วีดีโอ

Playing this back at 0.5× speed is like listening to some rambling pisshead trying to cook a bolognese. I thoroughly recommend it.

He said: "Marco, sit down". He said: "Marco did you put garlic in the bolognese?". I said: "Yes". He said: "Marco had better change jobs. At cooking you are ignorant, incompetent and a clown". The next day I had the idea of putting cream in the carbonara to confirm everything he had said.

Jesus, Marco isn't near as profound as he fancy's himself.

I came to learn how to make a ragu, now I'm changing careers and getting divorced.

He tries too hard it seems forced. Should just act normally

I just love what he talks about. Perfection. Understanding. Atracking the stove! Refinement. 😂

He may be a great chef, but he's also full of shit.

this man said family style lol

6:55- ' I never felt so incompetant and useless' As a man in my early 30s- anyone starting out in the workforce, listen to this one bit of advice I have- this environment is where you BUILD yourself. Take the punches. I did, plenty of people do every day. It sucks, you learn, and you get ahead. Life isnt supposed to be easy all the time.

I don't think I saw him add salt in this recipe which was interesting. But the thing that really got me thinking was how he prepared everything. He wasn't using the oven to cook anything down. He was using the oven to cook the sauce to intensify flavors. I love that.

Ragout*

I bet when he shoots his load on his missus he says "there you are"

What's a "tackleytelly"? 😂

i love the way he almost puts his existence above a rocket scientist!

Dear God, it’s a good recipe and good technique but my gosh the dramatic pauses and theatrics are so silly. It is not that profound.

nice sauce. probably. but definitely not ragu Bolognese. not by any recipie garlic. no fry vegetable soffritto in butter never add thyme or bayleaf mince should be beef and pork so it is greasy enough not to need oil.. wine is not optional, it's used to degrease the mince so it can absorb the flavours and definitely no tomato soup by the gallon...

you *could* use a food processor on the carrots, celery, onions (shallots) == soffritto many Italians say to *brown* the soffritto (not just "sweat" it, because: brown == flavor) then *brown* meat (brown == flavor)... then add the wine. finally add the tomatoes and cook until done. (that's what the City of Bologna says)

Skimming should be done with a loaf of Italian bread 😋

Yep, a well made Bolognese is an incredible dish, over fresh gnocchi or in a lasagna 🥴

I have my own restaurant in switzerland, i'm no michelin chef whatsoever and have no expirience in those kitchens. But let me tell you what marco talks about here sometimes sounds like it's too poetic but he's so absolutely right about everything. The thing about smelling, looking and listening is so important in kitchens to learn and be aware of your surroundings. I love marco man, he's a bit eccentric but i could listen to him all day. I have to add, he's like this now as he's more mature but when you watch old videos of him he was a total asshole haha

I wonder what he sounds like, on weed.

This is one of the best cooking videos I’ve ever seen

Marco Pierre White, you are a funny man

Guys a fkin lunatic. Talk about overthinking basic cooking. Jesus christ my 10 year old could knock this up

No salt????

I am making this now!!!

Sweeeeet J------sus, and I'm an atheist by strong conviction .-D Just watched an old clip of Tina Turner doing Proud Mary on American TV late 60:ies but this was even better Thank you Mr. White 🙂

It's love how the chinese subtitles add weight to this clip.

Look at that form when he salts the meat. No forearm contamination like that Salt Bae bitch. 9/10.

What kind of mushrooms?

Why is he using salt? It washes away unlike Knorr Aromat or a stock cube! lol

He'll always be better than Gordon.

He might have Michelin stars but if Italians saw this they would lose their shit.

this guys a great cook and he's entertaining but man does he say a whole lot of nothing with a lot of words, dude takes whole bong rips of his own farts. and the sad part is some people without guidance will listen to him talk and just his tone will draw them in, his confidence. it's good to have an example of confidence but what's not good is when that example leverages that to say whatever the fuck and expect it to sound like Shakespeare. like "if you can't have flavor at the start how can you have it at the end??" is a good quote in spirit, but the fact that i can say "yeah well what about recipes that start with flour" and dismantle it is just such a clear sign of this dickhead not thinking about what he's saying. think about why you do things, Marco, you pretentious fuck

No seasoning ?

broken video.

Is this from a series?

I questioned why the video stopped. i couldn't answer myself. question everything

When Marco stares into my eyes I start to release all my water content

This can’t be good because he didn’t add salt so it would be tasteless.

He wasn't born Italian.... he's English born and raised. 😂

F O

made this for lunch. very nice

Hate to be that guy, BUT, these are breaded risotto balls. Arancini/e are nothing like this, beside the surface level

And then we add the knorr beef stock pot and then it's your ⏸️ ⏯️

Would you shut the hell up and make the damn sauce already! Jesus Christ, guy!

Stockpot shill

Admit it. How many of you are going to practice this on your cutting board?

🤌🤏👌watercontent

This guy is so up his own backside...career in the toilet, jealous of everyone trying to be iconic