A step-by-step, professional breakdown on how to make New York-style pizza using Molino Casillo XL black. 🌾🍕
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Link to full recipe and method: salvo1968.co.uk/blog/new-york-style-recipe-and-method
PRODUCTS USED IN THIS VIDEO:
Molino Casillo XL black:
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Molino Casillo Rimacinata ‘TOP’:
salvo1968.co.uk/casillo-semola-rimacinata.html?queryID=530bd1d6a4980f7b23954f8972818849&objectID=3849&indexName=prod_products_default_products
Greci Pronto Fresco Pizza Sauce:
salvo1968.co.uk/greci-pizza-sauce.html?queryID=81f57a30f1a41333bdc1ed7842187b7f&objectID=3068&indexName=prod_products_default_products
Castelli Grated Parmigiano Reggiano:
salvo1968.co.uk/castelli-grated-parmigiano-reggiano.html?queryID=a2a280d2eaf1af36cd086cec5e9aa2f3&objectID=2164&indexName=prod_products_default_products
Latteria Sorrentina Mozzarella Fior Di Latte - Filone:
salvo1968.co.uk/catalog/product/view/id/2512/s/latteria-sorrentina-fior-di-latte-filone/?queryID=e13b4b5a24a0db9bf5db99fc946130cc&objectID=2512&indexName=prod_products_default_products
100% Grated Mozzarella For Pizza:
salvo1968.co.uk/grated-mozzarella-for-pizza.html?queryID=dc7b4b48fef31b2a330754faba6446db&objectID=3719&indexName=prod_products_default_products
Time Codes:
00:00 - Introduction
00:33 - Recipe
01:13 - Dough making method
02:51 - Resting and making the dough balls
05:16 - Opening your dough balls
06:46 - The perfect ingredients for New York-style pizza
08:46 - Oven temps and cooking times
09:34 - Signs of a perfectly baked pizza
10:24 - Conclusion
New York-style pizza is one of the most popular pizza styles in the world. This video is a step-by-step breakdown of how to use Molino Casillo XL black to achieve that perfect New York style.