Stir-Fried Kimchi and Okra is a vibrant and flavorful dish that combines the tangy, spicy kick of kimchi with the unique texture of okra. This quick and easy stir-fry is perfect for a weeknight dinner, offering a delightful blend of Korean and Southern flavors. The kimchi adds a punch of umami and heat, while the okra provides a satisfying crunch. Enjoy it as a side dish or a main course with steamed rice.
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Recipe
1 lbs fresh okra
1 small white onion
3 cloves garlic
1 t black sesame seeds
1 t toasted white sesame seeds
1 t gochucaro
1 oz soy
1 cup chopped napa kimchi
1/2 cup kimchi liquid
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