌性的魚翅紋，即完成！
**成功小貼士**
1. 保持發酵溫度穩定，這是成功的關鍵。
2. 發酵前確保麵糊光滑無粉粒。
別忘了點贊、評論和訂閱，獲取更多美味食譜！祝您烘焙愉快！🥮✨