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I hope you enjoy these Air Fryer Apple Fritters! Check out my other Apple recipes here: th-cam.com/play/PLyjjjguBaK1bIw37Fva8bOK4N33_nDcFr.html

Looks really good!

Yummy!!!

Best gadget I ever bought was a meat thermometer.

From a chef who cooked for royals. A 4-6lb roaster wingtips not clipped, not washed, not trussed, not brined, not stuffed, just patted dry and seasoned with kosher salt. Onto a racked tray into oven at 425°F and roast for 60 to 75 minutes. Check internal temp after 60 min and remove at 165°F. Temp will rise at least an additional 10°F while resting for at least 30 min. If you prefer your chicken very dry with cremated skin instead of moist with crispy skin, remove at 185°F.

Looks delicious i will definitely try this recipe.

I would have soaked thatchicken in salt & water first, then drained, not cook from oacket as all that bacteria etc on it. Then dry, add seasonings but also added some paprika & all purpose seasoning also. Then add oil & leave to mark over night.

Good review!

I understand the comments about there being too many seasonings used. I've made this recipe many times with just salt/pepper or other simple spices and it's good, but I prefer the spices used in the video.

I agree with the comment that there are too many spices.

I think there are way too many seasonings used. They are literally blocking each other and only sit on the skin. They have little effect on the flavor of the flesh. I would stick to pepper and salt and maybe one favorite seasoning.

Love soups! Will try this one, although I’m not a fan of thyme…wonder about leaving that out….

a financial officer with really bad fake tan? an orange financier.

Wow that looks so good and easy to make

Thank you so much for trying my recipe! Glad you loved it!

Hello I also have a Ninja. do you use the airfry or the roast setting? Thank you

Great review! I saw your comment on the RecipeTin website and had to check it out. I might just have to make these for dinner!

I'm going to try this; Thank you

Ironically we have sailed on 2 of the Margaritaville at Sea ships recently and neither had Heinz 57 for their Cheeseburger in Paradise grill. They did have what you taught me as Paradise sauce. Our most recent sailing the cruise director bought a bottle and sent it to our cabin. I now know why there is such a branding failure

Doesn't it need Heinz 57??? The lyrics are clear

I didn’t see you making the crumb topping. Can you please show.?

Look delicious! Thanks for gluten free testing.

👍!!!💗💗

Where are the clumpy streusl coming from?

I love it..very tasty recipe.. I am your new supporter 268.

dont you asses talk

I wouldn't discard the giblets but make fantastic gravy with them and the meat juices. 🇬🇧👍

Baking it. Can’t wait 😊

If you have a gas oven, for that time it would be more frugal there if your electric rates are high/

O so yummy

Size of your air fryer please.Looks great!

thank you.

Crescent roll? Wtf is a Gotdamn crescent roll? Sounds like an abomination.

Yummy

Never had it. But I would like to make your recipe one day. Just subscribed. Thanks for this video! Stay blessed & stay connected❤

Chicken!! Jim’s favorite….one pot meals are where it’s at…I’ll try this!!!

Activez la traduction svp

Jim will love these….me too!!!!!

I have made the exact same recipe and will agree that it’s plenty spicy with the Cayenne - next time I make it I’ll probably dial that spice back to 1/8 t……….🔥

Thank you so much for sharing your recipe. I will be making them :)

not signing up just to get a recipe. how about posting it?

Traducir en español, gracias

Great chili. Now I`m hungry. Thanks for showing aus your variation of this super delicious dish. See you. Like 21 💓💓💓

Excellent review and process - I had a lot of fun watching it. Thank you for trying out one of my older recipes and breathing some life into it!

This will be our Christmas dessert. Can’t wait! Thank you 🍎

Try using cubed beef instead of ground. I would serve the beans as a side dish for those like me who do not like beans in chili and chop up a pepper f whatever strength you like (I like habeneros) to add a bit of heat and color.

Is it watery? I’m used to thicker chili

Great recipe and presentation 👍 ⭐️⭐️⭐️⭐️⭐️

Thank you so much for reviewing my recipe and I'm thrilled to hear that you enjoyed it! I've subscribed to your channel and lookin forward to more! Good Luck! Sandra

Yum apple fritter braead❤