วีดีโอ

Nice

As a brown left leaning Indian British skinhead, I love Youth Defense League an I'm not gonna define Nick's character now for some views he had as a kid (that I don't agree with) as many others have done. Would love to see more one on one interviews with him!

Nick I miss you so much bro im glad to c your okay I still watch YOUR EPISODES ON EATERS AND I RAN THROUGH ALL THE MEAT LIFE EPISODES HOPE EVERYTHING IS OKAY BUT WE NEED U BACK OUT HERE 😂😂

What happened to you Nick. Miss you mate. Salutation’s from Belfast Northern Ireland 🇬🇧

I'd like to let Mr. Solares know that he has been missed... I loved his previous works on the "Meat Show" and "Meat Life" 👊🏻 🥩

Very nice. Outstanding work

We were just talking about Nick. Glad to see him still around.

Nick never turns his wife on. He likes her dry aged

I think we gave Nick too much shit, he was a pretentious dweeb, but knew what he was on about, and passionate, not much can be said about the current Eater presenters.

My name is Kabir. I visited your TH-cam channel your channel has many videos but your channel views are very less and no subscribers. your channel content is not reaching your target audience due to which your channel is not growing. your channel needs to be optimized your videos SEO Do and give some good tags in the video then your channel will grow. If you optimize your TH-cam channel then you will get a good earnings from this channel and your channel will gain popularity. I am a professional Digital marketer and TH-cam expert.

He should cook once a perfect dry aged (which he does it himself) for the fans, dude has a lot experience he should use that to create something..

He should cook once a perfect dry aged (which he does it himself) for the fans, dude has a lot experience he should use that to create something..

Miss this absolute legend

I really miss his presence and videos on TH-cam.

Statt so nutzlose Videos könnte ihr lieber mal etwas machen wo Käsereifung von A-Z . Was das betrifft ist z.B. auch euer Buch absolut Käse und nicht zu gebrauchen . Einfach mal mehr Infos für den normalen Anwender !

hope to see one of these in my local store. I should be the first to do it.

😀

I tried the DH burger. Its no joke, what an outstanding burger!!

There's nothing on that plate.....

Le confirmo la recepción del email 😢 Seria para uos precios por favor

Wouldn’t it be easier and less time consuming to just do one of them with zero notches?

do you guys hang for 14 days and then dry age for 42 days, so 56 days in total?!

homeboy should that neck checked out 😢

❤

Very expensive and consumes a lot of current compared to competitors.The quality of the meat is the same as competitors at half the price.

Wow the quailty of this video is very good. Perfect for watching while eating. Instant subs and keep up the good work!

You guys are amazing butchers, but recommend you re-record the grilling part and next time salt the steak before cooking (you can sell your seasoning in another video) and don't cover with foil while resting (steaming it essentially) - unsalted and overcooked meat are cardinal sins for meat that good...

😀

Perfect

Dodajcie napisy po polsku 😉

Perfect

Good

Coll

Nice!

Perfect

Q: Can you please inform me how to set the temperature in my DX1000 DRY AGER? It stays on 88.88, I've tried several times, but after a few minutes, the temperature goes back to 88.88. The humidity works perfectly

Commander B. Nice cap. ❤

Gtfo. Mf, you're too damn full of yourself. (Literally)

Last

That thing looks pretty small for a restaurant. Do you have a walk-in somewhere?

Awesome💛💛💛💛🍒🍒

I‘m aware that this is a brand account, but it’s a shame that you don‘t have any comments on this beautifully made video featuring one of the most influencial figures in contemporary cooking!

pork needs aging?

Got me curious… how much does one of these cost?

die USA Rinder bekommen doch Hormonclips in die Ohren damit sie schneller wachsen, Haptsache es schmeckt

Q: is there a difference between buying meat that hangs in a butchers shop for 60days after kill date (quartered pcs) vrs buying meat that's aged in a smaller dry aged locker that's been cut in smaller sections?

Amazing

Bruh

Hallo könnt ihr das Rezept für Guanciale für denn DRY AGER Mal hochladen danke euch

is this only for beef can it be used on game meats like Venison etc