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It’s a New Years banger!

It’s a New Years banger!

Most definitely!

Absolutely is!

Fa real!

Thank you 😋

Most definitely! Thank you!

Fucking A Right!

You definitely can do that! When I was making this the addition of the vanilla bean was a an after thought I added in. Lol

Sounds great! Let me know how it is if you try it!

Oh! Could also be good with oatmilk as well!

Dude!!! Cereal and cocktails! You are speaking my language!

So, the Peated Scotch/Tequila combo was inspired by a Sasha Petraske Cocktail called the Si Guey that is in his book called Regarding Cocktails! I’ve done a couple different style of cocktails with that combo and just love the complexity!

Oh yeah! This particular one is a 15% Saline Solution. So, for every 100 grams of water I use 15 grams of salt. Saline Solution is used in cocktails the same way you use salt when cooking. It opens up flavors and can add a little more complexity!

It really is! Simple yet enjoyable

It really is! Simple yet enjoyable

Not super spicy by any means, but it adds a little bit of spice on the back end and a lovely peppery fruitiness!

Hey! Thank you so much for the thoughtful comment! I film a few episodes ahead, but I will definitely keep that in mind for future episode and try to incorporate a little more history and spirit choice! As for the Ramazotti Flip… it is essentially just a subtle riff on the well known Cynar Flip. I just wanted to switch out the type of amaro to try something different. Same for the Toki Suntory Japanese Whiskey. And I used Turbinado sugar to obtain a bit more molasses note as the original Flip recipe from the 1600’s usually contained molasses. Thanks again! Stay Happy!

Thanks so much for the thought! Always looking to improve the channel! Thanks for watching!

Hey, thanks so much!! That means a lot! 🥃

@@HappinessBar no problem man

A rum cocktail loves you!

A rum cocktail loves you!

Yeah, the flip was a better cocktail!

Oh yes! 🎃

Just might be!

😄

Thank you! Cheers!

Honestly, never thought of that! That's amazing, will that keep the green color of the juice?

@@HappinessBar should be, exactly like when you bleach the greens for the same reason. I’m learning mixology my self so I’m still not sure about the ratio, but shoot be about 1-3 grams per 250 ml I think😅

Dope! Thanks for the advice! I'll have to give that a try the next time a makes a syrup like that. If you're learning mixology, and like all the science side of it, check out a book called Liquid Intelligence!

@@HappinessBar I just order it the other day, but thanks!🙏🏼 Tbh I’m eating for it and other one (can’t remember the name), your’s earl grey syruop video really inspired me to make something basd on similar syruop ad pumpkins spices foam with a gin fat wash spirit base😅

Amazing! Let me know how the recipe turns out! I have a pumpkin spiced cocktail dropping in two weeks I believe!

@@michaelpiccolo2716 its sooo good dude!

I will have to change that!

I will have to change that!

Oh for sure! Thank you!

It is a travesty! 🥲 I do a riff on it, substituting with either Bigallet China China Amer Liqueur when I can find that or … keeping it simple cus everyone has it, Angostura. Not the same but it’ll get you close and sip beautifully! 😎

🤘

It’s a toughy🥸

It is truly amazing!

Lmao

Why Mr. @markmarramusic you’re gunna make me blush!